| Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops Y Rouphael, P Franken, C Schneider, D Schwarz, M Giovannetti, ... Scientia horticulturae 196, 91-108, 2015 | 696 | 2015 |
| Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: a comparative study MM Valdrighi, A Pera, M Agnolucci, S Frassinetti, D Lunardi, G Vallini Agriculture, Ecosystems & Environment 58 (2-3), 133-144, 1996 | 348 | 1996 |
| Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria F Battini, M Grønlund, M Agnolucci, M Giovannetti, I Jakobsen Scientific Reports 7 (1), 4686, 2017 | 211 | 2017 |
| Arbuscular mycorrhizal fungi and associated microbiota as plant biostimulants: research strategies for the selection of the best performing inocula L Giovannini, M Palla, M Agnolucci, L Avio, C Sbrana, A Turrini, ... Agronomy 10 (1), 106, 2020 | 193 | 2020 |
| Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates M Agnolucci, F Battini, C Cristani, M Giovannetti Biology and Fertility of Soils 51, 379-389, 2015 | 147 | 2015 |
| Genetic Diversity of Isolates of Glomus mosseae from Different Geographic Areas Detected by Vegetative Compatibility Testing and Biochemical and Molecular … M Giovannetti, C Sbrana, P Strani, M Agnolucci, V Rinaudo, L Avio Applied and Environmental Microbiology 69 (1), 616-624, 2003 | 142 | 2003 |
| Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis M Agnolucci, F Rea, C Sbrana, C Cristani, D Fracassetti, A Tirelli, M Nuti International journal of food microbiology 143 (1-2), 76-80, 2010 | 133 | 2010 |
| Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth C Sbrana, M Agnolucci, S Bedini, A Lepera, A Toffanin, M Giovannetti, ... FEMS Microbiology Letters 211 (2), 195-201, 2002 | 117 | 2002 |
| Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices F Battini, C Cristani, M Giovannetti, M Agnolucci Microbiological Research 183, 68-79, 2016 | 115 | 2016 |
| Functional complementarity of arbuscular mycorrhizal fungi and associated microbiota: the challenge of translational research A Turrini, L Avio, M Giovannetti, M Agnolucci Frontiers in Plant Science 9, 413563, 2018 | 101 | 2018 |
| Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines M Agnolucci, I Vigentini, G Capurso, A Merico, A Tirelli, C Compagno, ... International journal of food microbiology 130 (3), 238-244, 2009 | 90 | 2009 |
| Biodegradation of 4-(1-nonyl) phenol by axenic cultures of the yeast Candida aquaetextoris: identification of microbial breakdown products and proposal of a possible metabolic … G Vallini, S Frassinetti, F D'Andrea, G Catelani, M Agnolucci International biodeterioration & biodegradation 47 (3), 133-140, 2001 | 88 | 2001 |
| Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods M Palla, C Cristani, M Giovannetti, M Agnolucci International Journal of Food Microbiology 250, 19-26, 2017 | 74 | 2017 |
| Brettanomyces bruxellensis yeasts: impact on wine and winemaking M Agnolucci, A Tirelli, L Cocolin, A Toffanin World Journal of Microbiology and Biotechnology 33, 1-6, 2017 | 65 | 2017 |
| Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria G Vallini, A Pera, M Agnolucci, MM Valdrighi Biology and Fertility of Soils 24, 243-248, 1997 | 60 | 1997 |
| Microbially-enhanced composting of olive mill solid waste (wet husk): bacterial and fungal community dynamics at industrial pilot and farm level M Agnolucci, C Cristani, F Battini, M Palla, R Cardelli, A Saviozzi, M Nuti Bioresource technology 134, 10-16, 2013 | 58 | 2013 |
| Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management A Turrini, M Agnolucci, M Palla, E Tomé, M Tagliavini, F Scandellari, ... Applied Soil Ecology 116, 42-54, 2017 | 53 | 2017 |
| Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities ACC Queda, G Vallini, M Agnolucci, CA Coelho, L Campos, RB de Sousa Microbiology of composting, 345-355, 2002 | 51 | 2002 |
| Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish A Osimani, I Ferrocino, M Agnolucci, L Cocolin, M Giovannetti, C Cristani, ... Food microbiology 82, 560-572, 2019 | 50 | 2019 |
| Bacteria associated with a commercial mycorrhizal inoculum: Community composition and multifunctional activity as assessed by illumina sequencing and culture-dependent tools M Agnolucci, L Avio, A Pepe, A Turrini, C Cristani, P Bonini, V Cirino, ... Frontiers in Plant Science 9, 1956, 2019 | 49 | 2019 |
