Marco Pellizzoni
Marco Pellizzoni
universitą cattolica del sacro cuore
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Phytochemical constituents and in vitro radical scavenging activity of different Aloe species
L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla
Food Chemistry 170, 501-507, 2015
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions
M Pellizzoni, G Ruzickova, L Kalhotka, L Lucini
Journal of Medicinal Plants Research 6 (10), 1975-1981, 2012
Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars
L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan
Industrial Crops and Products 83, 11-16, 2016
Effects of fertilization, arbuscular mycorrhiza, and salinity on growth, yield, and bioactive compounds of two Aloe species
M Cardarelli, Y Rouphael, E Rea, L Lucini, M Pellizzoni, G Colla
HortScience 48 (5), 568-575, 2013
Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities
L Lucini, M Pellizzoni, GP Molinari
Biochemical Systematics and Ecology 51, 264-268, 2013
Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry
L Lucini, M Pellizzoni, C Baffi, GP Molinari
Journal of the Science of Food and Agriculture 92 (6), 1297-1303, 2012
Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species
M Cardarelli, Y Rouphael, M Pellizzoni, G Colla, L Lucini
Industrial Crops and Products 108, 44-51, 2017
Italian Opuntia ficus-indica cladodes as rich source of bioactive compounds with health-promoting properties
G Rocchetti, M Pellizzoni, D Montesano, L Lucini
Foods 7 (2), 24, 2018
Stability of the main Aloe fractions and Aloe-based commercial products under different storage conditions.
M Pellizzoni, GP Molinari, L Lucini
Agrochimica 55 (5), 288-296, 2011
Effect of different aloe fractions on the growth of lactic acid bacteria
G Chiodelli, M Pellizzoni, G Ruzickova, L Lucini
Journal of food science 82 (1), 219-224, 2017
Aloe anthraquinones against cancer
L Lucini, M Pellizzoni, GP Molinari, F Franchi
Med. Aromat. Plant Sci. Biotechnol 6, 20-24, 2012
Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin
P Bani, P Grossi, L Lucini, M Pellizzoni, A Minuti, E Trevisi
Italian Journal of Animal Science 15 (2), 233-240, 2016
Radionuclide transfer to fruit in the IAEA TRS No. 472
F Carini, M Pellizzoni, S Giosuč
EPJ Web of Conferences 24, 06002, 2012
Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilitą.
G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ...
Egea, 2015
Food production and use. Security, safety and sustainability
G Bertoni, V Tabaglio, C Ganimede, M Trevisan, M Pellizzoni, M Anaclerio, ...
Egea, 2015
Influence of genotype on biomass production and polyphenols of artichoke and cardoon
M Cardarelli, E Svecova, Y Rouphael, D Borgognone, A Fiorillo, ...
VIII International Symposium on Artichoke, Cardoon and their Wild Relatives …, 2012
Protection of plants and agricultural products
M Anaclerio, M Pellizzoni, M Trevisan
Vita e Pensiero, 2015
Attitudes of rural population in emergency exposure situations
F Carini, M Pellizzoni
Journal of environmental radioactivity 102 (4), 363-369, 2011
Variation in aminoacids ratio as indirect evaluation of a previous contamination by glyphosate in lime trees
L Lucini, M Pellizzoni, GP Molinari
Agrochimica 53 (6), 418-426, 2009
Efficacy and residues of permethrin‐incorporated nets used to protect maize grains post‐harvest
M Anaclerio, M Pellizzoni, V Todeschini, D Kane, A Hanafi, M Trevisan, ...
Pest management science 74 (1), 240-245, 2018
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