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Roxana Lazar
Roxana Lazar
Iasi University of Life Sciences
Verified email at iuls.ro - Homepage
Title
Cited by
Cited by
Year
Characterization of the relations between morphology and physiological status of the pineal gland in connection with the somatic development level in turkeys reared in Romania
R Lazăr, C Solcan, C Creţu, M Lazăr, C Muntean, PC Boişteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, 763-770, 2015
33*2015
Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania
S Pătruică, E Alexa, D Obiștioiu, I Cocan, I Radulov, A Berbecea, ...
Molecules 27 (13), 4179, 2022
152022
Red deer meat (Cervus elaphus L.): between hunting and necessity.
AN Postolache, PC Boișteanu, R Lazăr
152011
Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled from the NE part of Romania.
AN Postolache, R Lazăr, PC Boișteanu
142010
The first report of massive infestation with Lipoptena cervi (Diptera: Hippoboscidae) in roe deer (Capreolus capreolus) in Iasi county, NE of Romania
M Lazăr, OC Iacob, C Solcan, SA Pașca, R Lazăr, PC Boișteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69, 293-298, 2017
122017
Bazele morfofiziologice ale producţiei de carne
PC Boişteanu, R Lazăr, I Mărgărint
Editura" Ion Ionescu de la Brad, 2015
112015
Research regarding the biological value of meat protein from sheep.
OC Crăciun, R Lazăr, PC Boișteanu
82012
Characterisation of the haematological profile of the hybrid BUT 6 Turkey raised in Romania.
R Lazăr, PC Boișteanu, C Muntean, CA Apetroaei, MM Ciobanu
72012
The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity
RN Lazăr, E Alexa, D Obiștioiu, I Cocan, S Pătruică
Applied Sciences 12 (3), 1094, 2022
62022
Use of Essential Oils in Bees
RN Lazăr, S Pătruică
Scientific Papers Animal Science and Biotechnologies 53 (1), 74-74, 2020
62020
The influence of the temperature and of the freezing time on broiler chicken meat color
MM Ciobanu, R Lazăr, C Pop, PC Boișteanu
Scientific Papers Animal Science and Biotechnologies 48 (2), 179-179, 2015
62015
Research regarding the chemical composition and nutritional value of ovines meat according to age, sex and breed
OC Murariu, F Murariu, PC Boişteanu, R Lazar
Current Opinion in Biotechnology, S52, 2013
62013
Epidemiologic, etiologic and lesional aspects of aeromonosis of cyprinids from the hydrographic basin of the Prut River, Romania
M Lazăr, V Vulpe, I Gostin, E Guguianu, S Paşca, R Lazăr
Afr. J. Microbiol. Res 6 (8), 1723-1729, 2012
62012
Studies concerning the biometrics, haematology and biochemistry of meat in carp (Cyprinus carpio).
M Lazăr, R Lazăr
62012
Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area
AN Postolache, O Ionescu, R Lazăr, PC Boişteanu
Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011
62011
An episode of bacterian haemorrhagic septicemia with supraacute course in ciprinides in a farm in iasi county, Romania.
M Lazar, V Vulpe, E Guguianu, R Lazar, A Rotaru, C Rîmbu, OZ Oprean
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2011
52011
Red mouth disease in rainbow trout (Oncorhynchus mykiss)–a case report on lake trout farm from Bicaz, Romania.
M Lazar, V Vulpe, E Guguianu, R Lazar, G Sarli, OZ Oprean
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010
52010
Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system
MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazăr, ...
Rev. Chim 70, 4089-4094, 2019
42019
Contributions on the sensorial, physico-chemical and nutritional characterization of hare meat (Lepus europaeus pallas)
G Frunza, D Simeanu, C Pop, R Lazar, PC Boisteanu, M Stefan
Rev. Chim 70, 174-180, 2019
42019
Research regarding nutritional characterization of horse meat.
EC Diaconu, R Lazăr, N Găină, MM Ciobanu, PC Boișteanu
42015
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