| Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures MG Sosa-Herrera, CLA Berli, LP Martinez-Padilla Food Hydrocolloids 22 (5), 934-942, 2008 | 60 | 2008 |
| Effects of xanthan gum rheology on the foaming properties of whey protein concentrate LP Martínez-Padilla, JL García-Rivera, V Romero-Arreola, ... Journal of Food Engineering 156, 22-30, 2015 | 55 | 2015 |
| Improved extraction of avocado oil by application of sono-physical processes LP Martínez-Padilla, L Franke, XQ Xu, P Juliano Ultrasonics sonochemistry 40, 720-726, 2018 | 54 | 2018 |
| Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions MG Sosa-Herrera, IE Lozano-Esquivel, YRP de León-Ramírez, ... Food Hydrocolloids 29 (1), 175-184, 2012 | 53 | 2012 |
| Foaming properties of skim milk powder fortified with milk proteins LP Martínez-Padilla, V García-Mena, NB Casas-Alencáster, ... International Dairy Journal 36 (1), 21-28, 2014 | 50 | 2014 |
| Flow behavior of Mexican sauces using a vane-in-a-large cup rheometer LP Martínez-Padilla, C Rivera-Vargas Journal of Food Engineering 72 (2), 189-196, 2006 | 42 | 2006 |
| Rheological and thermal properties of extruded mixtures of rice starch and isolated soy protein ME Ramírez Ortiz, E San Martín‐Martínez, LP Martínez Padilla Starch‐Stärke 60 (10), 577-587, 2008 | 27 | 2008 |
| Effect of agave fructans on bulk and surface properties of sodium caseinate in aqueous media MG Sosa-Herrera, LP Martínez-Padilla, VA Delgado-Reyes, ... Food Hydrocolloids 60, 199-205, 2016 | 21 | 2016 |
| Resistance Coefficients of Fittings for Power‐law Fluids in Laminar Flow LP Martínez‐Padilla, JAL GARCÍA Journal of food process engineering 24 (2), 135-144, 2001 | 21 | 2001 |
| Quantifying thixotropy of Bechamel sauce under constant shear stress by phenomenological and empirical models LP MARTINEZ‐PADILLA, J HARDY Journal of texture studies 20 (1), 71-85, 1989 | 21 | 1989 |
| Effect of formulation and processing conditions on the rheological and textural properties of a semi-liquid syrup model MP Molina-Rubio, NB Casas-Alencáster, LP Martinez-Padilla Food research international 43 (3), 678-682, 2010 | 19 | 2010 |
| Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp. bulgaricus and an enriched substrate J Domínguez‐Soberanes, M García‐Garibay, NB Casas‐Alencáster, ... Journal of texture studies 32 (3), 205-217, 2001 | 18 | 2001 |
| Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat X Li, LP Martínez-Padilla, XQ Xu, B Zisu, P Juliano Journal of food engineering 222, 93-99, 2018 | 16 | 2018 |
| Baffled cup and end-effects of a vane-in-a-large cup rheometer for Newtonian fluids LP Martínez-Padilla, D Quemada Journal of food engineering 80 (1), 24-32, 2007 | 15 | 2007 |
| Particle image velocimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffled-cup rheometer M Ramírez-Gilly, LP Martínez-Padilla, O Manero Journal of food engineering 78 (4), 1117-1126, 2007 | 15 | 2007 |
| Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins LP Martínez-Padilla, FS Hernández-Rojas, MG Sosa-Herrera, P Juliano Journal of Food Science and Technology 59 (10), 3857-3866, 2022 | 14 | 2022 |
| Rheological properties of emulsions containing milk proteins mixed with xanthan gum SC Vázquez-Solorio, DD Vega-Méndez, MG Sosa-Herrera, ... Procedia Food Science 1, 335-339, 2011 | 13 | 2011 |
| Effect of the konjac glucomannan concentration on the rheological behaviour and stability of sodium caseinate oil-in-water emulsions LP Martínez-Padilla, MG Sosa-Herrera, M Osnaya-Becerril International Dairy Journal 117, 104993, 2021 | 12 | 2021 |
| Characterisation of the viscoelastic properties of avocado puree for process design applications LP Martínez-Padilla, L Franke, P Juliano Biosystems engineering 161, 62-69, 2017 | 12 | 2017 |
| Rheological characterization of a model food suspension containing discs using three different geometries LP MARTÍNEZ‐PADILLA, L CORNEJO‐ROMERO, CM CRUZ‐CRUZ, ... Journal of food process engineering 22 (1), 55-79, 1999 | 11 | 1999 |
