| GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ... Food chemistry 99 (4), 728-735, 2006 | 220 | 2006 |
| Brewery wastewater treatment using anaerobic inverse fluidized bed reactors A Alvarado-Lassman, E Rustrián, MA García-Alvarado, ... Bioresource technology 99 (8), 3009-3015, 2008 | 128 | 2008 |
| Moisture and temperature evolution during food drying: effect of variable properties II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado Journal of Food Engineering 63 (1), 117-124, 2004 | 105 | 2004 |
| Optimization of brewer’s yeast spray drying process G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ... Journal of Food Engineering 68 (1), 9-18, 2005 | 86 | 2005 |
| Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters LA Vázquez-León, DE Páramo-Calderón, VJ Robles-Olvera, ... European Food Research and Technology 243, 1593-1608, 2017 | 80 | 2017 |
| Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı Journal of Food Engineering 81 (1), 72-78, 2007 | 80 | 2007 |
| Moisture, acidity and temperature evolution during cacao drying P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ... Journal of Food Engineering 79 (4), 1159-1165, 2007 | 79 | 2007 |
| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013 | 69 | 2013 |
| Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ... Journal of Food Engineering 86 (1), 1-9, 2008 | 57 | 2008 |
| Bioactive compounds during drying of chili peppers LC Montoya-Ballesteros, A González-León, MA García-Alvarado, ... Drying Technology 32 (12), 1486-1499, 2014 | 56 | 2014 |
| Mass transfer of water and volatile fatty acids in cocoa beans during drying D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ... Journal of Food Engineering 99 (3), 276-283, 2010 | 54 | 2010 |
| Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater G Rodriguez, J Vasseur, F Courtois Journal of Food Engineering 28 (3-4), 271-282, 1996 | 53 | 1996 |
| Vanilla-post harvest operations J Medina, GCR Jimenes, HS Garcia, TLR Zarrabal, MÁG Alvarado, ... FAO Post Harvest Compendium, 1-51, 2009 | 46 | 2009 |
| Isolation and characterization of acetic acid bacteria in cocoa fermentation T Romero-Cortes, V Robles-Olvera, G Rodriguez-Jimenes, ... African Journal of Microbiology Research 6 (2), 339-347, 2012 | 45 | 2012 |
| Spray drying dynamic modeling with a mechanistic model C Palencia, J Nava, E Herman, GC Rodríguez-Jimenes, ... Drying technology 20 (3), 569-586, 2002 | 40 | 2002 |
| A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae) JB Azofeifa-Bolaños, LR Gigant, M Nicolás-García, M Pignal, ... european Journal of Taxonomy, 2017 | 39 | 2017 |
| Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues II Ruiz-López, GC Rodríguez-Jimenes, MA García-Alvarado Chemical Engineering Science 61 (13), 4332-4340, 2006 | 39 | 2006 |
| Antifungal activity of vanilla juice and vanillin against Alternaria alternata T Romero-Cortes, VH Pérez España, PA López Pérez, ... CyTA-Journal of Food 17 (1), 375-383, 2019 | 38 | 2019 |
| Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ... Food and Bioprocess Technology 3, 427-433, 2010 | 37 | 2010 |
| Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling K Castillo-Santos, II Ruiz-López, GC Rodríguez-Jimenes, ... Journal of Food Engineering 192, 36-44, 2017 | 36 | 2017 |
Miguel Angel Garcia-AlvaradoProfessor Tecnológico Nacional de México/I.T. de VeracruzAdresse e-mail validée de itver.edu.mx
