| Designing microbial consortia with defined social interactions W Kong, DR Meldgin, JJ Collins, T Lu Nature Chemical Biology 14, 821-829, 2018 | 276 | 2018 |
| MEP pathway-mediated isopentenol production in metabolically engineered Escherichia coli H Liu, Y Wang, Q Tang, W Kong, WJ Chung, T Lu Microbial cell factories 13, 1-8, 2014 | 88 | 2014 |
| Integrated, systems metabolic picture of acetone-butanol-ethanol fermentation by Clostridium acetobutylicum C Liao, SO Seo, V Celik, H Liu, W Kong, Y Wang, H Blaschek, YS Jin, ... Proceedings of the National Academy of Sciences 112 (27), 8505-8510, 2015 | 73 | 2015 |
| Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagen Z Sun, J Kong, S Hu, W Kong, W Lu, W Liu Applied Microbiology and Biotechnology 97, 1941-1952, 2013 | 73 | 2013 |
| Heterologous protein display on the cell surface of lactic acid bacteria mediated by the s-layer protein S Hu, J Kong, Z Sun, L Han, W Kong, P Yang Microbial cell factories 10, 1-13, 2011 | 68 | 2011 |
| Characterization of a Novel LysM Domain from Lactobacillus fermentum Bacteriophage Endolysin and Its Use as an Anchor To Display Heterologous Proteins on … S Hu, J Kong, W Kong, T Guo, M Ji Applied and Environmental Microbiology 76 (8), 2410-2418, 2010 | 68 | 2010 |
| Engineering robust and tunable spatial structures with synthetic gene circuits W Kong, AE Blanchard, C Liao, T Lu Nucleic acids research 45 (2), 1005-1014, 2016 | 55 | 2016 |
| Cloning and optimization of a nisin biosynthesis pathway for bacteriocin harvest W Kong, T Lu ACS synthetic biology 3 (7), 439-445, 2014 | 51 | 2014 |
| Spatial interference scale as a determinant of microbial range expansion VC Ozgen, W Kong, AE Blanchard, F Liu, T Lu Science Advances 4 (11), 2018 | 44 | 2018 |
| Interaction variability shapes succession of synthetic microbial ecosystems F Liu, J Mao, W Kong, Q Hua, Y Feng, R Bashir, T Lu Nature communications 11 (1), 309, 2020 | 43 | 2020 |
| Construction and Application of a Food-Grade Expression System for Lactococcus lactis W Lu, J Kong, W Kong Molecular biotechnology 54, 170-176, 2013 | 31 | 2013 |
| In vitro evaluation of Lactobacillus crispatus K313 and K243: high-adhesion activity and anti-inflammatory effect on Salmonella braenderup infected intestinal epithelial cell Z Sun, L Huang, J Kong, S Hu, X Zhang, W Kong Veterinary microbiology 159 (1-2), 212-220, 2012 | 31 | 2012 |
| A gene network engineering platform for lactic acid bacteria W Kong, VS Kapuganti, T Lu Nucleic acids research 44 (4), e37-e37, 2016 | 30 | 2016 |
| Programming the group behaviors of bacterial communities with synthetic cellular communication W Kong, V Celik, C Liao, Q Hua, T Lu Bioresources and Bioprocessing 1, 1-11, 2014 | 30 | 2014 |
| Improved membrane protein expression in Lactococcus lactis by fusion to Mistic Y Xu, J Kong, W Kong Microbiology 159 (Pt_6), 1002-1009, 2013 | 17 | 2013 |
| Characterization of a Cryptic Plasmid pD403 from Lactobacillus plantarum and Construction of Shuttle Vectors Based on its Replicon Z Sun, J Kong, W Kong Molecular biotechnology 45, 24-33, 2010 | 17 | 2010 |
| A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk W Lu, W Kong, P Yang, J Kong International dairy journal 41, 7-12, 2015 | 16 | 2015 |
| Enhanced expression of PCV2 capsid protein in Escherichia coli and Lactococcus lactis by codon optimization W Kong, J Kong, S Hu, W Lu, K Wang, M Ji World Journal of Microbiology and Biotechnology 27, 651-657, 2011 | 15 | 2011 |
| Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial … S Jin, M Gao, W Kong, B Yang, H Kuang, B Yang, Y Fu, Y Cheng, H Li 3 Biotech 10, 1-9, 2020 | 14 | 2020 |
| Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale … LA Ibarra-Sánchez, W Kong, T Lu, MJ Miller Food Microbiology 94, 103668, 2021 | 13 | 2021 |
