| Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise SS Amiri Aghdaei, M Aalami, S Babaei Geefan, A Ranjbar Journal of Food Science and Technology 51, 2748-2754, 2014 | 35 | 2014 |
| Antimicrobial property of lycopene oleoresin on some food pathogens running head: lycopene oleoresin antibacterial potent. A Ranjbar, E Ranjbar | 20 | 2016 |
| Essential oil compositions and antibacterial properties of mint (Mentha longifolia L.) and rosemary (Rosmarinus officinalis) Z Mohkami, A Ranjbar, F Bidarnamani Annual Research & Review in Biology 4 (17), 2675-2683, 2014 | 15 | 2014 |
| The role of lycopene in human health as a natural colorant AR Nedamani, ER Nedamani, A Salimi Nutrition & Food Science 49 (2), 284-298, 2018 | 12 | 2018 |
| Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation A Ranjbar Nedamani, SJ Hashemi Journal of Food Process Engineering, 1-10, 2022 | 9 | 2022 |
| Numerical calculation of sterilization heat penetration parameters based on initial temperature and headspace in canned nonNewtonian fluid A Ranjbar Nedanami, AM Ziaiifar, M Parvini, M Kashaninejad, ... Journal of food processing and preservation 42 (10), 2018 | 6 | 2018 |
| Numerical Calculation F-value and Lethality of Non-Newtonian Food Fluid during Sterilization based on Can Geometry AR Nedamani Iranian Food Science & Technology Research Journal 14 (6), 113-125, 2019 | 4 | 2019 |
| Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food A Ranjbar, AM Ziaiifar, M Parvini, M Kashani-Nejad, Y Maghsoudlou Iranian Food Science and Technology Research Journal 13 (1), 129-140, 2017 | 4 | 2017 |
| Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion A Ranjbar, AM Ziaiifar, M Parvini, M Kashaninezhad, Y Maghsudluo Innovative Food Technologies 3 (3), 1-11, 2016 | 4 | 2016 |
| Finding effective plasma process factors on yeast deactivation by numerical simulation and RSM. AR Nedamani | 3 | 2022 |
| Stability Enhancement of Natural Food Colorants-A Review A Ranjbar Nedamani Research and Innovation in Food Science and Technology 10 (4), 369-388, 2022 | 3 | 2022 |
| Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage SJ Hashemi, A Ranjbar Nedamani Journal of Horticulture and Postharvest Research 5 (1), 53-68, 2022 | 2 | 2022 |
| RSM-CFD modeling for optimizing the apricot water evaporation A Ranjbar Nedamani, SJ Hashemi Journal of Food and Bioprocess Engineering 4 (2), 112-119, 2021 | 2 | 2021 |
| Conductive heat transfer in food processing AM Ziaiifar, AR Nedamani, S Aghajanzadeh Engineering Principles of Unit Operations in Food Processing, 281-313, 2021 | 2 | 2021 |
| The antioxidant activity of lycopene and chlorophyll oleoresin and phenol stability of Berberis vulgaris extracts in cupcake formulation. A Ranjbar | 1 | 2021 |
| Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry SM Jafari Woodhead Publishing, 2021 | 1 | 2021 |
| Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment AR Nedamani Journal of Food Science & Technology (2008-8787) 21 (146), 2024 | | 2024 |
| Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment A Ranjbar Nedamani Journal of food science and technology (Iran) 21 (146), 42-56, 2024 | | 2024 |
| Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment A Ranjbar Nedamani Research and Innovation in Food Science and Technology 12 (3), 329-342, 2023 | | 2023 |
| Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing J Safari, J Hashemi, A Ranjbar Nedamani Iranian Food Science and Technology Research Journal 19 (4), 527-540, 2023 | | 2023 |
Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesAdresse e-mail validée de gau.ac.ir
