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T V Sankar
T V Sankar
Principal Scientist, ICAR-Central Institute of Fisheries Technology
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
P Sivaperumal, TV Sankar, PGV Nair
Food chemistry 102 (3), 612-620, 2007
7022007
Effect of squalene on tissue defense system in isoproterenol-induced myocardial infarction in rats
KHS Farvin, R Anandan, SHS Kumar, KS Shiny, TV Sankar, ...
Pharmacological research 50 (3), 231-236, 2004
3272004
Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India
TV Sankar, AA Zynudheen, R Anandan, PGV Nair
Chemosphere 65 (4), 583-590, 2006
2722006
Amino acid compositions of 27 food fishes and their importance in clinical nutrition
B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ...
Journal of amino acids 2014, 2014
2612014
Improvement of nutritional quality of live feed for aquaculture: An overview
STV Divya Kandathil Radhakrishnan, Isamma AkbarAli, Bjorn V. Schmidt ...
Aquaculture Research 51 (1), 1- 17, 2020
135*2020
Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial infarction in rats
KHS Farvin, R Anandan, SHS Kumar, KS Shiny, S Mathew, TV Sankar, ...
Journal of Medicinal Food 9 (4), 531-536, 2006
1282006
DHA and EPA content and fatty acid profile of 39 food fishes from India
BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ...
BioMed research international 2016, 2016
1192016
Micronutrient composition of 35 food fishes from India and their significance in human nutrition
BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ...
Biological Trace Element Research 174, 448-458, 2016
922016
Functional properties of Rohu (Labeo rohita) proteins during iced storage
M Mohan, D Ramachandran, TV Sankar
Food Research International 39 (8), 847-854, 2006
742006
Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus)
M Mohan, D Ramachandran, TV Sankar, R Anandan
Process Biochemistry 42 (7), 1056-1062, 2007
732007
Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats
R Anandan, S Mathew, TV Sankar, PGV Nair
Prostaglandins, leukotrienes and essential fatty acids 76 (3), 153-158, 2007
722007
Treatment of ammonia and nitrite in aquaculture wastewater by an assembled bacterial consortium
EM John, K Krishnapriya, TV Sankar
Aquaculture 526, 735390, 2020
692020
Nutrient Profile of Giant River-Catfish Sperata seenghala (Sykes)
BP Mohanty, P Paria, D Das, S Ganguly, P Mitra, A Verma, S Sahoo, ...
National Academy Science Letters 35, 155-161, 2012
652012
Thermal stability of myofibrillar protein from Indian major carps
TV Sankar, A Ramachandran
Journal of the Science of Food and Agriculture 85 (4), 563-568, 2005
532005
Changes in biochemical composition in Indian major carps in relation to size
TV Sankar, A Ramachandran
Fishery Technology 38 (1), 22-27, 2001
502001
Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta)
M Mohan, D Ramachandran, TV Sankar, R Anandan
Food chemistry 106 (2), 451-457, 2008
472008
Effect of tetracycline on pancreas and liver function of adult male albino rats
KK Asha, TV Sankar, PGV Nair
Journal of pharmacy and pharmacology 59 (9), 1241-1248, 2007
432007
Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India
TV Sankar, R Anandan, S Mathew, KK Asha, PT Lakshmanan, J Varkey, ...
European journal of experimental biology 3 (1), 85-89, 2013
422013
Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups
D Ramachandran, M Mohan, TV Sankar
LWT-Food Science and Technology 40 (8), 1418-1426, 2007
412007
Fatty Acid Profile of Indian Shad Tenualosa ilisha Oil and its Dietary Significance
BP Mohanty, P Paria, A Mahanty, BK Behera, S Mathew, TV Sankar, ...
National Academy Science Letters 35, 263-269, 2012
402012
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