Jelena Lozo
Jelena Lozo
Associate professor, Faculty of Biology, University of Belgrade
Geverifieerd e-mailadres voor bio.bg.ac.rs
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Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
L Topisirovic, M Kojic, D Fira, N Golic, I Strahinic, J Lozo
International journal of food microbiology 112 (3), 230-235, 2006
1752006
Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16
J Lozo, M Vukasinovic, I Strahinic, L Topisirovic
Journal of food protection 67 (12), 2727-2734, 2004
922004
Biological control of plant pathogens by Bacillus species
D Fira, I Dimkić, T Berić, J Lozo, S Stanković
Journal of biotechnology 285, 44-55, 2018
912018
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ...
Journal of Applied Microbiology 103 (6), 2142-2152, 2007
722007
A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5
G Uzelac, M Kojic, J Lozo, T Aleksandrzak-Piekarczyk, C Gabrielsen, ...
Journal of bacteriology 195 (24), 5614-5621, 2013
572013
Dynamics of sodium dodecyl sulfate utilization andantibiotic susceptibility of strain Pseudomonas sp. ATCC19151
B Jovčić, J BEGOvIć, J Lozo, LJ Topisirović, M Kojić
Archives of Biological Sciences 61 (2), 159-164, 2009
532009
Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural …
J Lozo, B Jovcic, M Kojic, M Dalgalarrondo, JM Chobert, T Haertlé, ...
Current microbiology 55 (3), 266-271, 2007
532007
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade …
J Lozo, B Jovcic, M Kojic, M Dalgalarrondo, JM Chobert, T Haertlé, ...
Current microbiology 55 (3), 266-271, 2007
532007
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ...
International Journal of Food Microbiology 166 (2), 294-300, 2013
512013
Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp. lactis BGKP1
M Kojic, B Jovcic, I Strahinic, J Begovic, J Lozo, K Veljovic, L Topisirovic
BMC microbiology 11 (1), 265, 2011
372011
Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
M Tolinački, M Kojić, J Lozo, A Terzić-Vidojević, L Topisirović, D Fira
Archives of Biological Sciences 62 (4), 889-899, 2010
342010
Genetic evidence that two independent S-loci control RNase-based self-incompatibility in diploid strawberry
RI Bošković, DJ Sargent, KR Tobutt
Journal of experimental botany 61 (3), 755-763, 2010
312010
Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and …
J Lozo, I Strahinic, M Dalgalarrondo, JM Chobert, T Haertlé, L Topisirovic
International dairy journal 21 (11), 863-868, 2011
272011
Expression of bacteriocin LsbB is dependent on a transcription terminator
G Uzelac, M Miljkovic, J Lozo, Z Radulovic, N Tosic, M Kojic
Microbiological research 179, 45-53, 2015
242015
Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus
I Strahinic, J Lozo, A Terzic-Vidojevic, D Fira, M Kojic, N Golic, J Begovic, ...
Frontiers in microbiology 4, 2, 2013
212013
Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae)
J Lozo, T Beric, A Terzic-Vidojevic, S Stankovic, D Fira, L Stanisavljevic
Bulletin of entomological research 105 (4), 470, 2015
202015
Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2–8
M Kojic, J Lozo, B Jovcic, I Strahinic, D Fira, L Topisirovic
International journal of food microbiology 140 (2-3), 117-124, 2010
202010
Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products
A Terzic-Vidojevic, M Tolinacki, M Nikolic, J Lozo, J Begovic, ...
African Journal of Biotechnology 8 (11), 2009
202009
Licheniocin 50.2 and bacteriocins from Lactococcus lactis subsp. lactis biovar. diacetylactis BGBU1-4 inhibit biofilms of coagulase negative Staphylococci and Listeria …
I Cirkovic, DD Bozic, V Draganic, J Lozo, T Beric, M Kojic, B Arsic, ...
PLoS One 11 (12), e0167995, 2016
192016
Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample
T Berić, S Stanković, V Draganić, M Kojić, J Lozo, D Fira
Journal of applied microbiology 116 (3), 502-510, 2014
192014
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