Richard D Mattes
Richard D Mattes
Distinguished Professor, Nutrition Science, Purdue University
Verified email at - Homepage
Cited by
Cited by
Liquid versus solid carbohydrate: effects on food intake and body weight
DP DiMeglio, RD Mattes
International journal of obesity 24 (6), 794-800, 2000
Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton
The Journal of nutrition 134 (11), 2991-2997, 2004
Relative contributions of dietary sodium sources.
RD Mattes, D Donnelly
Journal of the American College of Nutrition 10 (4), 383-393, 1991
Protein, weight management, and satiety
D Paddon-Jones, E Westman, RD Mattes, RR Wolfe, A Astrup, ...
The American journal of clinical nutrition 87 (5), 1558S-1561S, 2008
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids
RD Mattes
Physiology & behavior 59 (1), 179-187, 1996
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
RD Mattes, BM Popkin
The American journal of clinical nutrition 89 (1), 1-14, 2009
Effects of food form on appetite and energy intake in lean and obese young adults
DM Mourao, J Bressan, WW Campbell, RD Mattes
International journal of obesity 31 (11), 1688-1695, 2007
The role of protein in weight loss and maintenance
HJ Leidy, PM Clifton, A Astrup, TP Wycherley, MS Westerterp-Plantenga, ...
The American journal of clinical nutrition 101 (6), 1320S-1329S, 2015
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans
MJ Ludy, GE Moore, RD Mattes
Chemical senses 37 (2), 103-121, 2012
Higher protein intake preserves lean mass and satiety with weight loss in pre‐obese and obese women
HJ Leidy, NS Carnell, RD Mattes, WW Campbell
Obesity 15 (2), 421-429, 2007
Beverage viscosity is inversely related to postprandial hunger in humans
RD Mattes, D Rothacker
Physiology & behavior 74 (4-5), 551-557, 2001
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
BA Cassady, JH Hollis, AD Fulford, RV Considine, RD Mattes
The American journal of clinical nutrition 89 (3), 794-800, 2009
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults
RD Mattes, PM Kris-Etherton, GD Foster
The Journal of nutrition 138 (9), 1741S-1745S, 2008
Effects of chronic peanut consumption on energy balance and hedonics
CM Alper, RD Mattes
International Journal of Obesity 26 (8), 1129-1137, 2002
Effects of (−)-hydroxycitric acid on appetitive variables
RD Mattes, L Bormann
Physiology & behavior 71 (1-2), 87-94, 2000
Physiologic responses to sensory stimulation by food: nutritional implications
RD Mattes
Journal of the American Dietetic Association 97 (4), 406-413, 1997
Evidence for human orosensory (taste?) sensitivity to free fatty acids
A Chale-Rush, JR Burgess, RD Mattes
Chemical senses 32 (5), 423-431, 2007
Cannabinoids and appetite stimulation
RD Mattes, K Engelman, LM Shaw, MA Elsohly
Pharmacology Biochemistry and Behavior 49 (1), 187-195, 1994
Beverage consumption, appetite, and energy intake: what did you expect?
BA Cassady, RV Considine, RD Mattes
The American journal of clinical nutrition 95 (3), 587-593, 2012
Is there a fatty acid taste?
RD Mattes
Annual review of nutrition 29, 305-327, 2009
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