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Isabelle Alric
Isabelle Alric
Maître de Conférences, INP Toulouse
Verified email at ensiacet.fr
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Cited by
Year
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
A Nesterenko, I Alric, F Silvestre, V Durrieu
Industrial crops and products 42, 469-479, 2013
4222013
Synthesis, characterization, and biodegradability of fatty‐acid esters of amylose and starch
J Aburto, I Alric, S Thiebaud, E Borredon, D Bikiaris, J Prinos, ...
Journal of applied polymer science 74 (6), 1440-1451, 1999
2501999
Properties of fatty‐acid esters of starch and their blends with LDPE
S Thiebaud, J Aburto, I Alric, E Borredon, D Bikiaris, J Prinos, ...
Journal of applied polymer science 65 (4), 705-721, 1997
2281997
Properties of octanoated starch and its blends with polyethylene
J Aburto, S Thiebaud, I Alric, E Borredon, D Bikiaris, J Prinos, ...
Carbohydrate Polymers 34 (1-2), 101-112, 1997
1661997
Preparation of long‐chain esters of starch using fatty acid chlorides in the absence of an organic solvent
J Aburto, I Alric, E Borredon
Starch‐Stärke 51 (4), 132-135, 1999
1301999
Gas transport properties of starch based films
P Dole, C Joly, E Espuche, I Alric, N Gontard
Carbohydrate Polymers 58 (3), 335-343, 2004
1242004
Mechanical properties and biodegradability of LDPE blends with fatty‐acid esters of amylose and starch
D Bikiaris, J Aburto, I Alric, E Borredon, M Botev, C Betchev, C Panayiotou
Journal of applied polymer science 71 (7), 1089-1100, 1999
1071999
Influence of soy protein's structural modifications on their microencapsulation properties: α-tocopherol microparticles preparation
A Nesterenko, I Alric, F Silvestre, V Durrieu
Food Research International 48, 387-396, 2012
1022012
Comparative study of encapsulation of vitamins with native and modified soy protein
A Nesterenko, I Alric, F Silvestre, V Durrieu
Food Hydrocolloids 38, 172-179, 2014
932014
Free‐solvent Synthesis and Properties of Higher Fatty Esters of Starch—Part 2
J Aburto, H Hamaili, G Mouysset‐Baziard, F Senocq, I Alric, E Borredon
Starch‐Stärke 51 (8‐9), 302-307, 1999
891999
Biodegradation of octanoated starch and its blends with LDPE
D Bikiaris, E Pavlidou, J Prinos, J Aburto, I Alric, E Borredon, ...
Polymer Degradation and Stability 60 (2-3), 437-447, 1998
731998
The effect of vegetable protein modifications on the microencapsulation process
A Nesterenko, I Alric, F Violleau, F Silvestre, V Durrieu
Food Hydrocolloids 41, 95-102, 2014
622014
A new way of valorizing biomaterials: the use of sunflower protein for α-tocopherol microencapsulation
A Nesterenko, I Alric, F Violleau, F Silvestre, V Durrieu
Food Research International 53, 115-124, 2013
552013
Organic solvent‐free transesterification of various starches with lauric acid methyl ester and triacyl glycerides
J Aburto, I Alric, E Borredon
Starch‐Stärke 57 (3‐4), 145-152, 2005
552005
Interaction of substituted hexose analogues with the Trypanosoma brucei hexose transporter
L Azema, S Claustre, I Alric, C Blonski, M Willson, J Perié, T Baltz, ...
Biochemical pharmacology 67 (3), 459-467, 2004
502004
Inhibition of th glycolytic enzymes in the Tryposome: an approach in the development of new leads in the therapy of parasitic diseases.
MC J. Perie, I. Alric, C.Blonski, T.Gefflaut, N
Pharmacology and Therapeutics 60, 347, 1993
421993
Synthesis and properties of lipoamino acid–fatty acid mixtures: influence of the amphiphilic structure
C Rondel, I Alric, Z Mouloungui, JF Blanco, F Silvestre
Journal of Surfactants and Detergents 12 (3), 269-275, 2009
382009
Incorporation of xylanase in total chlorine free bleach sequences using ozone and hydrogen peroxide.
MD P.L. Pham, I. Alric
Appita 48 (3), 213, 1995
31*1995
Green production of anionic surfactant obtained from pea protein
C Rondel, B Portet, I Alric, Z Mouloungui, JF Blanco, F Silvestre
Journal of Surfactants and Detergents 14, 535-544, 2011
242011
Mesostructured silica from amino acid-based surfactant formulations and sodium silicate at neutral pH
B Thomas, N Baccile, S Masse, C Rondel, I Alric, R Valentin, ...
Journal of sol-gel science and technology 58, 170-174, 2011
222011
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