| A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation C Erridge, T Attina, CM Spickett, DJ Webb The American journal of clinical nutrition 86 (5), 1286-1292, 2007 | 980 | 2007 |
| Chemistry of phospholipid oxidation A Reis, CM Spickett Biochimica et Biophysica Acta (BBA)-Biomembranes 1818 (10), 2374-2387, 2012 | 414 | 2012 |
| European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS) J Egea, I Fabregat, YM Frapart, P Ghezzi, A Görlach, T Kietzmann, ... Redox biology 13, 94-162, 2017 | 314 | 2017 |
| The lipid peroxidation product 4-hydroxy-2-nonenal: advances in chemistry and analysis CM Spickett Redox biology 1 (1), 145-152, 2013 | 274 | 2013 |
| A comparison of five lipid extraction solvent systems for lipidomic studies of human LDL [S] A Reis, A Rudnitskaya, GJ Blackburn, NM Fauzi, AR Pitt, CM Spickett Journal of lipid research 54 (7), 1812-1824, 2013 | 267 | 2013 |
| Oxidized phospholipid inhibition of toll-like receptor (TLR) signaling is restricted to TLR2 and TLR4: roles for CD14, LPS-binding protein, and MD2 as targets for specificity … C Erridge, S Kennedy, CM Spickett, DJ Webb Journal of Biological Chemistry 283 (36), 24748-24759, 2008 | 254 | 2008 |
| The reactions of hypochlorous acid, the reactive oxygen species produced by myeloperoxidase, with lipids. C Spickett, A Jerlich, O Panasenko, J Arnhold, A Pitt, T Stelmaszyńska, ... Acta Biochimica Polonica 47 (4), 889-899, 2000 | 187 | 2000 |
| Advances in methods for the determination of biologically relevant lipid peroxidation products CM Spickett, I Wiswedel, W Siems, K Zarkovic, N Zarkovic Free radical research 44 (10), 1172-1202, 2010 | 173 | 2010 |
| Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds BC Sousa, AR Pitt, CM Spickett Free Radical Biology and Medicine 111, 294-308, 2017 | 162 | 2017 |
| Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms? RM Domingues, P Domingues, T Melo, D Pérez-Sala, A Reis, CM Spickett Journal of proteomics 92, 110-131, 2013 | 155 | 2013 |
| Post-translational modifications and mass spectrometry detection AMN Silva, R Vitorino, MRM Domingues, CM Spickett, P Domingues Free radical biology and medicine 65, 925-941, 2013 | 151 | 2013 |
| Physiological effects of oxidized phospholipids and their cellular signaling mechanisms in inflammation FH Greig, S Kennedy, CM Spickett Free Radical Biology and Medicine 52 (2), 266-280, 2012 | 147 | 2012 |
| Pathways of phospholipid oxidation by HOCl in human LDL detected by LC-MS A Jerlich, AR Pitt, RJ Schaur, CM Spickett Free Radical Biology and Medicine 28 (5), 673-682, 2000 | 139 | 2000 |
| Exploring oxidative modifications of tyrosine: an update on mechanisms of formation, advances in analysis and biological consequences C Houée-Lévin, K Bobrowski, L Horakova, B Karademir, C Schöneich, ... Free radical research 49 (4), 347-373, 2015 | 123 | 2015 |
| Mass spectrometry-based methods for identifying oxidized proteins in disease: advances and challenges I Verrastro, S Pasha, K Tveen Jensen, AR Pitt, CM Spickett Biomolecules 5 (2), 378-411, 2015 | 120 | 2015 |
| Oxidative lipidomics coming of age: advances in analysis of oxidized phospholipids in physiology and pathology CM Spickett, AR Pitt Antioxidants & redox signaling 22 (18), 1646-1666, 2015 | 117 | 2015 |
| Proteomic analysis of phosphorylation, oxidation and nitrosylation in signal transduction CM Spickett, AR Pitt, N Morrice, W Kolch Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (12), 1823-1841, 2006 | 110 | 2006 |
| Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes K Jahan, A Paterson, CM Spickett International journal of food science & technology 39 (4), 443-453, 2004 | 93 | 2004 |
| Analysis of SMALP co-extracted phospholipids shows distinct membrane environments for three classes of bacterial membrane protein ACK Teo, SC Lee, NL Pollock, Z Stroud, S Hall, A Thakker, AR Pitt, ... Scientific Reports 9 (1), 1813, 2019 | 86 | 2019 |
| Chlorinated lipids and fatty acids: an emerging role in pathology CM Spickett Pharmacology & therapeutics 115 (3), 400-409, 2007 | 84 | 2007 |
