| Identification of species origin of meat and meat products on the DNA basis: a review A Kumar, RR Kumar, BD Sharma, P Gokulakrishnan, SK Mendiratta, ... Critical reviews in food science and nutrition 55 (10), 1340-1351, 2015 | 151 | 2015 |
| Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder. IA Om Prakash Malav , B. D. Sharma , R. R. Kumar , Suman Talukder , S. R. Ahmed Nutrition & Food Science 45 (4), 542-563, 2015 | 49 | 2015 |
| Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants AK Biswas, N Kondaiah, KN Bheilegaonkar, ASR Anjaneyulu, ... Meat science 80 (2), 418-422, 2008 | 49 | 2008 |
| Shelf Life Evaluation of Restructured Chicken Meat Blocks Extended with Sorghum Flour and Potato at Refrigerated Storage (4±1◦C) SK Malav, O.P., Sharma, B.D., Talukder, S., Kumar, R.R. and Mendiratta International Food Research Journal 20 (1), 1875-1880., 2013 | 37* | 2013 |
| Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage S Talukder, SK Mendiratta, RR Kumar, RK Agrawal, A Soni, A Luke, ... Journal of Food Science and Technology 57 (2), 537-548, 2020 | 33 | 2020 |
| based loop-mediated isothermal amplification and lateral flow (LAMP-LF) assay for identification of tissues of cattle origin J Jawla, RR Kumar, SK Mendiratta, RK Agarwal, S Kumari, V Saxena, ... Analytica Chimica Acta 1150, 338220, 2021 | 30 | 2021 |
| Optimization of the level of wheat gluten in analogue meat nuggets RRKAK Pavan Kumar, B.D.Sharma The Indian Journal of Veterinary Research 21 (1), 54-59, 2012 | 28 | 2012 |
| Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) meat A Kumar, RR Kumar, BD Sharma, SK Mendiratta, D Sharma, ... African Journal of Biotechnology 11 (89), 15590-15595, 2012 | 24 | 2012 |
| A PCR assay for sex determination of cattle 1 meat by amplification of the DEAD box protein (DDX3X/DDX3Y) gene SKMDS P.Gokulakrishnan, R.R.Kumar, B.D.Sharma Asian Australian Journal of animal Sciences 25 (5), 733-737, 2012 | 24* | 2012 |
| Efficacy of Barley Flour as Extender in Chicken Patties from Spent hen meat BDS R.R.Kumar Journal of Applied Animal Research 30, 53-55, 2006 | 24 | 2006 |
| In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat … P Chauhan, RR Kumar, SK Mendiratta, S Talukder, M Gangwar, ... Food Chemistry 348, 129087, 2021 | 21 | 2021 |
| Effect of post-mortem handling conditions on the quality of spent hen meat curry SK Mendiratta, BD Sharma, M Majhi, RR Kumar Journal of Food Science and Technology 49 (2), 246-251, 2012 | 20 | 2012 |
| Product profile comparison of analogue meat nuggets versus chicken nuggets BDSRRK Pavan Kumar Fleischwirtschaft International 26 (1), 72-75, 2011 | 19* | 2011 |
| Species-specific loop-mediated isothermal amplification (LAMP) assay for identification of tissue of cattle origin by targeting mitochondrial gene sequences S Kumari, RR Kumar, SK Mendiratta, D Kumar, P Rana, D Kumar, J Jawla 3 Biotech 9 (3), 1-9, 2019 | 17 | 2019 |
| Determination of sex origin of meat and meat products on the DNA basis: a review P Gokulakrishnan, RR Kumar, BD Sharma, SK Mendiratta, O Malav, ... Critical reviews in food science and nutrition 55 (10), 1303-1314, 2015 | 17 | 2015 |
| On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences D Kumar, RR Kumar, P Rana, SK Mendiratta, RK Agarwal, P Singh, ... Journal of Food Science and Technology 58 (4), 1286-1294, 2021 | 16 | 2021 |
| Evaluation of the efficacy of pressed rice flour as extender in Chicken Patties RRKBD Sharma Indian Journal of Poultry Science 40 (2), 165-168, 2005 | 16 | 2005 |
| On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences S Kumari, RR Kumar, SK Mendiratta, D Kumar, A Kumar, D Kumar, ... Food Analytical Methods 13 (5), 1060-1068, 2020 | 14 | 2020 |
| Quality evaluation of mutton nuggets incorporated with optimized level of flaxseed flour S Kumar, SK Mendiratta, RK Agrawal, H Sharma, RR Kumar Nutrition & Food Science, 2017 | 14 | 2017 |
| A PCR assay for sex determination of cattle meat by amplification of the amelogenin (AMELX/AMELY) gene SKMDS P.Gokulakrishnan, R.R.Kumar, B.D.Sharma Veterinary World 5 (9), 526-529, 2012 | 13* | 2012 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
