Umezuruike Linus Opara
Umezuruike Linus Opara
Distinguished Professor of Postharvest Technology, Stellenbosch University
Geverifieerd e-mailadres voor sun.ac.za
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Colour measurement and analysis in fresh and processed foods: a review
PB Pathare, UL Opara, FAJ Al-Said
Food and bioprocess technology 6 (1), 36-60, 2013
8722013
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï
Food and Bioprocess Technology 5 (2), 425-444, 2012
2922012
Texture measurement approaches in fresh and processed foods—A review
L Chen, UL Opara
Food Research International 51 (2), 823-835, 2013
2622013
Bruise damage measurement and analysis of fresh horticultural produce—a review
UL Opara, PB Pathare
Postharvest Biology and Technology 91, 9-24, 2014
2202014
Modified atmosphere packaging of pomegranate fruit and arils: a review
OJ Caleb, UL Opara, CR Witthuhn
Food and bioprocess technology 5 (1), 15-30, 2012
2152012
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 12 (1), 200, 2012
2022012
Analytical methods for determination of sugars and sweetness of horticultural products—A review
LS Magwaza, UL Opara
Scientia Horticulturae 184, 179-192, 2015
1822015
Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review
OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara
Food and Bioprocess Technology 6 (2), 303-329, 2013
1772013
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
OA Fawole, UL Opara
Scientia Horticulturae 150, 37-46, 2013
1682013
Approaches to analysis and modeling texture in fresh and processed foods–A review
L Chen, UL Opara
Journal of Food Engineering 119 (3), 497-507, 2013
1222013
Effects of storage temperature and duration on physiological responses of pomegranate fruit
OA Fawole, UL Opara
Industrial crops and products 47, 300-309, 2013
1102013
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
OA Fawole, UL Opara, KI Theron
Food and Bioprocess Technology 5 (7), 2934-2940, 2012
1092012
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
1042013
Design of packaging vents for cooling fresh horticultural produce
PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said
Food and Bioprocess Technology 5 (6), 2031-2045, 2012
1032012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’)
OA Fawole, UL Opara
South African Journal of Botany 85, 23-31, 2013
1002013
Modelling the respiration rates of pomegranate fruit and arils
OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn
Postharvest Biology and Technology 64 (1), 49-54, 2012
902012
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ...
Trends in Food Science & Technology 44 (2), 201-225, 2015
892015
Forced-convective cooling of citrus fruit: package design
T Defraeye, R Lambrecht, AA Tsige, MA Delele, UL Opara, P Cronjé, ...
Journal of food engineering 118 (1), 8-18, 2013
882013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
862018
Forced-convective cooling of citrus fruit: cooling conditions and energy consumption in relation to package design
T Defraeye, R Lambrecht, MA Delele, AA Tsige, UL Opara, P Cronjé, ...
Journal of Food Engineering 121, 118-127, 2014
812014
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