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John C. Castura
John C. Castura
Compusense Inc.
Geverifieerd e-mailadres voor compusense.com - Homepage
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Existing and new approaches for the analysis of CATA data
M Meyners, JC Castura, BT Carr
Food Quality and Preference 30 (2), 309-319, 2013
4172013
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
JC Castura, L Antúnez, A Giménez, G Ares
Food Quality and Preference 47, 79-90, 2016
2532016
Check-all-that apply questions
M Meyners, JC Castura
Novel Techniques in Sensory Characterization and Consumer Profiling, 2014
1482014
Comparison of TCATA and TDS for dynamic sensory characterization of food products
G Ares, SR Jaeger, L Antúnez, L Vidal, A Giménez, B Coste, A Picallo, ...
Food Research International 78, 148-158, 2015
1282015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
D Oliveira, L Antúnez, A Giménez, JC Castura, R Deliza, G Ares
Food Research International 75, 148-156, 2015
1182015
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
M Meyners, JC Castura
Food Quality and Preference 48, 210-215, 2016
922016
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS …
EA Esmerino, JC Castura, JP Ferraz, ER Tavares Filho, R Silva, AG Cruz, ...
Food Research International 101, 249-258, 2017
752017
Comparison of two TCATA variants for dynamic sensory characterization of food products
G Ares, JC Castura, L Antúnez, L Vidal, A Giménez, B Coste, A Picallo, ...
Food Quality and Preference 54, 160-172, 2016
742016
Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)
KM McMahon, C Culver, JC Castura, CF Ross
Food Quality and Preference 59, 14-26, 2017
642017
Identification of drivers of (dis) liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
G Ares, F Alcaire, L Antúnez, L Vidal, A Giménez, JC Castura
Food Research International 92, 79-87, 2017
612017
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
L Boinbaser, ME Parente, JC Castura, G Ares
Food Quality and Preference 45, 33-40, 2015
562015
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
P Varela, L Antúnez, M Carlehög, F Alcaire, JC Castura, I Berget, ...
Food Quality and Preference 64, 72-81, 2018
552018
Temporal check‐all‐that‐apply characterization of Syrah wine
AK Baker, JC Castura, CF Ross
Journal of Food Science 81 (6), S1521-S1529, 2016
542016
Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply
MM Reyes, JC Castura, JE Hayes
Journal of Sensory Studies 32 (3), e12270, 2017
502017
Feedback calibration: A training method for descriptive panels
CJ Findlay, JC Castura, I Lesschaeve
Food Quality and Preference 18 (2), 321-328, 2007
502007
Use of feedback calibration to reduce the training time for wine panels
CJ Findlay, JC Castura, P Schlich, I Lesschaeve
Food Quality and Preference 17 (3-4), 266-276, 2006
502006
Does a familiarization step influence results from a TCATA task?
SR Jaeger, MK Beresford, DC Hunter, F Alcaire, JC Castura, G Ares
Food Quality and Preference 55, 91-97, 2017
412017
The analysis of temporal check-all-that-apply (TCATA) data
M Meyners, JC Castura
Food quality and preference 67, 67-76, 2018
372018
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers
F Alcaire, L Antúnez, L Vidal, S Zorn, A Giménez, JC Castura, G Ares
Food Research International 97, 215-222, 2017
342017
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
SR Jaeger, F Alcaire, DC Hunter, D Jin, JC Castura, G Ares
Food Quality and Preference 64, 154-159, 2018
302018
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Artikelen 1–20