| Revisiting the conversion of muscle into meat and the underlying mechanisms A Ouali, CH Herrera-Mendez, G Coulis, S Becila, A Boudjellal, L Aubry, ... Meat science 74 (1), 44-58, 2006 | 541 | 2006 |
| Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved A Ouali, M Gagaoua, Y Boudida, S Becila, A Boudjellal, ... Meat science 95 (4), 854-870, 2013 | 299 | 2013 |
| Meat ageing: Reconsideration of the current concept CH Herrera-Mendez, S Becila, A Boudjellal, A Ouali Trends in Food Science & Technology 17 (8), 394-405, 2006 | 271 | 2006 |
| Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine … M Gagaoua, EMC Terlouw, D Micol, A Boudjellal, JF Hocquette, B Picard Journal of Agricultural and Food Chemistry 63 (30), 6799-6809, 2015 | 130 | 2015 |
| Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal M Gagaoua, EMC Terlouw, A Boudjellal, B Picard Journal of Proteomics 128, 365-374, 2015 | 94 | 2015 |
| Postmortem muscle cells die through apoptosis S Becila, CH Herrera-Mendez, G Coulis, R Labas, T Astruc, B Picard, ... European Food Research and Technology 231, 485-493, 2010 | 90 | 2010 |
| Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics M Gagaoua, EMC Terlouw, D Micol, JF Hocquette, AP Moloney, ... Journal of Integrative Agriculture 15 (7), 1550-1563, 2016 | 68 | 2016 |
| Caspases and thrombin activity regulation by specific serpin inhibitors in bovine skeletal muscle M Gagaoua, K Hafid, Y Boudida, S Becila, A Ouali, B Picard, A Boudjellal, ... Applied biochemistry and biotechnology 177, 279-303, 2015 | 40 | 2015 |
| Online flow cytometry, an interesting investigation process for monitoring lipid accumulation, dimorphism, and cells’ growth in the oleaginous yeast Yarrowia lipolytica JMY 775 DN Bouchedja, S Danthine, T Kar, P Fickers, A Boudjellal, F Delvigne Bioresources and Bioprocessing 4, 1-12, 2017 | 27 | 2017 |
| Meat tenderization and muscle cell death: Two highly related events A Ouali, MCH Herrera, G Coulis, S Becila, A Boudjellal, K Harhoura, ... Tehnologija Mesa 48 (1-2), 1-15, 2007 | 27 | 2007 |
| Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions? Y Boudida, M Gagaoua, S Becila, B Picard, A Boudjellal, ... Critical reviews in food science and nutrition 56 (6), 957-972, 2016 | 23 | 2016 |
| Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey … A Chikhoune, M Gagaoua, KD Nanema, AS Souleymane, K Hafid, ... Arabian Journal for Science and Engineering 42, 2247-2260, 2017 | 20 | 2017 |
| Is the pH drop profile curvilinear and either monophasic or polyphasic? Consequences on the ultimate bovine meat texture A Boudjellal, S Becila, G Coulis, CH Herrera-Mendez, L Aubry, J Lepetit, ... African Journal of Agricultural Research 3 (3), 195-204, 2008 | 20 | 2008 |
| Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species R Bader, S Becila, P Ruiz, F Djeghim, I Sanah, A Boudjellal, P Gatellier, ... Meat Science 171, 108277, 2021 | 19 | 2021 |
| Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3 CH Herrera-Mendez, S Becila, X Blanchet, P Pelissier, D Delourme, ... FEBS letters 583 (17), 2743-2748, 2009 | 19 | 2009 |
| Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion A Chikhoune, J Damjan Pavleca, M Shashkov, Z Berroua, K Chebbi, ... Journal of Food Processing and Preservation 41 (5), e13163, 2017 | 18 | 2017 |
| Rabbit meat in the east of Algeria: motivation and obstacles to consumption I Sanah, S Becila, F Djeghim, A Boudjellal World Rabbit Science 28 (4), 221-237, 2020 | 16 | 2020 |
| pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactor DN Bouchedja, S Danthine, T Kar, P Fickers, H Sassi, A Boudjellal, ... FEMS microbiology letters 365 (16), fny173, 2018 | 15 | 2018 |
| New Caspases’ inhibitors belonging to the serpin superfamily: A novel key control point of apoptosis in mammalian tissues M Gagaoua, Y Boudida, S Becila, B Picard, A Boudjellal, M Sentandreu, ... Advances in Bioscience and Biotechnology 3 (06), 740, 2012 | 14 | 2012 |
| Meat toughness as affected by muscle type A Ouali, MA Sentandreu, L Aubry, A Boudjellal, C Tassy, GH Geesink, ... Indicators of milk and beef quality, 391-395, 2005 | 14 | 2005 |
