Characterization of the relations between morphology and physiological status of the pineal gland in connection with the somatic development level in turkeys reared in Romania R Lazăr, C Solcan, C Creţu, M Lazăr, C Muntean, PC Boişteanu Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67, 763-770, 2015 | 33* | 2015 |
Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania S Pătruică, E Alexa, D Obiștioiu, I Cocan, I Radulov, A Berbecea, ... Molecules 27 (13), 4179, 2022 | 15 | 2022 |
Red deer meat (Cervus elaphus L.): between hunting and necessity. AN Postolache, PC Boișteanu, R Lazăr | 15 | 2011 |
Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled from the NE part of Romania. AN Postolache, R Lazăr, PC Boișteanu | 14 | 2010 |
The first report of massive infestation with Lipoptena cervi (Diptera: Hippoboscidae) in roe deer (Capreolus capreolus) in Iasi county, NE of Romania M Lazăr, OC Iacob, C Solcan, SA Pașca, R Lazăr, PC Boișteanu Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69, 293-298, 2017 | 12 | 2017 |
Bazele morfofiziologice ale producţiei de carne PC Boişteanu, R Lazăr, I Mărgărint Editura" Ion Ionescu de la Brad, 2015 | 11 | 2015 |
Research regarding the biological value of meat protein from sheep. OC Crăciun, R Lazăr, PC Boișteanu | 8 | 2012 |
Characterisation of the haematological profile of the hybrid BUT 6 Turkey raised in Romania. R Lazăr, PC Boișteanu, C Muntean, CA Apetroaei, MM Ciobanu | 7 | 2012 |
The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity RN Lazăr, E Alexa, D Obiștioiu, I Cocan, S Pătruică Applied Sciences 12 (3), 1094, 2022 | 6 | 2022 |
Use of Essential Oils in Bees RN Lazăr, S Pătruică Scientific Papers Animal Science and Biotechnologies 53 (1), 74-74, 2020 | 6 | 2020 |
The influence of the temperature and of the freezing time on broiler chicken meat color MM Ciobanu, R Lazăr, C Pop, PC Boișteanu Scientific Papers Animal Science and Biotechnologies 48 (2), 179-179, 2015 | 6 | 2015 |
Research regarding the chemical composition and nutritional value of ovines meat according to age, sex and breed OC Murariu, F Murariu, PC Boişteanu, R Lazar Current Opinion in Biotechnology, S52, 2013 | 6 | 2013 |
Epidemiologic, etiologic and lesional aspects of aeromonosis of cyprinids from the hydrographic basin of the Prut River, Romania M Lazăr, V Vulpe, I Gostin, E Guguianu, S Paşca, R Lazăr Afr. J. Microbiol. Res 6 (8), 1723-1729, 2012 | 6 | 2012 |
Studies concerning the biometrics, haematology and biochemistry of meat in carp (Cyprinus carpio). M Lazăr, R Lazăr | 6 | 2012 |
Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area AN Postolache, O Ionescu, R Lazăr, PC Boişteanu Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011 | 6 | 2011 |
An episode of bacterian haemorrhagic septicemia with supraacute course in ciprinides in a farm in iasi county, Romania. M Lazar, V Vulpe, E Guguianu, R Lazar, A Rotaru, C Rîmbu, OZ Oprean Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2011 | 5 | 2011 |
Red mouth disease in rainbow trout (Oncorhynchus mykiss)–a case report on lake trout farm from Bicaz, Romania. M Lazar, V Vulpe, E Guguianu, R Lazar, G Sarli, OZ Oprean Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010 | 5 | 2010 |
Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazăr, ... Rev. Chim 70, 4089-4094, 2019 | 4 | 2019 |
Contributions on the sensorial, physico-chemical and nutritional characterization of hare meat (Lepus europaeus pallas) G Frunza, D Simeanu, C Pop, R Lazar, PC Boisteanu, M Stefan Rev. Chim 70, 174-180, 2019 | 4 | 2019 |
Research regarding nutritional characterization of horse meat. EC Diaconu, R Lazăr, N Găină, MM Ciobanu, PC Boișteanu | 4 | 2015 |