Ainara Lopez-Maestresalas
Ainara Lopez-Maestresalas
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A review of the application of near-infrared spectroscopy for the analysis of potatoes
A López, S Arazuri, I García, J Mangado, C Jarén
Journal of agricultural and food chemistry 61 (23), 5413-5424, 2013
642013
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
A López-Maestresalas, JC Keresztes, M Goodarzi, S Arazuri, C Jarén, ...
Food Control 70, 229-241, 2016
582016
Bulk optical properties of potato flesh in the 500–1900 nm range
A López-Maestresalas, B Aernouts, R Van Beers, S Arazuri, C Jarén, ...
Food and bioprocess technology 9 (3), 463-470, 2016
332016
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
R Tierno, A López, P Riga, S Arazuri, C Jarén, L Benedicto, ...
Journal of the Science of Food and Agriculture 96 (6), 1888-1899, 2016
302016
Crude protein content determination of potatoes by NIRS technology
A López, S Arazuri, C Jarén, J Mangado, P Arnal, JIR de Galarreta, ...
Procedia Technology 8, 488-492, 2013
182013
Detection of minced lamb and beef fraud using NIR spectroscopy
A López-Maestresalas, K Insausti, C Jarén, C Pérez-Roncal, O Urrutia, ...
Food Control 98, 465-473, 2019
142019
Advanced Analytical Techniques for Quality Evaluation of Potato and Its Products
C Jarén, A López, S Arazuri
Advances in Potato Chemistry and Technology: Second Edition, 563-602, 2016
102016
Measuring the accuracy of a pesticide treatment by an image analyzer
J Mangado, S Arazuri, P Arnal, C Jarén, A López
Procedia Technology 8, 498-502, 2013
92013
Baddeley’s Delta metric for local contrast computation in hyperspectral imagery
C Lopez-Molina, D Ayala-Martini, A Lopez-Maestresalas, H Bustince
Progress in Artificial Intelligence 6 (2), 121-132, 2017
62017
Near-infrared spectroscopy and hyperspectral imaging for non-destructive quality inspection of potatoes
A López-Maestresalas
32016
Prediction of Main Potato Compounds by NIRS
A López-Maestresalas, C Pérez-Roncal, R Tierno, S Arazuri-Garín, ...
Chemical Engineering Transactions 58, 385-390, 2017
22017
Estimation of the total phenolic content in potatoes by NIRS
A López, C Jarén, S Arazuri, J Mangado, R Tierno, JI Ruiz de Galarreta
Proceedings of an International Conference of Agricultural Engineering, Zurich, 2014
22014
Hyperspectral Imaging to Assess the Presence of Powdery Mildew (Erysiphe necator) in cv. Carignan Noir Grapevine Bunches
C Pérez-Roncal, A López-Maestresalas, C Lopez-Molina, C Jarén, ...
Agronomy 10 (1), 88, 2020
12020
Analysis of fire services coverage in Spain
F Echeverria, A Abrego, MG de Audicana, A Lopez-Maestresalas, ...
DYNA 93 (3), 2018
12018
Hyperspectrum comparison using similarity measures
C Lopez-Molina, C Marco-Detchart, H Bustince, J Fernández, ...
2017 Joint 17th World Congress of International Fuzzy Systems Association …, 2017
12017
Recent applications of near infrared hyperspectral imaging for quality inspection in the potato sector
A López-Maestresalas, JC Keresztes, S Arazuri, C Jarén, W Saeys
NIR news 27 (8), 11-14, 2016
12016
Analysis of the influence of the skin on the near infrared absorbance spectra of potato tubers
A López, C Jarén, S Arazuri
NIR news 25 (3), 6-8, 2014
12014
Hyperspectral imaging using notions from type-2 fuzzy sets
A Lopez-Maestresalas, L De Miguel, C Lopez-Molina, S Arazuri, ...
Soft Computing 23 (6), 1779-1793, 2019
2019
Evaluación de las pérdidas en patata durante su almacenamiento por punción y tecnología NIRS
C Jarén Ceballos, C Pérez-Roncal, JI Ruiz de Galarreta, ...
2019
Determinación de precursores de acrilamida en patata por NIRS
S Arazuri, C Perez, A Lopez-Maestresalas, FJ Morales, M Mesias, ...
2019
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Artikelen 1–20