| Ownership and technical efficiency of microfinance institutions: Empirical evidence from Latin America R Servin, R Lensink, M Van den Berg Journal of Banking & Finance 36 (7), 2136-2144, 2012 | 242 | 2012 |
| Loan officers’ gender and microfinance repayment rates M Van Den Berg, R Lensink, R Servin The Journal of Development Studies 51 (9), 1241-1254, 2015 | 69 | 2015 |
| Do savings and credit institutions reduce vulnerability? New evidence from M exico R Lensink, R Servin, M Van den Berg Review of Income and Wealth 63 (2), 335-352, 2017 | 18 | 2017 |
| External social ties and loan repayment of group lending members: A case study of Pro Mujer Mexico L Postelnicu, N Hermes, R Servin The Journal of Development Studies 55 (8), 1784-1798, 2019 | 17 | 2019 |
| Specialty coffee shops in mexico: factors influencing the likelihood of purchasing high-quality coffee R Servín-Juárez, CJO Trejo-Pech, AY Pérez-Vásquez, Á Reyes-Duarte Sustainability 13 (7), 3804, 2021 | 12 | 2021 |
| Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress P Ladewig, LI Trejo-TéLlez, R Servin-Juarez, A Contreras-Oliva, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12005-12005, 2021 | 12 | 2021 |
| El ecoturismo y el turismo rural en la región de las altas montañas de Veracruz, México: Potencial, retos y realidades JE Rivera-Hernández Agro Productividad 11 (8), 2018 | 12 | 2018 |
| On the soil–bean–cup relationships in Coffea arabica L V Morales‐Ramos, E Escamilla‐Prado, RA Ruiz‐Carbajal, JA Pérez‐Sato, ... Journal of the Science of Food and Agriculture 100 (15), 5434-5441, 2020 | 11 | 2020 |
| What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico CO Trejo-Pech, R Servín-Juárez, Á Reyes-Duarte Agricultural and Food Economics 11 (1), 14, 2023 | 10 | 2023 |
| The impact of loan officers on relationship lending in microfinance: Empirical evidence from PROMUJER-Mexico R Servin, R Lensink, M Van den Berg Working paper, 2011 | 9 | 2011 |
| Perfiles de creación de microempresas en las zonas rurales: el caso de Santa Bárbara Almoloya, Cholula, Puebla E Remilien, M Sánchez-Hernández, JH Hernández-Salgado, ... Agricultura, sociedad y desarrollo 15 (1), 29-45, 2018 | 8 | 2018 |
| Factores determinantes del uso de sorgo para alimentación de ganado bovino en el noroeste de México V Cuevas-Reyes, BI Sánchez Toledano, R Servín Juárez, ... Revista mexicana de ciencias pecuarias 11 (4), 1113-1125, 2020 | 5 | 2020 |
| Creation profiles of microenterprises in rural zones: The case of Santa Barbara Almoloya, Cholula, Puebla E Remilien, M Sánchez-Hernández, JH Hernández-Salgado, ... Agricultura, sociedad y desarrollo 15 (1), 29-45, 2018 | 5 | 2018 |
| Caracterización de la oferta de moringa (Moringa oleifera Lam.) en México MD Bocarando-Guzmán, MA Ríos-Corripio, AS Hernández-Cázares, ... Agro Productividad 13 (2), 2020 | 4 | 2020 |
| Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes N Martínez‐García, EJ Ramírez‐Rivera, LG Ramón‐Canul, ... International journal of food science & technology 55 (6), 2570-2579, 2020 | 3 | 2020 |
| Factores críticos en la administración de trapiches de la región de Huatusco, Veracruz RS Juárez, CC Carrasco, JVH Contreras, GR Calderón, ALR Soto Revista Mexicana de Agronegocios 42, 919-928, 2018 | 3 | 2018 |
| CHALLENGES AND MANAGERIAL STRATEGIES OF COFFEE COOPERATIVES FROM THE HUATUSCO REGION IN MEXICO: A LEADERS'PERSPECTIVE M Velandia, C Trejo-Pech, B Rodríguez-Padrón, R Servín-Juárez, ... Agrociencia, 2022 | 2 | 2022 |
| CARACTERIZACIÓN FISICOQUÍMICA Y NIVEL DE AGRADO DE UNA MERMELADA ARTESANAL A BASE DE MANZANA (Malus pumila cv. Golden Delicious) Y CHAYOTE (Sechium edule). F Frizzi-Amayo, JA Herrera-Corredor, I Alatriste-Pérez, R Servín-Juárez AGROProductividad 12 (1), 19-25, 2019 | 2 | 2019 |
| Differentiated technological strategies for small cattle producers in Sinaloa, Mexico. V Cuevas Reyes, A Loaiza Meza, JE Reyes Jiménez, T Moreno Gallegos, ... Textual, 2019 | 2 | 2019 |
| Collaborative practices and transaction costs in the coffee sector in Mexico J Peralta Jiménez, JJ Arana Coronado, R Servín Juárez, LE Garza Bueno Revista mexicana de ciencias agrícolas 9 (1), 237-244, 2018 | 2 | 2018 |
Marrit van den BergDepartment of Economics, Wageningen UniversittyAdresse e-mail validée de wur.nl
