Malek Haddadin
Malek Haddadin
Professor the university of jordan
Verified email at - Homepage
TitleCited byYear
The influence of lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk
SM Abdulrahim, MSY Haddadin, EAR Hashlamoun, RK Robinson
British poultry science 37 (2), 341-346, 1996
The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs
MSY Haddadin, SM Abdulrahim, EAR Hashlamoun, RK Robinson
Poultry science 75 (4), 491-494, 1996
Seasonal variations in the chemical composition of camel milk in Jordan
MSY Haddadin, SI Gammoh, RK Robinson
Journal of Dairy Research 75 (1), 8-12, 2008
Biological conversion of olive pomace into compost by using Trichoderma harzianum and Phanerochaete chrysosporium
MSY Haddadin, J Haddadin, OI Arabiyat, B Hattar
Bioresource technology 100 (20), 4773-4782, 2009
Preservation of raw milk by activation of the natural lactoperoxidase systems
MS Haddadin, SA Ibrahim, RK Robinson
Food Control 7 (3), 149-152, 1996
Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
SS Awaisheh, MSY Haddadin, RK Robinson
International Dairy Journal 15 (11), 1184-1190, 2005
Bio-degradation of lignin in olive pomace by freshly-isolated species of Basidiomycete
MS Haddadin, R Al-Natour, S Al-Qsous, RK Robinson
Bioresource technology 82 (2), 131-137, 2002
Solid state fermentation of waste pomace from olive processing
MS Haddadin, SM Abdulrahim, GY Al‐Khawaldeh, RK Robinson
Journal of Chemical Technology & Biotechnology: International Research in …, 1999
The production of yoghurt with probiotic bacteria isolated from infants in Jordan
MSY Haddadin, SS Awaisheh, RK Robinson
Pak. J. Nutr 3 (5), 290-293, 2004
Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan
MSY Haddadin, MA Humeid, FA Qaroot, RK Robinson
Food chemistry 73 (2), 205-208, 2001
Utilisation of tomato pomace as a substrate for the production of vitamin B12–a preliminary appraisal
MSY Haddadin, IM Abu-Reesh, FAS Haddadin, RK Robinson
Bioresource technology 78 (3), 225-230, 2001
Effect on the cholesterol content of fresh lamb of supplementing the feed of Awassi ewes and lambs with Lactobacillus acidophilus
W Lubbadeh, MSY Haddadin, MA Al-Tamimi, RK Robinson
Meat science 52 (4), 381-385, 1999
Kinetics of hydrocarbon extraction from oil shale using biosurfactant producing bacteria
MSY Haddadin, AAA Arqoub, IA Reesh, J Haddadin
Energy conversion and management 50 (4), 983-990, 2009
Effect of olive leaf extracts on the growth and metabolism of two probiotic bacteria of intestinal origin
MSY Haddadin
Pakistan Journal of Nutrition 9 (8), 787-793, 2010
A simple test for the detection of antibiotics and other chemical residues in ex-farm milk
MI Yamani, LMA Al-Kurdi, MSY Haddadin, RK Robinson
Food control 10 (1), 35-39, 1999
Effect of honey on the growth and metabolism of two bacterial species of intestinal origin
MSY Haddadin, I Nazer, S Jamal, A Raddad, RK Robinson
Microbiology of white-brined cheeses
MSY Haddadin
Developments in food microbiology, 1986
Chemical composition of royal jelly and effects of synbiotic with two different locally isolated probiotic strains on antioxidant activities
Z Nabas, MSY Haddadin, J Haddadin, IK Nazer
Polish Journal of Food and Nutrition Sciences 64 (3), 171-180, 2014
A proposed protocol for checking the suitability of Lactobacillus acidophilus cultures for use during feeding trials with chickens
MSY Haddadin, SM Abdulrahim, NH Odetallah, RK Robinson
Tropical Science (United Kingdom), 1997
The isolation of salt‐tolerant lactic acid bacteria from ovine and bovine milks for use in the production of nabulsi cheese
MI Yamani, AA AL‐NABULSI, MS Haddadin, RK Robinson
International journal of dairy technology 51 (3), 86-89, 1998
The system can't perform the operation now. Try again later.
Articles 1–20