| Micro-scale vegetable production and the rise of microgreens MC Kyriacou, Y Rouphael, F Di Gioia, A Kyratzis, F Serio, M Renna, ... Trends in food science & technology 57, 103-115, 2016 | 452 | 2016 |
| Sprouts, microgreens and “baby leaf” vegetables F Di Gioia, M Renna, P Santamaria Minimally processed refrigerated fruits and vegetables, 403-432, 2017 | 175 | 2017 |
| Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens F Di Gioia, P De Bellis, C Mininni, P Santamaria, F Serio Journal of the Science of Food and Agriculture 97 (4), 1212-1219, 2017 | 148 | 2017 |
| Zinc and iron agronomic biofortification of Brassicaceae microgreens F Di Gioia, SA Petropoulos, M Ozores-Hampton, K Morgan, EN Rosskopf Agronomy 9 (11), 677, 2019 | 115 | 2019 |
| Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato F Di Gioia, F Serio, D Buttaro, O Ayala, P Santamaria The Journal of Horticultural Science and Biotechnology 85 (6), 477-482, 2010 | 100 | 2010 |
| Culinary assessment of self-produced microgreens as basic ingredients in sweet and savory dishes M Renna, F Di Gioia, B Leoni, C Mininni, P Santamaria Journal of culinary science & technology 15 (2), 126-142, 2017 | 92 | 2017 |
| Grown to be blue—antioxidant properties and health effects of colored vegetables. Part II: Leafy, fruit, and other vegetables F Di Gioia, N Tzortzakis, Y Rouphael, MC Kyriacou, SL Sampaio, ... Antioxidants 9 (2), 97, 2020 | 77* | 2020 |
| Anaerobic soil disinfestation impact on soil nutrients dynamics and nitrous oxide emissions in fresh-market tomato F Di Gioia, M Ozores-Hampton, X Zhao, J Thomas, P Wilson, Z Li, J Hong, ... Agriculture Ecosystems and Environment 240, 194-205, 2017 | 70 | 2017 |
| Grafting Improves Tomato Salinity Tolerance through Sodium Partitioning within the Shoot F Di Gioia, A Signore, F Serio, P Santamaria HortScience 48 (7), 855 - 862, 2013 | 70 | 2013 |
| Organic Amendments for Pathogen and Nematode Control E Rosskopf, F Di Gioia, J Hong, C Pisani, N Kokalis-Burelle Annual Review of Phytopathology 58, 277-311, 2020 | 69 | 2020 |
| Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore International Journal of Food Science and Nutrition, 7, 2013 | 68 | 2013 |
| Vegetable Organosulfur Compounds and their Health Promoting Effects SA Petropoulos, F Di Gioia, G Ntatsi Current Pharmaceutical Design 23 (19), 2850 - 2875, 2017 | 67 | 2017 |
| Effects of application timing of saline irrigation water on broccoli production and quality F Di Gioia, EN Rosskopf, C Leonardi, F Giuffrida Agricultural Water Management 203, 97-104, 2018 | 57 | 2018 |
| Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems F Di Gioia, P Avato, F Serio, MP Argentieri Journal of Food Composition and Analysis 69, 197-204, 2018 | 55 | 2018 |
| The Effects of Anaerobic Soil Disinfestation on Weed and Nematode Control, Fruit Yield and Quality of Florida Fresh-market Tomato F Di Gioia, M Ozores-Hampton, J Hong, N Kokalis-Burelle, J Albano, ... HortScience 51 (6), 703-711, 2016 | 55 | 2016 |
| Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables SA Petropoulos, SL Sampaio, F Di Gioia, N Tzortzakis, Y Rouphael, ... Antioxidants 8 (12), 617, 2019 | 51 | 2019 |
| Phytoestrogens, phytosteroids and saponins in vegetables: Biosynthesis, functions, health effects and practical applications F Di Gioia, SA Petropoulos Advances in food and nutrition research 90, 351-421, 2019 | 48 | 2019 |
| Wild greens used in the Mediterranean diet RCG Corrêa, F Di Gioia, ICFR Ferreira, SA Petropoulos The Mediterranean Diet: An Evidence-based Approach, 209-228, 2020 | 47 | 2020 |
| Optimizing anaerobic soil disinfestation for fresh market tomato production: Nematode and weed control, yield, and fruit quality H Guo, F Di Gioia, X Zhao, M Ozores-Hampton, ME Swisher, J Hong, ... Scientia Horticulturae 218, 105-116, 2017 | 47 | 2017 |
| Minimally processed refrigerated fruits and vegetables F Di Gioia, M Renna, P Santamaria Springer, 2017 | 47 | 2017 |
Jason C. HongUSDA ARS United States Horticultural Research Laboratory Fort Pierce, FLVerified email at ars.usda.gov
