‪Vincent Verbeecke‬ - ‪Google Scholar‬

Get my own profile

Cited by

	All	Since 2019
Citations	15	15
h-index	2	2
i10-index	1	1

0

8

4

2022202320245 8 2

Public access

1 article

0 articles

available

not available

Based on funding mandates

Co-authors

Simon StrobbePhD, University of GenevaVerified email at unige.ch

Vincent Verbeecke

Vincent Verbeecke

PhD student, Ghent University

Verified email at ugent.be

Genetic engineering Biofortification Genetic modification


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Food biofortification: reaping the benefits of science to overcome hidden hunger H Bouis, E Birol, E Boy, BM Gannon, JD Haas, J Low, S Mehta, K Michaux, ... October webinar on The Need for Agricultural Innovation to Sustainably Feed …, 2020	12	2020
Food biofortification—reaping the benefits of science to overcome hidden hunger—A paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by … CAST, CAS Technology CAST, Ames, Iowa, 40, 2020	2	2020
The role of orphan crops in the transition to nutritional quality-oriented crop improvement V Verbeecke, L Custódio, S Strobbe, D Van Der Straeten Biotechnology Advances, 108242, 2023	1	2023
Belgian dietitians′ knowledge, perceptions and willingness‐to‐recommend of genetically modified food and organisms M De Mesmaeker, D Tran, V Verbeecke, F Ameye, P Dubaere, S Strobbe, ... Journal of Human Nutrition and Dietetics 37 (1), 142-154, 2024		2024

The system can't perform the operation now. Try again later.

Articles 1–4