| Colour measurement and analysis in fresh and processed foods: a review PB Pathare, UL Opara, FAJ Al-Said Food and bioprocess technology 6 (1), 36-60, 2013 | 872 | 2013 |
| NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï Food and Bioprocess Technology 5 (2), 425-444, 2012 | 292 | 2012 |
| Texture measurement approaches in fresh and processed foods—A review L Chen, UL Opara Food Research International 51 (2), 823-835, 2013 | 262 | 2013 |
| Bruise damage measurement and analysis of fresh horticultural produce—a review UL Opara, PB Pathare Postharvest Biology and Technology 91, 9-24, 2014 | 220 | 2014 |
| Modified atmosphere packaging of pomegranate fruit and arils: a review OJ Caleb, UL Opara, CR Witthuhn Food and bioprocess technology 5 (1), 15-30, 2012 | 215 | 2012 |
| Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 12 (1), 200, 2012 | 202 | 2012 |
| Analytical methods for determination of sugars and sweetness of horticultural products—A review LS Magwaza, UL Opara Scientia Horticulturae 184, 179-192, 2015 | 182 | 2015 |
| Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara Food and Bioprocess Technology 6 (2), 303-329, 2013 | 177 | 2013 |
| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages OA Fawole, UL Opara Scientia Horticulturae 150, 37-46, 2013 | 168 | 2013 |
| Approaches to analysis and modeling texture in fresh and processed foods–A review L Chen, UL Opara Journal of Food Engineering 119 (3), 497-507, 2013 | 122 | 2013 |
| Effects of storage temperature and duration on physiological responses of pomegranate fruit OA Fawole, UL Opara Industrial crops and products 47, 300-309, 2013 | 110 | 2013 |
| Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa OA Fawole, UL Opara, KI Theron Food and Bioprocess Technology 5 (7), 2934-2940, 2012 | 109 | 2012 |
| Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013 | 104 | 2013 |
| Design of packaging vents for cooling fresh horticultural produce PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said Food and Bioprocess Technology 5 (6), 2031-2045, 2012 | 103 | 2012 |
| Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’) OA Fawole, UL Opara South African Journal of Botany 85, 23-31, 2013 | 100 | 2013 |
| Modelling the respiration rates of pomegranate fruit and arils OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn Postharvest Biology and Technology 64 (1), 49-54, 2012 | 90 | 2012 |
| Towards integrated performance evaluation of future packaging for fresh produce in the cold chain T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ... Trends in Food Science & Technology 44 (2), 201-225, 2015 | 89 | 2015 |
| Forced-convective cooling of citrus fruit: package design T Defraeye, R Lambrecht, AA Tsige, MA Delele, UL Opara, P Cronjé, ... Journal of food engineering 118 (1), 8-18, 2013 | 88 | 2013 |
| Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018 | 86 | 2018 |
| Forced-convective cooling of citrus fruit: cooling conditions and energy consumption in relation to package design T Defraeye, R Lambrecht, MA Delele, AA Tsige, UL Opara, P Cronjé, ... Journal of Food Engineering 121, 118-127, 2014 | 81 | 2014 |
