| Utilization of vegetable wastes for bioenergy generation A Singh, A Kuila, S Adak, M Bishai, R Banerjee Agricultural Research 1, 213-222, 2012 | 135 | 2012 |
| Recent nanobiotechnological advancements in lignocellulosic biomass valorization: A review S Roy, PK Dikshit, KC Sherpa, A Singh, S Jacob, RC Rajak Journal of Environmental Management 297, 113422, 2021 | 60 | 2021 |
| Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics G Yadav, A Singh, P Bhattacharya, J Yuvraj, R Banerjee Bioprocess and Biosystems Engineering, 1-7, 2013 | 44 | 2013 |
| Process Optimization for the Extraction of Polyphenols from Okara A Singh, A Kuila, G Yadav, R Banerjee, CR Soccol, A Pandey, C Larroche, ... Food Technology and Biotechnology 49 (3), 322, 2011 | 41 | 2011 |
| Process optimization for aqueous extraction of reducing sugar from cashew apple bagasse: a potential, low cost substrate A Kuila, A Singh, M Mukhopadhyay, R Banerjee LWT-Food Science and Technology 44 (1), 62-66, 2011 | 36 | 2011 |
| Comparative study of response surface methodology, artificial neural network and genetic algorithms for optimization of Soybean hydration T Gulati, M Chakrabarti, A Singh, M Duvuuri, R Banerjee Food Technol. Biotech 48, 11-18, 2010 | 33 | 2010 |
| Enzymatic polishing of cereal grains for improved nutrient retainment A Singh, S Karmakar, BS Jacob, P Bhattacharya, SPJ Kumar, R Banerjee Journal of Food Science and Technology 52, 3147-3157, 2015 | 29 | 2015 |
| Present statu s on enzymatic hydrolysis of lignocellulosic biomass for bioethanol production A Kuila, V Sharma, VK Garlapati, A Singh, L Roy, R Banerjee Adv Biofeedstocks Biofuels 1, 85, 2016 | 26 | 2016 |
| Peptide enriched functional food adjunct from soy whey: a statistical optimization study A Singh, R Banerjee Food Science and Biotechnology 22 (Suppl 1), 65-71, 2013 | 21 | 2013 |
| Use of fermentation technology on vegetable residues for value added product development: A concept of zero waste utilization A Singh, A Kuila, S Adak, M Bishai, R Banerjee International Journal of Food and Fermentation Technology 1 (2), 173-184, 2011 | 17 | 2011 |
| Some haematobiochemical studies on Garole sheep infected with amphistome parasites. K Purohit, MK Bhowmik, S Roy, AS Singh, SK Mukhopadhayay | 17 | 2003 |
| Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori RC Rajak, A Singh, R Banerjee Biocatalysis and Biotransformation 35 (1), 27-34, 2017 | 16 | 2017 |
| Perspectives of cell-wall degrading enzymes in cereal polishing A Singh, V Sharma, R Banerjee, S Sharma, A Kuila Food bioscience 15, 81-86, 2016 | 15 | 2016 |
| Enzymatic peeling of potato: A novel processing technology M Bishai, A Singh, S Adak, J Prakash, L Roy, R Banerjee Potato research 58, 301-311, 2015 | 15 | 2015 |
| Rice processing A Singh, M Das, S Bal, R Banerjee, RP Ferreira-Guine, PM Reis-Correa Engineer ing aspects of cereals and cereal based products. CRC Press, Boca …, 2013 | 12 | 2013 |
| Squamous cell carcinoma arising from hypertrophic lichen planus S Kathuria, S Karmakar, A Singh, SP Singh Indian Dermatology Online Journal 8 (4), 288-290, 2017 | 8 | 2017 |
| Impact of processing condition on nutraceutical potency of soy whey hydrolysate A Singh, S Adak, S Karmakar, R Banerjee Journal of food quality 37 (6), 403-414, 2014 | 7 | 2014 |
| Oleaginous fungi: a solution to oil crisis M Mukhopadhyay, A Singh, R Banerjee Microorganisms in Environmental Management: Microbes and Environment, 403-414, 2012 | 6 | 2012 |
| Modeling and optimization of nutritionally enriched soy whey generation M Chakrabarti, T Gulati, A Singh, M Duvuuri, R Banerjee Journal of Food Process Engineering 34 (5), 1775-1792, 2011 | 4 | 2011 |
| Value addition to soybean whey through microbial and enzymatic intervention A Singh, R Banerjee NISCAIR-CSIR, India, 2018 | 3 | 2018 |
Rintu BanerjeeIIT KharagpurVerified email at agfe.iitkgp.ernet.in
