| Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics SJ Laly, KN Ashok Kumar, TV Sankar, KV Lalitha, G Ninan International Journal of Food Properties 20 (6), 1368-1377, 2017 | 22 | 2017 |
| Formaldehyde in Seafood: A review SJ Laly, ER Priya, SK Panda, AA Zynudheen Society of Fisheries Technologists (India), 2018 | 16 | 2018 |
| Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) SJ Laly, TV Sankar, SK Panda Journal of food science and technology 56 (12), 5415-5421, 2019 | 12 | 2019 |
| Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C TK Anupama, SJ Laly, KNA Kumar, TV Sankar, G Ninan Journal of aquatic food product technology 27 (4), 531-541, 2018 | 11 | 2018 |
| Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage SJ Laly, TK Anupama, K Ashok Kumar, TV Sankar, G Ninan Journal of Food Science and Technology 58, 2197-2205, 2021 | 10 | 2021 |
| Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern SJ Laly, C John, M Shafeekh, TK Anupama, TV Sankar Indian Council of Agricultural Research, 2017 | 10 | 2017 |
| Effect of extended period of boiling on allergic protein of flower tail shrimp (Metapenaeus dobsoni) SJ Laly, TV Sankar, SK Panda Indian J. Fisheries,(66), 110-115, 2019 | 6 | 2019 |
| In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model SJ Laly, TV Sankar, SK Panda Immunology Letters 217, 133-139, 2020 | 4 | 2020 |
| Effect of culinary oil on changes in lipid quality and physical properties of fried Indian Mackerel (Rastrelliger kanagurta) steaks SJ Laly, G Venketeswarlu Society of Fisheries Technologists (India), 2016 | 4 | 2016 |
| Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage SJ Laly, J Annamalai, KA Kumar, TV Sankar, L KV, G Ninan Journal of aquatic food product technology 28 (2), 221-232, 2019 | 3 | 2019 |
| Quality and safety concerns of formaldehyde treated Indian mackerel SJ Laly, C John, M Shafeekh, TK Anupama, TV Sankar Central Institute of Fisheries Technology, Cochin, India, 2016 | 3 | 2016 |
| In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin SJ Laly, A Kumar, TV Sankar, SK Panda International Journal of Food Science & Technology 57 (11), 7434-7444, 2022 | 2 | 2022 |
| Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review SJ Laly, TV Sankar Society of Fisheries Technologists (India), 2021 | 2 | 2021 |
| Quality and freshness of fish available in super markets of Cochin, India based on biogenic amine content SJ Laly, TK Anupama, K Ashok Kumar, TV Sankar Society of Fisheries Technologists (India), 2019 | 2 | 2019 |
| Sterilization technique used in microbiology A Kumar, LN Murthy, A Jeyakumari, SJ Laly Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology …, 2019 | 2 | 2019 |
| Fish oil and human health A Jeyakumari, LN Murthy, SJ Laly, A Kumar Not Available, 2019 | 2 | 2019 |
| Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form. L SJ, P ER, B PK, Z AA Journal of Polymer Materials 34 (1), 2017 | 2 | 2017 |
| Chemical hazards in fish and fishery products SJ Laly, ER Priya, SK Panda Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT, 2022 | 1 | 2022 |
| Effect of electron beam irradiation in combination with other treatments on shrimp allergen, tropomyosin SJ Laly, A Jeyakumari, KS Sarma, KP Rawat, SA Khader, TV Sankar, ... Transforming Coastal Zone for Sustainable Food and Income Security …, 2022 | 1 | 2022 |
| Seafood allergy and its prevalence SJ Laly, TV Sankar MPEDA, 2020 | 1 | 2020 |
