Chetan Joshi
Chetan Joshi
Institute of Chemical Technology
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TitleCited byYear
Extraction and optimization of guava juice by using response surface methodology
S Surajbhan, A Singh, C Joshi, L Rodrigues
American Journal of Food Technology 7, 326-339, 2012
Modelling and optimization of zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 using hybrid genetic algorithm techniques
C Joshi, RS Singhal
Biocatalysis and Agricultural Biotechnology 8, 228-235, 2016
Zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 in a lab-scale bubble column reactor: Artificial intelligence modelling for determination of …
C Joshi, RS Singhal
Korean Journal of Chemical Engineering 35 (1), 195-203, 2018
Influence of heat shock on yeast cell and its effect on glycerol production in guava wine production
SB Sevda, L Rodrigues, C Joshi
Journal of Biochemical Technology 3 (1), 2011
Biofilm formation and electron transfer in bioelectrochemical systems
S Sevda, S Sharma, C Joshi, L Pandey, N Tyagi, I Abu-Reesh, ...
Environmental Technology Reviews 7 (1),, 2018
Statistical optimization for enhanced yields of probiotic Bacillus coagulans and its phage resistant mutants followed by kinetic modelling of the process
KR Pandey, C Joshi, BV Vakil
SpringerPlus, 10.1186/s40064-016-3325-8, 2016
Manual of Analysis of Fruits and Vegetable Products.
S Surajbhan, S Alka, J Chetan, R Lambert, AM Abudabos, MS Alam, ...
American Journal of Food Technology 7 (6), 139-148, 2012
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