Marco Pellizzoni
Marco Pellizzoni
universitą cattolica del sacro cuore
Verified email at capirola.com
Title
Cited by
Cited by
Year
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species
L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla
Food Chemistry 170, 501-507, 2015
782015
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions
M Pellizzoni, G Ruzickova, L Kalhotka, L Lucini
Journal of Medicinal Plants Research 6 (10), 1975-1981, 2012
432012
Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars
L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan
Industrial Crops and Products 83, 11-16, 2016
322016
Effects of fertilization, arbuscular mycorrhiza, and salinity on growth, yield, and bioactive compounds of two Aloe species
M Cardarelli, Y Rouphael, E Rea, L Lucini, M Pellizzoni, G Colla
HortScience 48 (5), 568-575, 2013
272013
Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities
L Lucini, M Pellizzoni, GP Molinari
Biochemical Systematics and Ecology 51, 264-268, 2013
242013
Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry
L Lucini, M Pellizzoni, C Baffi, GP Molinari
Journal of the Science of Food and Agriculture 92 (6), 1297-1303, 2012
232012
Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species
M Cardarelli, Y Rouphael, M Pellizzoni, G Colla, L Lucini
Industrial Crops and Products 108, 44-51, 2017
222017
Italian Opuntia ficus-indica cladodes as rich source of bioactive compounds with health-promoting properties
G Rocchetti, M Pellizzoni, D Montesano, L Lucini
Foods 7 (2), 24, 2018
192018
Stability of the main Aloe fractions and Aloe-based commercial products under different storage conditions.
M Pellizzoni, GP Molinari, L Lucini
Agrochimica 55 (5), 288-296, 2011
132011
Effect of different aloe fractions on the growth of lactic acid bacteria
G Chiodelli, M Pellizzoni, G Ruzickova, L Lucini
Journal of food science 82 (1), 219-224, 2017
102017
Aloe anthraquinones against cancer
L Lucini, M Pellizzoni, GP Molinari, F Franchi
Med. Aromat. Plant Sci. Biotechnol 6, 20-24, 2012
82012
Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin
P Bani, P Grossi, L Lucini, M Pellizzoni, A Minuti, E Trevisi
Italian Journal of Animal Science 15 (2), 233-240, 2016
52016
Radionuclide transfer to fruit in the IAEA TRS No. 472
F Carini, M Pellizzoni, S Giosuč
EPJ Web of Conferences 24, 06002, 2012
42012
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilitą.
G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ...
Egea, 2015
32015
Food production and use. Security, safety and sustainability
G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ...
Egea, 2015
32015
Influence of genotype on biomass production and polyphenols of artichoke and cardoon
M Cardarelli, E Svecova, Y Rouphael, D Borgognone, A Fiorillo, ...
VIII International Symposium on Artichoke, Cardoon and their Wild Relatives …, 2012
22012
Protection of plants and agricultural products
M Anaclerio, M Pellizzoni, M Trevisan
Vita e Pensiero, 2015
12015
Attitudes of rural population in emergency exposure situations
F Carini, M Pellizzoni
Journal of environmental radioactivity 102 (4), 363-369, 2011
12011
Variation in aminoacids ratio as indirect evaluation of a previous contamination by glyphosate in lime trees
L Lucini, M Pellizzoni, GP Molinari
Agrochimica 53 (6), 418-426, 2009
12009
Efficacy and residues of permethrin‐incorporated nets used to protect maize grains post‐harvest
M Anaclerio, M Pellizzoni, V Todeschini, D Kane, A Hanafi, M Trevisan, ...
Pest management science 74 (1), 240-245, 2018
2018
The system can't perform the operation now. Try again later.
Articles 1–20