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Niels De Brier
Niels De Brier
Researcher Centre for Evidence-Based Practice
Geverifieerd e-mailadres voor rodekruis.be - Homepage
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2021 International Consensus on Cardiopulmonary Resuscitation and Emergency Cardiovascular Care Science with treatment recommendations: summary from the basic life support …
MH Wyckoff, EM Singletary, J Soar, TM Olasveengen, R Greif, HG Liley, ...
Circulation 145 (9), e645-e721, 2022
429*2022
Factors affecting mental health of health care workers during coronavirus disease outbreaks (SARS, MERS & COVID-19): A rapid systematic review
N De Brier, S Stroobants, P Vandekerckhove, E De Buck
PloS one 15 (12), e0244052, 2020
2292020
Impact of cereal seed sprouting on its nutritional and technological properties: A critical review
E Lemmens, AV Moroni, J Pagand, P Heirbaut, A Ritala, Y Karlen, KA Lę, ...
Comprehensive Reviews in Food Science and Food Safety 18 (1), 305-328, 2019
2252019
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray …
N De Brier, SV Gomand, E Donner, D Paterson, E Smolders, JA Delcour, ...
Plant, cell & environment 39 (8), 1835-1847, 2016
882016
Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by Pearling
N Brier, SV Gomand, E Donner, D Paterson, JA Delcour, E Lombi, ...
Journal of agricultural and food chemistry 63 (4), 1276-1285, 2015
842015
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio …
E Lemmens, N De Brier, KM Spiers, C Ryan, J Garrevoet, G Falkenberg, ...
Food chemistry 264, 367-376, 2018
572018
Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling
N De Brier, S Hemdane, E Dornez, SV Gomand, JA Delcour, CM Courtin
Journal of Cereal Science 62, 66-72, 2015
572015
Storage of an avulsed tooth prior to replantation: a systematic review and meta‐analysis
N De Brier, D O, V Borra, EM Singletary, DA Zideman, E De Buck, ...
Dental Traumatology 36 (5), 453-476, 2020
462020
The impact of hydro-priming and osmo-priming on seedling characteristics, plant hormone concentrations, activity of selected hydrolytic enzymes, and cell wall and phytate …
E Lemmens, LJ Deleu, N De Brier, WL De Man, M De Proft, E Prinsen, ...
ACS omega 4 (26), 22089-22100, 2019
452019
Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
A Pauly, B Pareyt, N De Brier, E Fierens, JA Delcour
Journal of Cereal Science 56 (2), 464-469, 2012
362012
Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and …
K Korompokis, N De Brier, JA Delcour
Food & Function 10 (8), 4674-4684, 2019
352019
Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein
N De Brier, SV Gomand, I Celus, CM Courtin, K Brijs, JA Delcour
Journal of food science 80 (5), C967-C974, 2015
322015
The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes
N De Brier, SV Gomand, IJ Joye, B Pareyt, CM Courtin, JA Delcour
LWT-Food Science and Technology 62 (1), 668-674, 2015
302015
Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase
K Korompokis, LJ Deleu, N De Brier, JA Delcour
Food Chemistry 362, 130203, 2021
242021
Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes
S Reyniers, N De Brier, S Matthijs, K Brijs, JA Delcour
Carbohydrate polymers 194, 401-410, 2018
232018
Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof
S Reyniers, N De Brier, S Matthijs, K Brijs, JA Delcour
Food research international 122, 419-431, 2019
202019
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
S Reyniers, N De Brier, N Ooms, S Matthijs, A Piovesan, P Verboven, ...
Nature food 1 (11), 736-745, 2020
182020
Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat
E Lemmens, LJ Deleu, N De Brier, E Smolders, JA Delcour
Lwt 143, 111079, 2021
172021
Pearling Affects the Lipid Content and Composition and Lipase Activity Levels of Wheat (Triticum aestivum L.) Roller Milling Fractions
N De Brier, JA Delcour
Cereal Chemistry 94 (3), 588-593, 2017
162017
International Liaison Committee on Resuscitation First Aid Task Force. Storage of an avulsed tooth prior to replantation: A systematic review and meta-analysis
N De Brier, V Borra, EM Singletary, DA Zideman, E De Buck
Dent Traumatol 36 (5), 453-476, 2020
132020
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