Lorenzo Albanese
Lorenzo Albanese
Institute of Biometeorology - National Research Council (IBIMET-CNR)
Verified email at - Homepage
Cited by
Cited by
Hydrogen peroxide: a key chemical for today's sustainable development
R Ciriminna, L Albanese, F Meneguzzo, M Pagliaro
ChemSusChem 9 (24), 3374-3381, 2016
The role of natural dyes in the UV protection of fabrics made of vegetable fibres
D Grifoni, L Bacci, G Zipoli, L Albanese, F Sabatini
Dyes and Pigments 91 (3), 279-285, 2011
Effect of different extraction methods on fiber quality of nettle (Urtica dioica L.)
L Bacci, S Di Lonardo, L Albanese, G Mastromei, B Perito
Textile Research Journal 81 (8), 827-837, 2011
The great solar boom: a global perspective into the far reaching impact of an unexpected energy revolution
F Meneguzzo, R Ciriminna, L Albanese, M Pagliaro
Energy Science & Engineering 3 (6), 499-509, 2015
Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
Journal of Cleaner Production 142, 1457-1470, 2017
Real-scale integral valorization of waste orange peel via hydrodynamic cavitation
F Meneguzzo, C Brunetti, A Fidalgo, R Ciriminna, R Delisi, L Albanese, ...
Processes 7 (9), 581, 2019
A new water-soluble bactericidal agent for the treatment of infections caused by Gram-positive and Gram-negative bacterial strains
A Presentato, E Piacenza, A Scurria, L Albanese, F Zabini, F Meneguzzo, ...
Antibiotics 9 (9), 586, 2020
Energy efficient inactivation of Saccharomyces cerevisiae via controlled hydrodynamic cavitation
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
Energy Science & Engineering 3 (3), 221-238, 2015
Comparative study of the restorative effects of forest and urban videos during COVID-19 lockdown: Intrinsic and benchmark values
F Zabini, L Albanese, FR Becheri, G Gavazzi, F Giganti, F Giovanelli, ...
International Journal of Environmental Research and Public Health 17 (21), 8011, 2020
Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
LWT-Food Science and Technology 82, 342-353, 2017
Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
Journal of cleaner production 171, 297-311, 2018
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
R Ciriminna, L Albanese, V Di Stefano, R Delisi, G Avellone, ...
Lwt 91, 160-167, 2018
Superior antibacterial activity of integral lemon pectin extracted via hydrodynamic cavitation
A Presentato, A Scurria, L Albanese, C Lino, M Sciortino, M Pagliaro, ...
ChemistryOpen 9 (5), 628-630, 2020
Hydrodynamic cavitation as an energy efficient process to increase biochar surface area and porosity: A case study
L Albanese, S Baronti, F Liguori, F Meneguzzo, P Barbaro, FP Vaccari
Journal of Cleaner Production 210, 159-169, 2019
Temporal and spatial variability of volatile organic compounds in the forest atmosphere
F Meneguzzo, L Albanese, G Bartolini, F Zabini
International Journal of Environmental Research and Public Health 16 (24), 4915, 2019
Wastewater remediation via controlled hydrocavitation
R Ciriminna, L Albanese, F Meneguzzo, M Pagliaro
Environmental Reviews 25 (2), 175-183, 2017
Solar street lighting: a key technology en route to sustainability
R Ciriminna, F Meneguzzo, L Albanese, M Pagliaro
Wiley Interdisciplinary Reviews: Energy and Environment 6 (2), e218, 2017
Exceptional antioxidant, non‐cytotoxic activity of integral lemon pectin from hydrodynamic cavitation
D Nuzzo, L Cristaldi, M Sciortino, L Albanese, A Scurria, F Zabini, C Lino, ...
ChemistrySelect 5 (17), 5066-5071, 2020
Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles
L Albanese, A Bonetti, LP D’Acqui, F Meneguzzo, F Zabini
Foods 8 (2), 65, 2019
Volatile compounds of lemon and grapefruit IntegroPectin
A Scurria, M Sciortino, A Presentato, C Lino, E Piacenza, L Albanese, ...
Molecules 26 (1), 51, 2020
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