| Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process AM Ziaiifar, N Achir, F Courtois, I Trezzani, G Trystram International journal of food science & technology 43 (8), 1410-1423, 2008 | 368 | 2008 |
| Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears ND Mrad, N Boudhrioua, N Kechaou, F Courtois, C Bonazzi Food and bioproducts processing 90 (3), 433-441, 2012 | 322 | 2012 |
| Porosity development and its effect on oil uptake during frying process AM Ziaiifar, F Courtois, G Trystram Journal of Food Process Engineering 33 (2), 191-212, 2010 | 138 | 2010 |
| Food drying and dewatering C Bonazzi, E Dumoulin, AL Raoult-Wack, Z Berk, JJ Bimbenet, F Courtois, ... Drying technology 14 (9), 2135-2170, 1996 | 112 | 1996 |
| Influence of sugar composition on water sorption isotherms and on glass transition in apricots ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois Journal of Food Engineering 111 (2), 403-411, 2012 | 103 | 2012 |
| Assessing breakage and cracks of parboiled rice kernels by image analysis techniques F Courtois, M Faessel, C Bonazzi Food control 21 (4), 567-572, 2010 | 89 | 2010 |
| Modelling of drying in order to improve processing quality of maize F Courtois, A Lebert, A Duquenoy, JC Lasseran, JJ Bimbenet Drying Technology 9 (4), 927-945, 1991 | 75 | 1991 |
| Optimal constrained non-linear control of batch processes: application to corn drying IC Trelea, G Trystram, F Courtois Journal of food engineering 31 (4), 403-421, 1997 | 74 | 1997 |
| Moisture sorption isotherms, thermodynamic properties, and glass transition of pears and apples ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois Drying Technology 30 (13), 1397-1406, 2012 | 73 | 2012 |
| Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear ND Mrad, C Bonazzi, F Courtois, N Kechaou, NB Mihoubi Food and bioproducts processing 91 (2), 121-128, 2013 | 64 | 2013 |
| Dynamic models for drying and wet-milling quality degradation of corn using neural networks IC Trelea, F Courtois, G Trystram Drying Technology 15 (3-4), 1095-1102, 1997 | 59 | 1997 |
| Dynamic optimal control of batch rice drying process A Olmos, IC Trelea, F Courtois, C Bonazzi, G Trystram Drying Technology 20 (7), 1319-1345, 2002 | 54 | 2002 |
| Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater G Rodriguez, J Vasseur, F Courtois Journal of Food Engineering 28 (3-4), 271-282, 1996 | 53 | 1996 |
| Processing quality of rough rice during drying–modelling of head rice yield versus moisture gradients and kernel temperature M Abud-Archila, F Courtois, C Bonazzi, JJ Bimbenet Journal of Food Engineering 45 (3), 161-169, 2000 | 50 | 2000 |
| A compartmental model of thin-layer drying kinetics of rough rice M Abud-Archila, F Courtois, C Bonazzi1, JJ Bimbenet Drying Technology 18 (7), 1389-1414, 2000 | 49 | 2000 |
| Touching grain kernels separation by gap-filling M Faessel, F Courtois Image Analysis & Stereology 28, 195-203, 2009 | 48 | 2009 |
| Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor ME Cuvelier, P Soto, F Courtois, B Broyart, C Bonazzi Food control 73, 1466-1473, 2017 | 46 | 2017 |
| Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality F Courtois, MA Archila, C Bonazzi, JM Méot, G Trystram Journal of Food Engineering 49 (4), 303-309, 2001 | 41 | 2001 |
| Control strategies for corn mixed-flow dryers F Courtois, JL Nouafo, G Trysham Drying Technology 13 (5-7), 1153-1165, 1995 | 41 | 1995 |
| Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements BG Ruiz, S Roux, F Courtois, C Bonazzi Food Chemistry 211, 583-589, 2016 | 40 | 2016 |
gilles Trystramprofesseur Food EngineeringAdresse e-mail validée de agroparistech.fr
