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Dr. Alka Joshi
Dr. Alka Joshi
Scientist (Senior Scale)
Verified email at iari.res.in
Title
Cited by
Cited by
Year
Signifcance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts
P Sethi, S., Joshi A., Arora B. And Bhowmik, A. Sharma, RR.,Kumar
European Food Research and Technology https://doi.org/10.1007/s00217-020-03432, 2020
148*2020
Effect of zinc nanoparticles on antioxidative system of potato plants.
JADS Raigond, P, Raigond B, Kaundal B, Singh B
J of Environmental Biology 38, 435-439, 2017
812017
Development and storage study of reduced sugar soy containing compound chocolate
A Pandey, G Singh
Journal of Food Science and Technology 48 (1), 76-82, 2011
382011
Translation initiation in plants: roles and implications beyond protein synthesis.
BPTBP Dutt, S., Parkash, J., Mehra, R., Sharma, N., Singh, B., Raigond, P ...
BIOLOGIA PLANTARUM 59 (3), 401-412, 2015
342015
Process standardization and storability of calcium fortified potato chips through vacuum impregnation
P Tiwari, A Joshi, E Varghese, M Thakur
Journal of food science and technology 55, 3221-3231, 2018
312018
Development of low fat potato chips through microwave processing
A Joshi, BPS S. G. Rudra, V. R. Sagar, P. Raigond, S. Dutt, B. Singh
J0urnal of Food Science and Technology 58 (5), 3296-3303, 2016
312016
Antimicrobial activity of potato starch-based active biodegradable nanocomposite films
P Raigond, A Sood, A Kalia, A Joshi, B Kaundal, B Raigond, S Dutt, ...
Potato research 62, 69-83, 2019
282019
Antioxidant degradation kinetics in apples
B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma
Journal of food science and technology 55, 1306-1313, 2018
282018
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav
J Food Sci Technol 57 (11), 3955–3965, 2020
252020
Potato Peel Composition and Utilization
A Joshi, S Sethi, B Arora, AF Azizi, B Thippeswamy
Potato Nutrition and Food Security, 229-245, 2020
222020
Sanitizers for fresh-cut fruits and vegetables
S Sethi, SL Nayak, A Joshi, RR Sharma
Fresh-cut fruits and vegetables, 99-119, 2020
182020
Potentiality of potato flour as humectants (anti-staling agent) in bakery product: Muffin
A Joshi, VR Sagar, S Sharma, B Singh
Potato Research 61, 115-131, 2018
182018
Glycoalkaloids in Peels of Indian Potatoes
A Singh, B., Raigond, P., Barwal, S. Mehta, A., Chopra, S. Joshi, D S.
Potato J 43 (1), 86-92, 2016
17*2016
Potential of Indian potatoes for the management of hyperglycemia
P Raigond, B Singh, S Dutt, A Joshi
Indian Journal of Horticulture 74 (1), 103-108, 2017
152017
Assessment of phytochemical diversity in Indian potato cultivars.
S Brajesh, B Shivali, R Pinky, S Reena, A Joshi
Indian Journal of Horticulture 72 (3), 447-450, 2015
152015
UV treatment of fresh fruits and vegetables
S Sethi, A Joshi, B Arora
Postharvest disinfection of fruits and vegetables, 137-157, 2018
142018
Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips)
A Joshi, A Kar, SG Rudra, VR Sagar, E Varghese, M Lad, I Khan, B Singh
Journal of food science and technology 53, 4348-4353, 2016
132016
Fortification in fresh and fresh-cut horticultural products
A Joshi, U Prajapati, S Sethi, B Arora, RR Sharma
Fresh-Cut Fruits and Vegetables Technologies and Mechanisms for Safety …, 2019
102019
Resistant Starch Production Technologies – A Review.
R Raigond, P., Ezekiel, R., Singh, B., Dutt, S., Joshi, A.
Potato J 42 (2), 81-94, 2015
102015
Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
S Totad M.,Sharma RR, Sethi, S. , Joshi A, Verma, MK, Sharma VK, Singh S ...
Journal of Food Science and Technology, 1-8, 2020
9*2020
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Articles 1–20