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Dr. N.S. Sampath Kumar
Dr. N.S. Sampath Kumar
Vignan University, Vadlamudi, Guntur, India
Verified email at vignan.ac.in
Title
Cited by
Cited by
Year
Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
NS Sampath Kumar, RA Nazeer, R Jaiganesh
Amino acids 42, 1641-1649, 2012
2602012
Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein
NSS Kumar, RA Nazeer, R Jaiganesh
Peptides 32 (7), 1496-1501, 2011
1922011
In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate
RA Nazeer, NSS Kumar, RJ Ganesh
Peptides 35 (2), 261-268, 2012
1442012
Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production
AD Chintagunta, G Zuccaro, M Kumar, SPJ Kumar, VK Garlapati, ...
Frontiers in Microbiology 12, 658284, 2021
762021
Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate
R Jai Ganesh, RA Nazeer, NS Sampath Kumar
Food Science and Biotechnology 20, 1087-1094, 2011
632011
In Vitro Studies of the Antimicrobial and Free-Radical Scavenging Potentials of Silver Nanoparticles Biosynthesized From the Extract of Desmostachya bipinnata
SR Guntur, NSS Kumar, MM Hegde, VR Dirisala
Analytical chemistry insights 13, 1177390118782877, 2018
602018
Electrospinning of collagen nano fiber scaffolds for tissue repair and regeneration.
N. S. Sampath Kumar, S. Krupanidhi, Vijaya R. Dirisala
Nanostructures for Novel Therapy, 281-311, 2017
562017
Bioethanol production from cereal crops and lignocelluloses rich agro-residues: prospects and challenges
SP Jeevan Kumar, NS Sampath Kumar, AD Chintagunta
SN Applied Sciences 2 (10), 1673, 2020
542020
Nanotechnology: an emerging approach to combat COVID-19
AD Chintagunta, S Nalluru, SK NS
Emergent materials 4 (1), 119-130, 2021
532021
Extraction of bioactive compounds from Psidium guajava and their application in dentistry
S Shaheena, AD Chintagunta, VR Dirisala, NS Sampath Kumar
AMB express 9, 1-9, 2019
522019
Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies
NS Sampath Kumar, NM Sarbon, SS Rana, AD Chintagunta, S Prathibha, ...
AMB Express 11, 1-9, 2021
512021
Recombinant pharmaceutical protein production in plants: unraveling the therapeutic potential of molecular pharming
VR Dirisala, RR Nair, K Srirama, PN Reddy, KRSS Rao, ...
Acta physiologiae plantarum 39, 1-9, 2017
512017
Wound healing properties of collagen from the bone of two marine fishes
NS Sampath Kumar, RA Nazeer, R Jaiganesh
International journal of peptide research and therapeutics 18, 185-192, 2012
502012
Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries
R Nurubhasha, NS Sampath Kumar, SK Thirumalasetti, G Simhachalam, ...
Food science and biotechnology 28, 1811-1817, 2019
332019
Radical Scavenging Activity of Seela (Sphyraena barracuda) and Ribbon Fish (Lepturacanthus savala) Backbone Protein Hydrolysates
RA Nazeer, R Deeptha, R Jaiganesh, NS Sampathkumar, SY Naqash
International Journal of Peptide Research and Therapeutics 17, 209-216, 2011
332011
Evolution of synonymous codon usage bias in west African and central African strains of monkeypox virus
S Karumathil, NT Raveendran, D Ganesh, S Kumar NS, RR Nair, ...
Evolutionary Bioinformatics 14, 1176934318761368, 2018
312018
Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)
RA Nazeer, KRD Prabha, NSS Kumar, RJ Ganesh
Journal of food science and technology 50, 777-783, 2013
312013
Characterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber)
NS Sampath Kumar, RA Nazeer
International journal of food properties 16 (3), 613-621, 2013
312013
Biochemical composition and nutritional value of Streptocephalus simplex as live feed in ornamental fish culture
G Simhachalam, NSS Kumar, KG Rao
The Journal of Basic & Applied Zoology 72, 66-72, 2015
292015
Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758
RA Nazeer, R Kavitha, RJ Ganesh, SY Naqash, NSS Kumar, R Ranjith
Journal of food science and technology 51, 750-755, 2014
272014
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