| Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens AM Wesche, JB Gurtler, BP Marks, ET Ryser Journal of food protection 72 (5), 1121-1138, 2009 | 558 | 2009 |
| Enterobacter sakazakii: A coliform of increased concern to infant health JB Gurtler, JL Kornacki, LR Beuchat International journal of food microbiology 104 (1), 1-34, 2005 | 416 | 2005 |
| Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes A Lacombe, BA Niemira, JB Gurtler, X Fan, J Sites, G Boyd, H Chen Food microbiology 46, 479-484, 2015 | 313 | 2015 |
| Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation LR Beuchat, H Kim, JB Gurtler, LC Lin, JH Ryu, GM Richards International Journal of Food Microbiology 136 (2), 204-213, 2009 | 217 | 2009 |
| Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles T Jin, JB Gurtler Journal of applied microbiology 110 (3), 704-712, 2011 | 118 | 2011 |
| Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma A Lacombe, BA Niemira, JB Gurtler, J Sites, G Boyd, DH Kingsley, X Li, ... Food microbiology 63, 1-5, 2017 | 113 | 2017 |
| Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate W Chen, TZ Jin, JB Gurtler, DJ Geveke, X Fan International journal of food microbiology 155 (3), 165-170, 2012 | 111 | 2012 |
| Selection of surrogate bacteria in place of E. coli O157: H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice JB Gurtler, RB Rivera, HQ Zhang, DJ Geveke International Journal of Food Microbiology 139 (1-2), 1-8, 2010 | 107 | 2010 |
| Selection of surrogate bacteria for use in food safety challenge studies: A review M Hu, JB Gurtler Journal of Food Protection 80 (9), 1506-1536, 2017 | 100 | 2017 |
| Performance of Media for Recovering Stressed Cells of Enterobacter sakazakii as Determined Using Spiral Plating and Ecometric Techniques JB Gurtler, LR Beuchat Applied and Environmental Microbiology 71 (12), 7661-7669, 2005 | 98 | 2005 |
| Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature JB Gurtler, LR Beuchat Journal of food protection 70 (7), 1579-1586, 2007 | 95 | 2007 |
| The microbiological safety of low water activity foods and spices JB Gurtler, MP Doyle, JL Kornacki Springer, 2014 | 87 | 2014 |
| Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries TZ Jin, Y Yu, JB Gurtler Lwt 77, 517-524, 2017 | 82 | 2017 |
| Incidence and control of Listeria in food processing facilities JL Kornacki, J Gurtler Listeria, listeriosis, and food safety, 699-784, 2007 | 78 | 2007 |
| Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice GM Richards, JB Gurtler, LR Beuchat Journal of Applied Microbiology 99 (4), 844-850, 2005 | 78 | 2005 |
| Composting to inactivate foodborne pathogens for crop soil application: a review JB Gurtler, MP Doyle, MC Erickson, X Jiang, P Millner, M Sharma Journal of food protection 81 (11), 1821-1837, 2018 | 72 | 2018 |
| Pulsed electric field inactivation of E. coli O157: H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid JB Gurtler, RB Bailey, DJ Geveke, HQ Zhang Food Control 22 (10), 1689-1694, 2011 | 66 | 2011 |
| PRESERVATIVES| Traditional preservatives–Organic acids JB Gurtler, TL Mai Academic Press, 2014 | 65 | 2014 |
| Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages MB Murray, JB Gurtler, JH Ryu, MA Harrison, LR Beuchat International journal of food microbiology 115 (1), 59-69, 2007 | 62 | 2007 |
| Fate of E. coli O157: H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light J Yun, R Yan, X Fan, J Gurtler, J Phillips International journal of food microbiology 166 (3), 356-363, 2013 | 61 | 2013 |
Tony JinUSDA-ARS-Eestern Regional Research CenterVerified email at ars.usda.gov
