SOPHIE OCHOLA, PROF. OF PUBLIC HEALTH NUTRITION
SOPHIE OCHOLA, PROF. OF PUBLIC HEALTH NUTRITION
DOCTOR OF PHILOSOPHY IN NUTRITIONAL SCIENCES, KENYATTA UNIVERSITY
Geverifieerd e-mailadres voor ku.ac.ke
Titel
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Jaar
Dietary intake of schoolchildren and adolescents in developing countries
S Ochola, PK Masibo
Annals of Nutrition and Metabolism 64 (Suppl. 2), 24-40, 2014
152*2014
Understanding the links between agriculture and health
C Hawkes, MT Ruel
International Food Policy Research Institute, 2006
922006
Predictors of overweight and obesity in adult women in Nairobi Province, Kenya
RW Mbochi, E Kuria, J Kimiywe, S Ochola, NP Steyn
BMC public health 12 (1), 1-9, 2012
712012
Impact of counselling on exclusive breast-feeding practices in a poor urban setting in Kenya: a randomized controlled trial
SA Ochola, D Labadarios, RW Nduati
Public Health Nutrition 16 (10), 1732-1740, 2013
592013
The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya
FK M'Kaibi, NP Steyn, SA Ochola, L Du Plessis
Food science & nutrition 5 (2), 243-254, 2017
502017
Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
FK M’Kaibi, NP Steyn, S Ochola, L Du Plessis
BMC Public Health 15 (1), 1-11, 2015
402015
Comparison of knowledge, attitudes and practices on exclusive breastfeeding between primiparous and multiparous mothers attending Wajir District hospital, Wajir County, Kenya …
MJ Mohamed, S Ochola, VO Owino
International breastfeeding journal 13 (1), 1-10, 2018
342018
Evaluation of two counseling strategies improving exclusive breastfeeding among HIV-negative mothers in Kibera Slum, Nairobi, Kenya: a randomized controlled trial
SA Ochola
Stellenbosch: Stellenbosch University, 2008
302008
Optimization of the period of steeping and germination for amaranth grain
OJ Kanensi, S Ochola, NK Gikonyo, A Makokha
Journal of Agriculture and Food Technology 1 (6), 101-105, 2011
282011
Sensory acceptability of sorghum peanut blend (SPB) and corn soy blend plus (CSB+) by young children with moderate acute malnutrition in Karamoja, Uganda
AK Amegovu, P Ogwok, S Ochola, P Yiga, JH Musalima, J Mandha
Journal of Food Research 3 (2), 17, 2014
232014
Association between household food security and infant feeding practices in urban informal settlements in Nairobi, Kenya
TN Macharia, S Ochola, MK Mutua, EW Kimani-Murage
Journal of developmental origins of health and disease 9 (1), 20-29, 2018
212018
Understanding the links between agriculture and health
N Roos, MA Wahab, C Chamnan, SH Thilsted
International Food Policy Research Institute, 2006
21*2006
Development of a nutrient‐dense complementary food using amaranth‐sorghum grains
JK Okoth, SA Ochola, NK Gikonyo, A Makokha
Food science & nutrition 5 (1), 86-93, 2017
202017
Determinants of complementary feeding practices and nutritional status of children 6-23 months old in Korogocho slum, Nairobi County, Kenya
JK Korir
Nairobi: Kenyatta University, 2013
202013
Screen-based sedentary behaviour and adiposity among school children: Results from International Study of Childhood Obesity, Lifestyle and the Environment (ISCOLE)-Kenya
LJM Wachira, SK Muthuri, SA Ochola, VO Onywera, MS Tremblay
PLoS One 13 (6), e0199790, 2018
152018
Formulation of sorghum-peanut blend using linear programming for treatment of moderate acute malnutrition in Uganda
AK Amegovu, P Ogwok, S Ochola, P Yiga, JH Musalima, E Mutenyo
Journal of Food Chemistry and Nutrition 1 (2), 67-77, 2013
142013
Feeding Practices and Nutritional Status of Children Aged 0-59Months Accompanying Incarcerated Mothers in Selected Women’s Prisons in Kenya
MM Ndanu
B. ED Research Thesis. Kenyatta University, 2013
132013
Maternal knowledge on complementary feeding practices and nutritional status of children 6-23 months old, attending Kahawa west public health centre, Nairobi County
A Kimwele
102014
Effect of steeping and germination on the diastatic activity and sugar content in amaranth grains and viscosity of porridge
OJ Kanensi, S Ochola, NK Gikonyo, A Makokha
J Agric Food Technol 3 (1), 1-7, 2013
92013
Integrating nutrition into health systems at community level: Impact evaluation of the community‐based maternal and neonatal health and nutrition projects in Ethiopia, Kenya …
JK Kung'u, R Pendame, MB Ndiaye, M Gerbaba, S Ochola, A Faye, ...
Maternal & Child Nutrition 14, e12577, 2018
82018
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Artikelen 1–20