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Co-authors
- Kathy SchwinnNew Zealand Institute for Plant & Food ResearchVerified email at plantandfood.co.nz
- David LewisScientist, New Zealand Institute of Plant & Food ResearchVerified email at plantandfood.co.nz
- Nick W. AlbertPlant & Food ResearchVerified email at plantandfood.co.nz
- Murray Boasesenior scientist, plant biotechnologyVerified email at plantandfood.co.nz
- PE JamesonProfessor of Biology, University of Canterbury, New ZealandVerified email at canterbury.ac.nz
- Cathie MartinJohn Innes Centre, Norwich, UKVerified email at jic.ac.uk
- Kevin S. GouldVictoria University of WellingtonVerified email at vuw.ac.nz
- Mirco MontefioriThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- John L. BowmanSchool of Biological Sciences, Monash UniversityVerified email at monash.edu
- Andrew AllanSchool of Biological Sciences, University of Auckland, and Plant and Food ResearchVerified email at plantandfood.co.nz
- David A BrummellScientist, Plant & Food Research, Palmerston North, New ZealandVerified email at plantandfood.co.nz
- Donald GriersonUniversity of NottinghamVerified email at nottingham.ac.uk
- David ChagnéThe New Zealand Institute for Plant & Food Research Ltd (Plant & Food Research)Verified email at plantandfood.co.nz
- Donald HunterNZ Institute for Plant & Food Research LtdVerified email at plantandfood.co.nz
- Amali ThrimawithanaPlant and Food ResearchVerified email at plantandfood.co.nz
- Stefan MartensEdmund Mach FoundationVerified email at fmach.it
- Ross CrowhurstThe New Zealand Institute for Plant and Food Research LtdVerified email at plantandfood.co.nz
- Richard V EspleyScientiest Plant & Food ResearchVerified email at plantandfood.co.nz
- Barry PogsonAustralian National UniversityVerified email at anu.edu.au
- Kui Lin-wangThe New Zealand Institute of Plant and Food Research LtdVerified email at plantandfood.co.nz