| Phytochemical constituents and in vitro radical scavenging activity of different Aloe species L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla Food chemistry 170, 501-507, 2015 | 149 | 2015 |
| Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties G Rocchetti, M Pellizzoni, D Montesano, L Lucini Foods 7 (2), 24, 2018 | 77 | 2018 |
| Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan Industrial Crops and Products 83, 11-16, 2016 | 76 | 2016 |
| Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions M Pellizzoni, G Ruzickova, L Kalhotka, L Lucini Journal of Medicinal Plants Research 6 (10), 1975-81, 2012 | 65 | 2012 |
| Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species M Cardarelli, Y Rouphael, M Pellizzoni, G Colla, L Lucini Industrial Crops and Products 108, 44-51, 2017 | 61 | 2017 |
| Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities L Lucini, M Pellizzoni, GP Molinari Biochemical Systematics and Ecology 51, 264-268, 2013 | 41 | 2013 |
| Effects of fertilization, arbuscular mycorrhiza, and salinity on growth, yield, and bioactive compounds of two Aloe species M Cardarelli, Y Rouphael, E Rea, L Lucini, M Pellizzoni, G Colla HortScience 48 (5), 568-575, 2013 | 41 | 2013 |
| Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry L Lucini, M Pellizzoni, C Baffi, GP Molinari Journal of the Science of Food and Agriculture 92 (6), 1297-1303, 2012 | 34 | 2012 |
| Effect of different aloe fractions on the growth of lactic acid bacteria G Chiodelli, M Pellizzoni, G Ruzickova, L Lucini Journal of Food Science 82 (1), 219-224, 2017 | 24 | 2017 |
| Stability of the main Aloe fractions and Aloe-based commercial products under different conditions M Pellizzoni, GP Molinari, L Lucini Agrochimica 55 (5), 288-296, 2011 | 19 | 2011 |
| Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin P Bani, P Grossi, L Lucini, M Pellizzoni, A Minuti, E Trevisi Italian Journal of Animal Science 15 (2), 233-240, 2016 | 12 | 2016 |
| Aloe anthraquinones against cancer L Lucini, M Pellizzoni, GP Molinari, F Franchi Med Aromat Plant Sci Biotechnol 5, 20-24, 2012 | 12 | 2012 |
| Efficacy and residues of permethrin‐incorporated nets used to protect maize grains post‐harvest M Anaclerio, M Pellizzoni, V Todeschini, D Kane, A Hanafi, M Trevisan, ... Pest management science 74 (1), 240-245, 2018 | 7 | 2018 |
| Radionuclide transfer to fruit in the IAEA TRS No. 472 F Carini, M Pellizzoni, S Giosuè EPJ Web of Conferences 24, 06002, 2012 | 6 | 2012 |
| Italian Opuntia ficus-indica cladodes as rich source of bioactive compounds with health-promoting properties. Foods 7 (2): 24 G Rocchetti, M Pellizzoni, D Montesano, L Lucini | 5 | 2018 |
| Food production and use. Security, safety and sustainability G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ... Egea, 2015 | 4 | 2015 |
| Attitudes of rural population in emergency exposure situations F Carini, M Pellizzoni Journal of environmental radioactivity 102 (4), 363-369, 2011 | 4 | 2011 |
| Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità. G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ... Egea, 2015 | 3 | 2015 |
| Influence of genotype on biomass production and polyphenols of artichoke and cardoon M Cardarelli, E Svecova, Y Rouphael, D Borgognone, A Fiorillo, ... VIII International Symposium on Artichoke, Cardoon and their Wild Relatives …, 2012 | 3 | 2012 |
| Variation in aminoacids ratio as indirect evaluation of a previous contamination by glyphosate in lime trees. L Lucini, M Pellizzoni, GP Molinari | 2 | 2009 |
