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Helena Alves Silva
Helena Alves Silva
IPMA, I.P.
Geverifieerd e-mailadres voor ipma.pt
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Low mislabeling rates indicate marked improvements in European seafood market operations
S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ...
Frontiers in Ecology and the Environment 13 (10), 536-540, 2015
1082015
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?
AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ...
Food Control 45, 95-100, 2014
852014
Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)
R Mendes, HA Silva, ML Nunes, JMA Empis
European Food Research and Technology 221, 329-335, 2005
712005
Tuna labels matter in Europe: Mislabelling rates in different tuna products
CG Sotelo, A Velasco, RI Perez-Martin, K Kappel, U Schröder, ...
PLoS One 13 (5), e0196641, 2018
482018
Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)
B Ribeiro, C Cardoso, HA Silva, C Serrano, C Ramos, PC Santos, ...
International Journal of Food Science & Technology 48 (1), 10-21, 2013
462013
Methods for seafood authenticity testing in Europe
V Verrez-Bagnis, CG Sotelo, R Mendes, H Silva, K Kappel, U Schröder
Regulation EU: Brussels, Belgium, 625, 2017
322017
Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris
R Mendes, HA Silva, P Anacleto, C Cardoso
Innovative Food Science & Emerging Technologies 12 (4), 551-561, 2011
302011
Evaluation, signalling and willingness to pay for traceability. A cross-national comparison
DC Dopico, R Mendes, HA Silva, V Verrez-Bagnis, R Pérez-Martín, ...
Spanish Journal of Marketing-ESIC 20 (2), 93-103, 2016
282016
DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL (TRACHURUS PICTURATUS)
R Mendes, HA Silva, ML Nunes, JMA Empis
Journal of Food Biochemistry 24 (2), 89-105, 2000
252000
Produção, salubridade e comercialização de moluscos bivalves em Portugal.
HA SILVA, IE BATISTA
Instituto Nacional de Recursos Biológicos, I.P., 2008
212008
Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)
HA Silva, R Mendes, ML Nunes, J Empis
European Food Research and Technology 224, 83-90, 2006
202006
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and …
A Velasco, G Ramilo-Fernández, F Denis, L Oliveira, P Shum, H Silva, ...
Foods 10 (8), 1825, 2021
192021
Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)
HA Silva, ML Nunes, JMA Empis
Journal of the Science of Food and Agriculture 66 (2), 175-180, 1994
16*1994
Morfologia, biologia e ecologia dos moluscos bivalves
HA Silva, P Costa, S Rodrigues
Produção, Salubridade e Comercialização de Moluscos Bivalves em Portugal, 17-38, 2008
122008
Detection of irradiated fish using EPR of fish bone; signal intensity and stability
JMA Empis, HA Silva, ML Nunes, EM Andrade
Fisheries research 21 (3-4), 471-475, 1995
91995
The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices
R Mendes, B Teixeira, S Gonçalves, H Lourenço, F Martins, C Camacho, ...
LWT 77, 397-405, 2017
72017
Principais perigos associados aos bivalves; contaminantes microbiológicos; generalidade
S Pedro, MF Castilho, HA Silva
Produção, Salubridade e Comercialização de Moluscos Bivalves em Portugal …, 2008
62008
Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
SB Mohamed, R Mendes, RB Slama, P Oliveira, HA Silva, A Bakhrouf
Journal of Food and Nutrition Research 4 (5), pp 318-326, 2016
52016
Control of seafood labelling in Portugal
R Mendes, H Silva
Relatórios Científicos e Técnicos do IPMA 4, 1-25, 2015
52015
Efeito da armazenagem em refrigerado na qualidade de fiambre de corvina com fibras dietéticas embalado em vácuo e em atmosfera modificada
J Patriarca, AT Ribeiro, H Silva, H Vieira, B Teixeira, MJ Rodrigues, M Gil, ...
Relat. Cient. Téc. do IPMA 7, 41, 2015
42015
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