Ainara Lopez-Maestresalas
Ainara Lopez-Maestresalas
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TitelGeciteerd doorJaar
A review of the application of near-infrared spectroscopy for the analysis of potatoes
A López, S Arazuri, I García, J Mangado, C Jarén
Journal of agricultural and food chemistry 61 (23), 5413-5424, 2013
572013
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
A López-Maestresalas, JC Keresztes, M Goodarzi, S Arazuri, C Jarén, ...
Food Control 70, 229-241, 2016
422016
Bulk optical properties of potato flesh in the 500–1900 nm range
A López-Maestresalas, B Aernouts, R Van Beers, S Arazuri, C Jarén, ...
Food and bioprocess technology 9 (3), 463-470, 2016
272016
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
R Tierno, A López, P Riga, S Arazuri, C Jarén, L Benedicto, ...
Journal of the Science of Food and Agriculture 96 (6), 1888-1899, 2016
212016
Crude protein content determination of potatoes by NIRS technology
A López, S Arazuri, C Jarén, J Mangado, P Arnal, JIR de Galarreta, ...
Procedia Technology 8, 488-492, 2013
162013
Measuring the accuracy of a pesticide treatment by an image analyzer
J Mangado, S Arazuri, P Arnal, C Jarén, A López
Procedia Technology 8, 498-502, 2013
92013
Advanced Analytical Techniques for Quality Evaluation of Potato and Its Products
C Jarén, A López, S Arazuri
Advances in Potato Chemistry and Technology: Second Edition, 563-602, 2016
52016
Detection of minced lamb and beef fraud using NIR spectroscopy
A López-Maestresalas, K Insausti, C Jarén, C Pérez-Roncal, O Urrutia, ...
Food control 98, 465-473, 2019
42019
Baddeley’s delta metric for local contrast computation in hyperspectral imagery
C Lopez-Molina, D Ayala-Martini, A Lopez-Maestresalas, H Bustince
Progress in Artificial Intelligence 6 (2), 121-132, 2017
42017
Analysis of the influence of the skin on the near infrared absorbance spectra of potato tubers
A López, C Jarén, S Arazuri
NIR news 25 (3), 6-8, 2014
22014
Estimation of the total phenolic content in potatoes by NIRS
A López, C Jarén, S Arazuri, J Mangado, R Tierno, R de Galarreta JI
Proceedings of an International Conference of Agricultural Engineering, Zurich, 2014
22014
Hyperspectrum comparison using similarity measures
C Lopez-Molina, C Marco-Detchart, H Bustince, J Fernández, ...
2017 Joint 17th World Congress of International Fuzzy Systems Association …, 2017
12017
Prediction of Main Potato Compounds by NIRS
A López-Maestresalas, C Pérez-Roncal, R Tierno, S Arazuri-Garín, ...
Chemical Engineering Transactions 58, 385-390, 2017
12017
Recent applications of near infrared hyperspectral imaging for quality inspection in the potato sector
A López-Maestresalas, JC Keresztes, S Arazuri, C Jarén, W Saeys
NIR news 27 (8), 11-14, 2016
12016
Near-infrared spectroscopy and hyperspectral imaging for non-destructive quality inspection of potatoes
A López Maestresalas
12016
Hyperspectral imaging using notions from type-2 fuzzy sets
A Lopez-Maestresalas, L De Miguel, C Lopez-Molina, S Arazuri, ...
Soft Computing 23 (6), 1779-1793, 2019
2019
ANALYSIS OF FIRE SERVICES COVERAGE IN SPAIN
F Echeverria, A Abrego, MG de Audicana, A Lopez-Maestresalas, ...
DYNA 93 (3), 2018
2018
Análisis de la cobertura de los servicios de bomberos en España
FJE IRIARTE, A ABREGO, MG DE AUDICANA
DYNA 93 (3), 247-251, 2018
2018
Siniestralidad agraria en España (2004 a 2013)
MCJ Ceballos, PA Atarés, SA Garín, AL Maestresalas, JMM Urdániz
Tierras de Castilla y León: Agricultura, 36-41, 2018
2018
Siembra directa y agricultura de conservación
P Arnal-Atarés, A López-Maestresalas
Agrotécnica. Cuadernos de Agronomía y Tecnología, 28-29, 2017
2017
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Artikelen 1–20