| Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review M Sánchez Mainar, DA Stavropoulou, F Leroy International journal of food microbiology 247, 24-37, 2017 | 126 | 2017 |
| Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities M Sánchez Mainar, F Leroy International journal of food microbiology 212, 60-66, 2015 | 57 | 2015 |
| The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation M Janssens, A Van der Mijnsbrugge, M Sánchez Mainar, T Balzarini, ... Food microbiology 39, 53-60, 2014 | 38 | 2014 |
| Coagulase-Negative Staphylococci Favor Conversion of Arginine into Ornithine despite a Widespread Genetic Potential for Nitric Oxide Synthase Activity M Sánchez Mainar, S Weckx, F Leroy Applied and environmental microbiology 80 (24), 7741-7751, 2014 | 32* | 2014 |
| Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture M Sánchez Mainar, R Xhaferi, S Samapundo, F Devlieghere, F Leroy Food Control 69, 267-274, 2016 | 28 | 2016 |
| Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci M Sánchez Mainar, F Matheuse, L De Vuyst, F Leroy Food Microbiology, 2017 | 12 | 2017 |
| Coagulase-negative staphylococci favour arginine conversion into ornithine despite a widely present genetic potential for nitric oxide synthase activity M Sánchez Mainar, S Weckx, F Leroy Applied and Environmental Microbiology, AEM. 02298-14, 2014 | 4* | 2014 |
| Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci M Sánchez Mainar, S Weckx, L De Vuyst, F Leroy Archives of Public Health 72 (Suppl 1), O4, 2014 | 2 | 2014 |
| Mastitis Prevention and Therapy for Sustainable Dairy Production O Østerås, M Sánchez Mainar IDF Mastitis Conference, 14-16, 2019 | 1 | 2019 |
| Functional potential of coagulase-negative staphylococci for the development of quality and safety during meat fermentation MS Mainar | | 2016 |
| Antimicrobial activity of potential starter cultures towards food pathogens for the production of fermented meats without nitrate or nitrite MS Mainar, R Xafheri, S Samapundo, F Devlieghere, L De Vuyst, F Leroy 61st International Congress of Meat Science and Technology, 247-251, 2015 | | 2015 |
| The potential role of arginine in competitiveness and functionality of coagulase-negative staphylococci during meat fermentation. F Leroy, M Sanchez-Mainar, S Weckx, L Vuyst | | 2014 |
Frédéric LeroyVrije Universiteit Brussel, BelgiumVerified email at vub.be
