| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health RM Nair, RY Yang, WJ Easdown, D Thavarajah, P Thavarajah, ... Journal of the Science of Food and Agriculture 93 (8), 1805-1813, 2013 | 266 | 2013 |
| Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake D Thavarajah, P Thavarajah, A Sarker, A Vandenberg Journal of Agricultural and Food Chemistry 57 (12), 5413-5419, 2009 | 181 | 2009 |
| Lentil (Lens culinaris L.): A prebiotic-rich whole food legume CR Johnson, GF Combs Jr, P Thavarajah Food Research International 51 (1), 107-113, 2013 | 166 | 2013 |
| The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study D Thavarajah, P Thavarajah, A Wejesuriya, M Rutzke, RP Glahn, ... Euphytica 180, 123-128, 2011 | 149 | 2011 |
| Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition D Amarakoon, K McPhee, P Thavarajah Journal of Food Composition and Analysis 27 (1), 8-13, 2012 | 144 | 2012 |
| Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition P Thavarajah Food Research International 49 (1), 99-104, 2012 | 123 | 2012 |
| Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability P Thavarajah, D Thavarajah, A Vandenberg Journal of agricultural and food chemistry 57 (19), 9044-9049, 2009 | 123 | 2009 |
| Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity LJ Ekanayake, E Vial, B Schatz, R McGee, P Thavarajah Field Crops Research 177, 9-14, 2015 | 97 | 2015 |
| Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period P Thavarajah, CT See, A Vandenberg Food Chemistry 122 (1), 254-259, 2010 | 94 | 2010 |
| Lentil and kale: Complementary nutrient-rich whole food sources to combat micronutrient and calorie malnutrition M Migliozzi, D Thavarajah, P Thavarajah, P Smith Nutrients 7 (11), 9285-9298, 2015 | 86 | 2015 |
| Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala) P Thavarajah, A Abare, S Basnagala, C Lacher, P Smith, GF Combs Jr Journal of Food Composition and Analysis 52, 9-15, 2016 | 84 | 2016 |
| Lentils (Lens culinaris L.), a rich source of folates D Sen Gupta, D Thavarajah, P Knutson, P Thavarajah, RJ McGee, ... Journal of agricultural and food chemistry 61 (32), 7794-7799, 2013 | 82 | 2013 |
| A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies P Thavarajah, A Sarker, M Materne, G Vandemark, R Shrestha, O Idrissi, ... Food Chemistry 125 (1), 72-76, 2011 | 82 | 2011 |
| Will selenium increase lentil (Lens culinaris Medik) yield and seed quality? D Thavarajah, P Thavarajah, E Vial, M Gebhardt, C Lacher, S Kumar, ... Frontiers in Plant Science 6, 356, 2015 | 68 | 2015 |
| Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India RM Nair, P Thavarajah, RR Giri, D Ledesma, RY Yang, P Hanson, ... Journal of Food Composition and Analysis 39, 23-32, 2015 | 62 | 2015 |
| Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability? DM DellaValle, P Thavarajah, A Vandenberg, RP Glahn Field Crops Research 144, 119-125, 2013 | 59 | 2013 |
| Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin P Thavarajah, NH Low Journal of Agricultural and Food Chemistry 54 (13), 4861-4867, 2006 | 57 | 2006 |
| Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus) CR Johnson, P Thavarajah, S Payne, J Moore, JB Ohm Journal of Food Composition and Analysis 38, 106-111, 2015 | 49 | 2015 |
| Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada RA Bueckert, D Thavarajah, P Thavarajah, J Pritchard European Food Research and Technology 233, 203-212, 2011 | 47 | 2011 |
| The roles and potential of lentil prebiotic carbohydrates in human and plant health N Johnson, CR Johnson, P Thavarajah, S Kumar, D Thavarajah Plants, People, Planet 2 (4), 310-319, 2020 | 46 | 2020 |
