| Emotional and sensory profiling of insect-, plant-and meat-based burgers under blind, expected and informed conditions JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, JG Juvinal, ... Food quality and preference 52, 27-31, 2016 | 314 | 2016 |
| Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods S Lagast, X Gellynck, JJ Schouteten, V De Herdt, H De Steur Trends in food science & technology 69, 172-189, 2017 | 165 | 2017 |
| Consumers’ perception of bakery products with insect fat as partial butter replacement C Delicato, JJ Schouteten, K Dewettinck, X Gellynck, DA Tzompa-Sosa Food Quality and Preference 79, 103755, 2020 | 124 | 2020 |
| An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, ... Food Research International 78, 96-107, 2015 | 99 | 2015 |
| Emoji as a tool for measuring children’s emotions when tasting food JJ Schouteten, J Verwaeren, S Lagast, X Gellynck, H De Steur Food quality and preference 68, 322-331, 2018 | 97 | 2018 |
| Impact of health labels on flavor perception and emotional profiling: A consumer study on cheese JJ Schouteten, H De Steur, S De Pelsmaeker, S Lagast, ... Nutrients 7 (12), 10251-10268, 2015 | 90 | 2015 |
| The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions S De Pelsmaeker, J Schouteten, X Gellynck Appetite 71, 279-286, 2013 | 84 | 2013 |
| Is taste the key driver for consumer preference? A conjoint analysis study S De Pelsmaeker, JJ Schouteten, S Lagast, K Dewettinck, X Gellynck Food Quality and Preference 62, 323-331, 2017 | 81 | 2017 |
| Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test JJ Schouteten, X Gellynck, H Slabbinck Food Research International 116, 1000-1009, 2019 | 68 | 2019 |
| Development of a sensory wheel and lexicon for chocolate S De Pelsmaeker, G De Clercq, X Gellynck, JJ Schouteten Food Research International 116, 1183-1191, 2019 | 65 | 2019 |
| How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries FJA Perez-Cueto, L Rini, I Faber, MA Rasmussen, KB Bechtold, ... International Journal of Gastronomy and Food Science 29, 100587, 2022 | 52 | 2022 |
| Comparing a standardized to a product-specific emoji list for evaluating food products by children JJ Schouteten, J Verwaeren, X Gellynck, VL Almli Food Quality and Preference 72, 86-97, 2019 | 48 | 2019 |
| The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products JJ Schouteten, H De Steur, B Sas, I De Bourdeaudhuij, X Gellynck Journal of dairy science 100 (1), 169-186, 2017 | 47 | 2017 |
| Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds J Mandha, H Shumoy, J Devaere, JJ Schouteten, X Gellynck, A de Winne, ... Food Chemistry 358, 129809, 2021 | 44 | 2021 |
| Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel JJ Schouteten, X Gellynck, I De Bourdeaudhuij, B Sas, WLP Bredie, ... Food Research International 93, 33-42, 2017 | 43 | 2017 |
| Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation DA Tzompa-Sosa, K Dewettinck, X Gellynck, JJ Schouteten Food Research International 141, 110140, 2021 | 38 | 2021 |
| Emotional and sensory profiling by children and teenagers: A case study of the check‐all‐that‐apply method on biscuits JJ Schouteten, H De Steur, S Lagast, S De Pelsmaeker, X Gellynck Journal of sensory studies 32 (1), e12249, 2017 | 35 | 2017 |
| Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates? S De Pelsmaeker, JJ Schouteten, X Gellynck, C Delbaere, N De Clercq, ... British Food Journal 119 (9), 1983-1998, 2017 | 34 | 2017 |
| Are questionnaires the best way to measure emotions for food products and beverages? JJ Schouteten Food Quality and Preference 92, 104122, 2021 | 33 | 2021 |
| Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate JJ Schouteten, S De Pelsmaeker, J Juvinal, S Lagast, K Dewettinck, ... British Food Journal 120 (7), 1489-1503, 2018 | 33 | 2018 |
Hans De SteurGhent UniversityVerified email at ugent.be
