| Greenhouse gas emissions in the United States food system: current and healthy diet scenarios C Hitaj, S Rehkamp, P Canning, CJ Peters Environmental Science & Technology 53 (9), 5493-5503, 2019 | 60 | 2019 |
| The role of fossil fuels in the US food system and the American diet P Canning, S Rehkamp, A Waters, H Etemadnia | 49 | 2017 |
| Measuring the value of the US food system: revisions to the food expenditure series AM Okrent, H Elitzak, T Park, S Rehkamp | 40 | 2018 |
| Measuring embodied blue water in American diets: an EIO supply chain approach S Rehkamp, P Canning Ecological Economics 147, 179-188, 2018 | 39 | 2018 |
| Resource requirements of food demand in the United States P Canning, S Rehkamp, C Hitaj, C Peters | 11 | 2020 |
| A look at calorie sources in the American diet S Rehkamp Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2016 | 9 | 2016 |
| Tracking the US domestic food supply Chain's freshwater use over time S Rehkamp, P Canning, C Birney | 7 | 2021 |
| Measuring the value of the US food system: Revisions to the Food Expenditure Series. Washington, DC: US Department of Agriculture A Okrent, H Elitzak, T Park, S Rehkamp Economic Research Service, 2018 | 7 | 2018 |
| US Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use S Rehkamp, A Azzam, CR Gustafson Food Studies: An Interdisciplinary Journal 7 (2), 11-22, 2017 | 6 | 2017 |
| The potential for healthier and energy efficient American Diets S Rehkamp, P Canning Choices 32 (3), 1-9, 2017 | 3 | 2017 |
| The Relationship Between Energy Prices and Food-Related Energy Use in the United States P Canning, S Rehkamp Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2017 | 3 | 2017 |
| Environmental input-output (EIO) models for food systems research: Application and extensions P Canning, S Rehkamp, J Yi Food Systems Modelling, 179-212, 2022 | 2 | 2022 |
| Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework J Yi, S Cohen, S Rehkamp, P Canning, MI Gómez, H Ge Journal of Agricultural Economics 74 (3), 686-701, 2023 | 1 | 2023 |
| Completing the data: maximum likelihood estimation of data suppressions in the Census of Agriculture J Yi, S Cohen, S Rehkamp, MI Gomez, H Ge, J Jaromczyk | 1 | 2021 |
| Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices A Kuhns, S Rehkamp Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2017 | 1 | 2017 |
| The Effects of American Diets on Food System Energy Use S Rehkamp, P Canning | 1 | 2016 |
| Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions S Rehkamp, A Azzam, CR Gustafson | 1 | 2014 |
| A national database of highly perishable fresh produce production with temporal and spatial resolution J Yi, PN Canning, H Ge, S Rehkamp, MI Gomez | | 2023 |
| US Food-Related Water Use Varies by Food Category, Supply Chain Stage, and Dietary Pattern S Rehkamp, P Canning Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2021 | | 2021 |
| Strengthening Our Understanding of the Food-Energy-Water Nexus through Completing Suppressed Datasets J Yi, S Cohen, S Rehkamp, M Gomez, H Ge, J Jaromczyk | | 2021 |
