Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality–a review RR Sharma, SVR Reddy, MJ Jhalegar The Journal of Horticultural Science and Biotechnology 89 (2), 101-113, 2014 | 220 | 2014 |
Particle films and their applications in horticultural crops RR Sharma, SVR Reddy, SC Datta Applied Clay Science 116, 54-68, 2015 | 79 | 2015 |
Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates P Preethi, S Mangalassery, K Shradha, R Pandiselvam, MR Manikantan, ... Lwt 139, 110539, 2021 | 32 | 2021 |
Physiological and biochemical basis of fruit development and ripening-a review G Gundewadi, VR Reddy, BB Bhimappa Journal of Hill Agriculture 9 (1), 7-21, 2018 | 21 | 2018 |
Effect of pre-harvest application of Salicylic acid on the postharvest behavior of 'Amrapali' mango fruits during storage. C S.V.R. Reddy, Sharma, R.R., Srivastava, M. and Kaur Indian Journal of Horticulture 73 (3), 405-409, 2016 | 21* | 2016 |
Role of ozone in post-harvest disinfection and processing of horticultural crops: A review S Vijay Rakesh Reddy, DV Sudhakar Rao, RR Sharma, P Preethi, ... Ozone: Science & Engineering 44 (1), 127-146, 2022 | 19 | 2022 |
Cold plasma technology for surface disinfection of fruits and vegetables RR Sharma, SVR Reddy, S Sethi Postharvest disinfection of fruits and vegetables, 197-209, 2018 | 19 | 2018 |
Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits SVR Reddy, RR Sharma, S Barthakur Journal of Food Science and technology 54, 4051-4059, 2017 | 16 | 2017 |
Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the ‘Amrapali’mango. SVR Reddy, RR Sharma DKMA (ICAR), 2016 | 13 | 2016 |
Use of irradiation for postharvest disinfection of fruits and vegetables SVR Reddy, RR Sharma, G Gundewadi Postharvest disinfection of fruits and vegetables, 121-136, 2018 | 12 | 2018 |
Preharvest application of hexanal as a surface treatment improved the storage life and quality of mango fruits P Preethi, K Soorianathasundaram, A Sadasakthi, KS Subramanian, ... Coatings 11 (10), 1267, 2021 | 10 | 2021 |
Studies on the colony population of Apis dorsata Fabr. CC Reddy, S Reddy, SP Ramesh | 7 | 1986 |
Ozone treatments SVR Reddy, DVS Rao, RR Sharma Novel postharvest treatments of fresh produce, 217-240, 2017 | 4 | 2017 |
1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage AJ Sachin, DVS Rao, K Ravishankar, K Ranjitha, C Vasugi, CK Narayana, ... Acta Physiologiae Plantarum 44 (12), 125, 2022 | 3 | 2022 |
Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates P Preethi, S Mangalassery, K Thanushree, SVR Reddy, R Pandiselvam, ... Journal of Food Processing and Preservation 46 (11), e16938, 2022 | 3 | 2022 |
Cookies fortified with pomegranate seed powder and defatted soybean flour exhibited hypoglycemic and hypo-cholesterolemic effects on type-2 diabetes induced albino rats H Thulsidhar, SL Bhuvaneshwari, VM Jagadeesh, DT Chandrashekhar, ... Pharma Innovation Journal 11 (9), 1337-1341, 2022 | 3 | 2022 |
Microbiological efficacy of decontamination methodologies for fresh produce SVR Reddy, RR Sharma, HR Raghavendra, U Prajapati Food security and plant disease management, 323-355, 2021 | 3 | 2021 |
X-ray imaging for quality detection in fruits and vegetables RR Sharma, SVR Reddy, G Gajanan Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 231-252, 2020 | 3 | 2020 |
Enjoying value added products of Apple Pomace RR Sharma, S Sharma, VR Reddy, KR Krishna, K Prasad ICAR, 2016 | 3 | 2016 |
An efficient and rapid method for the isolation of RNA from different recalcitrant tissues of mango (Mangifera indica L.) SVR Reddy, RR Sharma, S Barthakur, M Srivastav The Journal of Horticultural Science and Biotechnology 90 (3), 285-290, 2015 | 3 | 2015 |