| Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process F Shahdadi, HO Mirzaei, A Daraei Garmakhany Journal of food science and technology 52 (3), 1814-1819, 2015 | 79 | 2015 |
| Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/lanthanum nanoparticles@ Ni foam for separation … M Shirani, E Parandi, HR Nodeh, B Akbari-Adergani, F Shahdadi Food Chemistry 373, 131421, 2022 | 35 | 2022 |
| Effects of various essential oils on chemical and sensory characteristics and activity of probiotic bacteria in drinking yoghurt. F Shahdadi, H Mirzaie, M Kashaninejad, M Khomeiri, AM Ziaiifar, ... | 35 | 2015 |
| Investigating the effect of Spirulina platensis microalgae on textural and sensory properties of baguette bread S Sanjari, H Sarhadi, F Shahdadi Journal of Nutrition and Food Security 3 (4), 218-225, 2018 | 22 | 2018 |
| A hydrophobic deep eutectic solvent-based ultrasound-assisted dispersive liquid–liquid microextraction for determination of β-lactam antibiotics residues in food samples M Shirani, B Akbari-Adergani, F Shahdadi, M Faraji, A Akbari Food Analytical Methods, 1-10, 2021 | 19 | 2021 |
| Phenolic compounds and antiradical properties of methanolic extracts of Citrullus colocynthis and Plantago major in Iran. AM Mehni, F Shahdadi | 18 | 2014 |
| Effect of drying process on antioxidant properties of date palm fruits F Shahdadi, HO Mirzaei, A Daraei Garmakhany, H Mirzaei, ... Minerva Biotecnologica 25 (4), 235-243, 2013 | 14 | 2013 |
| Comparison of total phenols and antiradical activity of flower, leaf, fruit and latex extracts of milkweed (Calotropis procera) from Jiroft and Bam cities. S Gholamshahi, MA Vakili, F Shahdadi, A Salehi | 12 | 2014 |
| Optimization of aqueous and alcoholic extraction of phenolic and antioxidant compounds from Caper (Capparis spinosa L.) Roots assisted by ultrasound waves A Safarzaei, H Sarhadi, MHH Khodaparast, F Shahdadi, AR Dashipour Zahedan Journal of Research in Medical Sciences 22 (4), 2020 | 9 | 2020 |
| Improvement of the oxidative stability of sesame oil using spirulina as a natural antioxidant S Omidi, H Sarhadi, F Shahdadi Journal of nutrition and food security 3 (4), 209-217, 2018 | 7 | 2018 |
| Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese F Shahdadi, M Faryabi, H Khan, AS Sardoei, B Fazeli-Nasab, BH Goh, ... Molecules 28 (11), 4554, 2023 | 6 | 2023 |
| Comparison of antioxidant activity of Dracocephalum polychaetum Bornm and Nepeta cataria L. and their effect on probiotic bacteria in a simulated gastrointestinal environment F Shahdadi, M Payandeh, A Salehi Sardoei Journal of Medical Microbiology and Infectious Diseases 9 (1), 5-11, 2021 | 5 | 2021 |
| Improvements in survival of probiotic bacteria, rheology and sensory characteristics of yogurts during storage S Khorasany, F Shahdadi Nutrition and Food Sciences Research 8 (1), 35-43, 2021 | 5 | 2021 |
| The effect of different solvents on the percentage of free radical scavenging DPPH and antioxidant activity of native medicinal plants in Jiroft city T Sataei Mokhtari, F Shahdadi, A Salehi Sardoei Karafan Quarterly Scientific Journal 18 (4), 145-158, 2022 | 4 | 2022 |
| Survival of probiotics encapsulated in calcium alginate and resistant starch beads in drinking yoghurt produced with essential oils during storage and in simulated … F Shahdadi, H Mirzaie, M Kashaninejad, M Khomeiri, AM Ziaiifar, ... | 4 | 2014 |
| Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati F Shahdadi, H Mirzaei, Y Maghsoudlou, M Ghorbani, ... Iranian Journal of Nutrition Sciences & Food Technology 6 (3), 67-74, 2011 | 4 | 2011 |
| Antioxidant activities of traditional plants in Qaen by DPPH free radical-scavenging assay AS Sardoei, F Shahdadi Archives of Medical Laboratory Sciences 8, 1-6 (e4), 2022 | 3 | 2022 |
| Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria F Shahdadi, R Ezzati Journal of food science and technology (Iran) 17 (103), 15-31, 2020 | 3 | 2020 |
| Study of various concentrations of resistant starch and chitosan on microstructure, rheological properties and viability of encapsulated probiotic bacteria in drinking yoghurt F Shahdadi Food Processing and Preservation Journal 9 (2), 69-84, 2017 | 3 | 2017 |
| The effect of drying method on the qualitative and microbial properties of barberry leather S Khojastehmanesh, F Shahdadi Journal of food science and technology (Iran) 19 (128), 161-170, 2022 | 2 | 2022 |
