| Hydrogen peroxide: a key chemical for today's sustainable development R Ciriminna, L Albanese, F Meneguzzo, M Pagliaro ChemSusChem 9 (24), 3374-3381, 2016 | 266 | 2016 |
| The role of natural dyes in the UV protection of fabrics made of vegetable fibres D Grifoni, L Bacci, G Zipoli, L Albanese, F Sabatini Dyes and Pigments 91 (3), 279-285, 2011 | 177 | 2011 |
| Effect of different extraction methods on fiber quality of nettle (Urtica dioica L.) L Bacci, S Di Lonardo, L Albanese, G Mastromei, B Perito Textile Research Journal 81 (8), 827-837, 2011 | 84 | 2011 |
| The great solar boom: a global perspective into the far reaching impact of an unexpected energy revolution F Meneguzzo, R Ciriminna, L Albanese, M Pagliaro Energy Science & Engineering 3 (6), 499-509, 2015 | 83 | 2015 |
| Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro Journal of Cleaner Production 142, 1457-1470, 2017 | 64 | 2017 |
| Real-scale integral valorization of waste orange peel via hydrodynamic cavitation F Meneguzzo, C Brunetti, A Fidalgo, R Ciriminna, R Delisi, L Albanese, ... Processes 7 (9), 581, 2019 | 62 | 2019 |
| A new water-soluble bactericidal agent for the treatment of infections caused by Gram-positive and Gram-negative bacterial strains A Presentato, E Piacenza, A Scurria, L Albanese, F Zabini, F Meneguzzo, ... Antibiotics 9 (9), 586, 2020 | 42 | 2020 |
| Energy efficient inactivation of Saccharomyces cerevisiae via controlled hydrodynamic cavitation L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro Energy Science & Engineering 3 (3), 221-238, 2015 | 42 | 2015 |
| Comparative study of the restorative effects of forest and urban videos during COVID-19 lockdown: Intrinsic and benchmark values F Zabini, L Albanese, FR Becheri, G Gavazzi, F Giganti, F Giovanelli, ... International Journal of Environmental Research and Public Health 17 (21), 8011, 2020 | 41 | 2020 |
| Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro LWT-Food Science and Technology 82, 342-353, 2017 | 41 | 2017 |
| Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro Journal of cleaner production 171, 297-311, 2018 | 40 | 2018 |
| Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids R Ciriminna, L Albanese, V Di Stefano, R Delisi, G Avellone, ... Lwt 91, 160-167, 2018 | 38 | 2018 |
| Superior antibacterial activity of integral lemon pectin extracted via hydrodynamic cavitation A Presentato, A Scurria, L Albanese, C Lino, M Sciortino, M Pagliaro, ... ChemistryOpen 9 (5), 628-630, 2020 | 35 | 2020 |
| Hydrodynamic cavitation as an energy efficient process to increase biochar surface area and porosity: A case study L Albanese, S Baronti, F Liguori, F Meneguzzo, P Barbaro, FP Vaccari Journal of Cleaner Production 210, 159-169, 2019 | 34 | 2019 |
| Temporal and spatial variability of volatile organic compounds in the forest atmosphere F Meneguzzo, L Albanese, G Bartolini, F Zabini International Journal of Environmental Research and Public Health 16 (24), 4915, 2019 | 33 | 2019 |
| Wastewater remediation via controlled hydrocavitation R Ciriminna, L Albanese, F Meneguzzo, M Pagliaro Environmental Reviews 25 (2), 175-183, 2017 | 31 | 2017 |
| Solar street lighting: a key technology en route to sustainability R Ciriminna, F Meneguzzo, L Albanese, M Pagliaro Wiley Interdisciplinary Reviews: Energy and Environment 6 (2), e218, 2017 | 30 | 2017 |
| Exceptional antioxidant, non‐cytotoxic activity of integral lemon pectin from hydrodynamic cavitation D Nuzzo, L Cristaldi, M Sciortino, L Albanese, A Scurria, F Zabini, C Lino, ... ChemistrySelect 5 (17), 5066-5071, 2020 | 28 | 2020 |
| Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles L Albanese, A Bonetti, LP D’Acqui, F Meneguzzo, F Zabini Foods 8 (2), 65, 2019 | 28 | 2019 |
| Volatile compounds of lemon and grapefruit IntegroPectin A Scurria, M Sciortino, A Presentato, C Lino, E Piacenza, L Albanese, ... Molecules 26 (1), 51, 2020 | 27 | 2020 |
Francesco MeneguzzoResearcher, Institute of Bioeconomy, National Research Council (CNR), ItalyVerified email at cnr.it
