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Peter Koehler
Peter Koehler
Professor für Lebensmittelchemie
Geverifieerd e-mailadres voor mnet-mail.de
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Non-celiac gluten sensitivity: the new frontier of gluten related disorders
C Catassi, JC Bai, B Bonaz, G Bouma, A Calabrò, A Carroccio, ...
Nutrients 5 (10), 3839-3853, 2013
6922013
The biochemical basis of anthelmintic action and resistance
P Köhler
International journal for parasitology 31 (4), 336-345, 2001
5332001
Effects of elevated CO2 on grain yield and quality of wheat: results from a 3‐year free‐air CO2 enrichment experiment
P Högy, H Wieser, P Köhler, K Schwadorf, J Breuer, J Franzaring, ...
Plant Biology 11, 60-69, 2009
3082009
Chemistry of cereal grains
P Koehler, H Wieser
Handbook on sourdough biotechnology, 11-45, 2012
2912012
The biochemical basis of celiac disease
H Wieser, P Koehler
Cereal Chemistry 85 (1), 1-13, 2008
2222008
Quantitation of 3-aminopropionamide in potatoes a minor but potent precursor in acrylamide formation
M Granvogl, M Jezussek, P Koehler, P Schieberle
Journal of Agricultural and Food Chemistry 52 (15), 4751-4757, 2004
2222004
Gluten and wheat sensitivities–an overview
KA Scherf, P Koehler, H Wieser
Journal of Cereal Science 67, 2-11, 2016
2172016
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
LAM Ryan, E Zannini, F Dal Bello, A Pawlowska, P Koehler, EK Arendt
International journal of food microbiology 146 (3), 276-283, 2011
2162011
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials
K Schalk, B Lexhaller, P Koehler, KA Scherf
PloS one 12 (2), e0172819, 2017
1992017
Wheat‐dependent exercise‐induced anaphylaxis
KA Scherf, K Brockow, T Biedermann, P Koehler, H Wieser
Clinical & Experimental Allergy 46 (1), 10-20, 2016
1962016
Changes of folates, dietary fiber, and proteins in wheat as affected by germination
P Koehler, G Hartmann, H Wieser, M Rychlik
Journal of Agricultural and Food Chemistry 55 (12), 4678-4683, 2007
1762007
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin
R Kieffer, F Schurer, P Köhler, H Wieser
Journal of Cereal Science 45 (3), 285-292, 2007
1702007
Identification of dehydro-ferulic acid-tyrosine in rye and wheat: Evidence for a covalent cross-link between arabinoxylans and proteins
M Piber, P Koehler
Journal of agricultural and food chemistry 53 (13), 5276-5284, 2005
1532005
Comparative study of hulled (einkorn, emmer, and spelt) and naked wheats (durum and bread wheat): Agronomic performance and quality traits
CFH Longin, J Ziegler, R Schweiggert, P Koehler, R Carle, T Würschum
Crop Science 56 (1), 302-311, 2016
1382016
Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins.
P Köhler, HD Belitz, H Wieser
Zeitschrift fur Lebensmittel-untersuchung und-forschung 196 (3), 239-247, 1993
1241993
Rapid degradation of gliadin peptides toxic for coeliac disease patients by proteases from germinating cereals
G Hartmann, P Koehler, H Wieser
Journal of Cereal Science 44 (3), 368-371, 2006
1222006
Influence of sulfur fertilization on the amounts of free amino acids in wheat. Correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation …
M Granvogl, H Wieser, P Koehler, S Von Tucher, P Schieberle
Journal of Agricultural and Food Chemistry 55 (10), 4271-4277, 2007
1192007
Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO2 enrichment
P Högy, M Brunnbauer, P Koehler, K Schwadorf, J Breuer, J Franzaring, ...
Environmental and Experimental Botany 88, 11-18, 2013
1152013
Study of the thermal denaturation of selected proteins of whey and egg by low resolution NMR
J Goetz, P Koehler
LWT-Food science and technology 38 (5), 501-512, 2005
1052005
Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products
KA Scherf, H Wieser, P Koehler
Food Research International 110, 62-72, 2018
1042018
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Artikelen 1–20