| Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit C Chervin, A El-Kereamy, JP Roustan, A Latché, J Lamon, M Bouzayen Plant Science 167 (6), 1301-1305, 2004 | 477 | 2004 |
| Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation M Liu, J Pirrello, C Chervin, JP Roustan, M Bouzayen Plant physiology 169 (4), 2380-2390, 2015 | 447 | 2015 |
| Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries A El‐Kereamy, C Chervin, JP Roustan, V Cheynier, JM Souquet, ... Physiologia plantarum 119 (2), 175-182, 2003 | 354 | 2003 |
| Chromoplast differentiation: current status and perspectives I Egea, C Barsan, W Bian, E Purgatto, A Latché, C Chervin, M Bouzayen, ... Plant and cell physiology 51 (10), 1601-1611, 2010 | 294 | 2010 |
| Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance L Su, G Diretto, E Purgatto, S Danoun, M Zouine, Z Li, JP Roustan, ... BMC plant biology 15, 1-12, 2015 | 228 | 2015 |
| SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development M Sagar, C Chervin, I Mila, Y Hao, JP Roustan, M Benichou, Y Gibon, ... Plant physiology 161 (3), 1362-1374, 2013 | 225 | 2013 |
| Quality maintenance of “ready‐to‐eat” shredded carrots by gamma irradiation C Chervin, P Boisseau Journal of Food Science 59 (2), 359-361, 1994 | 171 | 1994 |
| Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase C Chervin, A Tira‐umphon, N Terrier, M Zouine, D Severac, JP Roustan Physiologia Plantarum 134 (3), 534-546, 2008 | 154 | 2008 |
| The Pseudomonas fluorescens Siderophore Pyoverdine Weakens Arabidopsis thaliana Defense in Favor of Growth in Iron-Deficient Conditions P Trapet, L Avoscan, A Klinguer, S Pateyron, S Citerne, C Chervin, ... Plant physiology 171 (1), 675-693, 2016 | 144 | 2016 |
| Ethanol vapours limit Botrytis development over the postharvest life of table grapes C Chervin, P Westercamp, G Monteils Postharvest Biology and Technology 36 (3), 319-322, 2005 | 121 | 2005 |
| Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on … I Egea, W Bian, C Barsan, A Jauneau, JC Pech, A Latché, Z Li, C Chervin Annals of botany 108 (2), 291-297, 2011 | 115 | 2011 |
| Ethylene receptors and related proteins in climacteric and non-climacteric fruits Y Chen, J Grimplet, K David, SD Castellarin, J Terol, DCJ Wong, Z Luo, ... Plant science 276, 63-72, 2018 | 113 | 2018 |
| Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine C Tesniere, M Pradal, A El-Kereamy, L Torregrosa, P Chatelet, ... Journal of experimental botany 55 (406), 2235-2240, 2004 | 112 | 2004 |
| The Auxin Sl-IAA17 Transcriptional Repressor Controls Fruit Size Via the Regulation of Endoreduplication-Related Cell Expansion L Su, C Bassa, C Audran, I Mila, C Cheniclet, C Chevalier, M Bouzayen, ... Plant and Cell Physiology 55 (11), 1969-1976, 2014 | 98 | 2014 |
| Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VIS–NIR spectrometer M Ecarnot, P Bączyk, L Tessarotto, C Chervin Plant physiology and biochemistry 70, 159-163, 2013 | 87 | 2013 |
| Alcohol dehydrogenase expression and alcohol production during pear ripening C Chervin, JK Truett, J Speirs Journal of the American Society for Horticultural Science 124 (1), 71-75, 1999 | 86 | 1999 |
| Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening A El Kereamy, C Chervin, JM Souquet, M Moutounet, MC Monje, ... Plant Science 163 (3), 449-454, 2002 | 81 | 2002 |
| Phytohormone production by the arbuscular mycorrhizal fungus Rhizophagus irregularis S Pons, S Fournier, C Chervin, G Bécard, S Rochange, N Frei Dit Frey, ... PLoS One 15 (10), e0240886, 2020 | 78 | 2020 |
| Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences CS Günther, C Chervin, KB Marsh, RD Newcomb, EJF Souleyre Phytochemistry 72 (8), 700-710, 2011 | 72 | 2011 |
| Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols YK Yauk, C Ged, MY Wang, AJ Matich, L Tessarotto, JM Cooney, ... The Plant Journal 80 (2), 317-330, 2014 | 69 | 2014 |
Mondher BouzayenProfessor of Plant Biotechnology, University of ToulouseGeverifieerd e-mailadres voor ensat.fr
