| The evolution, processing, varieties and health benefits of yogurt W Weerathilake, DMD Rasika, JKU Ruwanmali, M Munasinghe International Journal of Scientific and Research Publications 4 (4), 1-10, 2014 | 208 | 2014 |
| Evaluation of quality characteristics of goat milk yogurt incorporated with beetroot juice D Damunupola, W Weerathilake, GS Sumanasekara International journal of scientific and research publications 4 (10), 1-5, 2014 | 55 | 2014 |
| Added dietary cobalt or vitamin B12, or injecting vitamin B12 does not improve performance or indicators of ketosis in pre-and post-partum Holstein-Friesian dairy cows W Weerathilake, AH Brassington, SJ Williams, WY Kwong, LA Sinclair, ... Animal 13 (4), 750-759, 2019 | 21 | 2019 |
| Production and evaluation of set type yoghurt incorporated with water melon (Citrallus lanatus) S Warakaulle, W Weerathilake, NR Abeynayake International journal of scientific and research publications 4 (10), 2250-3153, 2014 | 14 | 2014 |
| Increasing the bioavailability of phosphate by using microorganisms A Aberathna, DA Satharasinghe, AP Jayasooriya, RN Jinadasa, ... International Journal of Agronomy 2022, 2022 | 6 | 2022 |
| Effect of vaccum and polybag packing on simple and microwave heat treated parboiled rice bran SKA Priyankara, W Weerathilake, P ANF, R SSE J Anim Sci 1253105818, 2009 | 4 | 2009 |
| Sri Lanka’s Dairy Sector: Where to Move and What to Do – Prediction and a Trend Analysis. WADV Damunupola, D.A.P.R., Munasinghe, M.A.L.S.S., Rasika, D.M.D. and ... Sri Lankan Journal of Agriculture and Ecosystems 4 (1), pp.81–95., 2022 | 3* | 2022 |
| Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp D Yapa, DMD Rasika, W Weerathilake, J Siriwardhana, H Priyashantha NFS Journal 31, 102-109, 2023 | 2 | 2023 |
| Importance of Phosphorus in Farm Animals S Manopriya, A Aberathna, DA Satharasinghe, L Jayasooriya, ... Iranian Journal of Applied Animal Science 12 (2), 203-210, 2022 | 2 | 2022 |
| Trend Analysis and Short-Term Forecasting of Goat and Sheep Populations and their Meat Production in Sri Lanka using Single and Double Exponential Smoothing Models GLI Anuththara, W Weerathilake Wayamba Journal of Animal Science 13, 1898-1903, 2021 | 2 | 2021 |
| Mineral content of forages in coconut triangle, wet zone and dry zone dairy production regions, during south-west monsoon in Sri Lanka KDC Pamalka, M Munasinghe, W Weerasinghe, W Weerathilake Faculty of Agriculture-Rajarata University of Sri Lanka, 2021 | 1 | 2021 |
| Effect of Dietary Supplementation of Prebiotics, Synbiotics, and Essential Oils on Growth Performance of Broiler Chicken DMDR D.L.A. Sudharaka, W.A.D.V. Weerathilake, S.M.R. Samarakoon SRI LANKAN JOURNAL OF AGRICULTURE AND ECOSYSTEMS 3 (1), 67-80, 2021 | 1* | 2021 |
| Development of starter culture with driedMalabar tamarind (Garcinia gummi-gutta) fruits for buffalo milk curd LH Liyanage, W Weerathilake, M Senanayake, GJ Panagoda International Journal of Scientific and Research Publications, 551, 2014 | 1 | 2014 |
| Effect of parboiling, heat treatment and packaging on rancidity development in rice bran. W Weerathilake, SSE Ranawana, NR Abeynayake, ANF Perera | 1 | 2012 |
| Effect of incorporating Lacticaseibacillus rhamnosus GG and arrowroot (Maranta arundinacea) powder on physicochemical properties of buffalo milk curd D Dassanayake, DMD Rasika, K Kodithuwakku, W Weerathilake Journal of Agriculture and Value Addition 6 (2), 97-111, 2023 | | 2023 |
| MICROORGANISMS AS BIOFERTILIZERS-TRENDS IN SRI LANKAN CONTEXT A Aberathna, DA Satharasinghe, BPA Jayaweera, W Weerathilake, ... 10TH YSF SYMPOSIUM, 281, 2022 | | 2022 |
| EFFECT OF DIETARY COBALT SUPPLEMENTATION ON THE INTAKE, PERFORMANCE, WHOLE TRACT DIGESTIBILITY AND BLOOD METABOLITES IN DAIRY COWS FED TROPICAL FORAGES W Weerathilake, G Prathapasinghe, W Weerasinghe, LA Sinclair wayamba journal of Animal Science 14, p1904-1912, 2022 | | 2022 |
| Key determinants of milk production in dairy farms of Jaffna district, Sri Lanka K Arthika, W Weerathilake Journal of Agriculture and Value Addition 4 (2), 2021 | | 2021 |
| Effect of microwave heating or simple heat (pan roasted) treatment of rice bran on the rate of release of free fatty acids during storage at room temperature W Weerathilake Journal of Agriculture and Value Addition 4 (2), 2021 | | 2021 |
| Microbial, Physiochemical and Sensory Properties of Bael (Aegle marmelos) Incorporated Buffalo Milk Yoghurt Containing Lb. rhamnosus GG D Yapa, J Siriwardhana, D Weerathilake, D Dissanayake Preprints, 2020 | | 2020 |
D. M. Dilan RasikaLecturer & Researcher, Wayamba University of Sri LankaVerified email at wyb.ac.lk
