Lindsey Smith Taillie
Cited by
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Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
LP Smith, SW Ng, BM Popkin
Nutrition journal 12, 1-10, 2013
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: a before-and-after study
LD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ...
PLoS medicine 14 (4), e1002283, 2017
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
LS Taillie, M Reyes, MA Colchero, B Popkin, C Corvalán
PLoS medicine 17 (2), e1003015, 2020
First-year evaluation of Mexico’s tax on nonessential energy-dense foods: an observational study
C Batis, JA Rivera, BM Popkin, LS Taillie
PLoS medicine 13 (7), e1002057, 2016
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
BM Popkin, S Barquera, C Corvalan, KJ Hofman, C Monteiro, SW Ng, ...
The lancet Diabetes & endocrinology 9 (7), 462-470, 2021
Governmental policies to reduce unhealthy food marketing to children
LS Taillie, E Busey, FM Stoltze, FR Dillman Carpentier
Nutrition reviews 77 (11), 787-816, 2019
Added sugars intake across the distribution of US children and adult consumers: 1977-2012
ES Powell, LP Smith-Taillie, BM Popkin
Journal of the Academy of Nutrition and Dietetics 116 (10), 1543-1550. e1, 2016
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
LS Taillie
Nutrition journal 17, 1-9, 2018
Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children
T Correa, C Fierro, M Reyes, FR Dillman Carpentier, LS Taillie, ...
International Journal of Behavioral Nutrition and Physical Activity 16, 1-10, 2019
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental …
M Reyes, L Smith Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán
PLoS medicine 17 (7), e1003220, 2020
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: an observational study in an urban environment
JC Caro, C Corvalán, M Reyes, A Silva, B Popkin, LS Taillie
PLoS medicine 15 (7), e1002597, 2018
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
LS Taillie, M Bercholz, B Popkin, M Reyes, MA Colchero, C Corvalán
The Lancet Planetary Health 5 (8), e526-e533, 2021
Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: a scoping review
LS Taillie, MG Hall, BM Popkin, SW Ng, N Murukutla
Nutrients 12 (2), 569, 2020
Adult, foetal and transformed fibroblasts display different migratory phenotypes on collagen gels: evidence for an isoformic transition during foetal development
SL Schor, AM Schor, G Rushton, L Smith
Journal of Cell Science 73 (1), 221-234, 1985
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax
LS Taillie, JA Rivera, BM Popkin, C Batis
Preventive medicine 105, S37-S42, 2017
Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile
JC Caro, SW Ng, LS Taillie, BM Popkin
Food Policy 71, 86-100, 2017
The influence of front-of-package nutrition labeling on consumer behavior and product reformulation
CA Roberto, SW Ng, M Ganderats-Fuentes, D Hammond, S Barquera, ...
Annual review of nutrition 41, 529-550, 2021
Occurrence of a fetal fibroblast phenotype in familial breast cancer
SL Schor, JA Haggie, P Durning, A Howell, L Smith, RAS Sellwood, ...
International journal of cancer 37 (6), 831-836, 1986
Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
FRD Carpentier, T Correa, M Reyes, LS Taillie
Public health nutrition 23 (4), 747-755, 2020
Non-nutritive sweeteners in the packaged food supply—an assessment across 4 countries
EK Dunford, LS Taillie, DR Miles, H Eyles, L Tolentino-Mayo, SW Ng
Nutrients 10 (2), 257, 2018
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