| Botanical origin and chemical composition of Brazilian propolis YK Park, SM Alencar, CL Aguiar Journal of agricultural and food chemistry 50 (9), 2502-2506, 2002 | 796 | 2002 |
| Chemical composition and biological activity of a new type of Brazilian propolis: red propolis SM Alencar, TLC Oldoni, ML Castro, ISR Cabral, CM Costa-Neto, JA Cury, ... Journal of ethnopharmacology 113 (2), 278-283, 2007 | 595 | 2007 |
| Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth EJ Garcia, TLC Oldoni, SM Alencar, A Reis, AD Loguercio, RHM Grande Brazilian dental journal 23, 22-27, 2012 | 471 | 2012 |
| Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis YK Park, JF Paredes-Guzman, CL Aguiar, SM Alencar, FY Fujiwara Journal of agricultural and food chemistry 52 (5), 1100-1103, 2004 | 354 | 2004 |
| Antibacterial activity of essential oils and their isolated constituents against cariogenic bacteria: a systematic review IA Freires, C Denny, B Benso, SM Alencar, PL Rosalen Molecules 20 (4), 7329-7358, 2015 | 319 | 2015 |
| Chemical composition and botanical origin of red propolis, a new type of Brazilian propolis BB Silva, PL Rosalen, JA Cury, M Ikegaki, VC Souza, A Esteves, ... Evidence-based complementary and alternative medicine 5, 313-316, 2008 | 283 | 2008 |
| Microencapsulation of propolis extract by complex coacervation MP Nori, CS Favaro-Trindade, SM de Alencar, M Thomazini, ... LWT-Food Science and Technology 44 (2), 429-435, 2011 | 268 | 2011 |
| Study of preparations of bee pollen extracts, antioxidant and antibacterial activity ST Carpes, R Begnini, SM Alencar, ML Masson Ciência e agrotecnologia 31, 1818-1825, 2007 | 251 | 2007 |
| Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis B Bueno-Silva, SM Alencar, H Koo, M Ikegaki, GVJ Silva, MH Napimoga, ... Journal of agricultural and food chemistry 61 (19), 4546-4550, 2013 | 247 | 2013 |
| Exploration of avocado by-products as natural sources of bioactive compounds MA Tremocoldi, PL Rosalen, M Franchin, AP Massarioli, C Denny, ... PloS one 13 (2), e0192577, 2018 | 212 | 2018 |
| Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira ISR Cabral, TLC Oldoni, A Prado, RMN Bezerra, SM Alencar, M Ikegaki, ... Química Nova 32, 1523-1527, 2009 | 204 | 2009 |
| Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole … IA Freires, RM Murata, VF Furletti, A Sartoratto, SM Alencar, GM Figueira, ... PLoS One 9 (6), e99086, 2014 | 203 | 2014 |
| Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based … FC da Silva, CR da Fonseca, SM de Alencar, M Thomazini, ... Food and Bioproducts Processing 91 (1), 28-36, 2013 | 199 | 2013 |
| A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases IA Freires, SM de Alencar, PL Rosalen European journal of medicinal chemistry 110, 267-279, 2016 | 198 | 2016 |
| Antioxidant activity of Brazilian vegetables and its relation with phenolic composition AP Tiveron, PS Melo, KB Bergamaschi, TMFS Vieira, ... International journal of molecular sciences 13 (7), 8943-8957, 2012 | 197 | 2012 |
| Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. ST Carpes, GB Mourão, SM Alencar, ML Masson | 193 | 2009 |
| Própolis do sudeste e nordeste do Brasil: influência da sazonalidade na atividade antibacteriana e composição fenólica ML Castro, JA Cury, PL Rosalen, SM Alencar, M Ikegaki, S Duarte, H Koo Química Nova 30, 1512-1516, 2007 | 172* | 2007 |
| Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species PS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ... Food Chemistry 181, 160-169, 2015 | 169 | 2015 |
| Effect of a New Variety of Apis mellifera Propolis onMutans Streptococci H Koo, PL Rosalen, JA Cury, GMB Ambrosano, RM Murata, R Yatsuda, ... Current Microbiology 41, 192-196, 2000 | 157 | 2000 |
| The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity B Bueno-Silva, A Marsola, M Ikegaki, SM Alencar, PL Rosalen Natural product research 31 (11), 1318-1324, 2017 | 149 | 2017 |
