| SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area W Randazzo, P Truchado, E Cuevas-Ferrando, P Simón, A Allende, ... Water research 181, 115942, 2020 | 1132 | 2020 |
| Fresh-cut product sanitation and wash water disinfection: problems and solutions MI Gil, MV Selma, F López-Gálvez, A Allende International journal of food microbiology 134 (1-2), 37-45, 2009 | 987 | 2009 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 409* | 2020 |
| Minimal processing for healthy traditional foods A Allende, FA Tomas-Barberan, MI Gil Trends in Food Science & Technology 17 (9), 513-519, 2006 | 392 | 2006 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016 EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 14 (7), e04522, 2016 | 356* | 2016 |
| Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables MI Gil, MV Selma, T Suslow, L Jacxsens, M Uyttendaele, A Allende Critical reviews in food science and nutrition 55 (4), 453-468, 2015 | 324 | 2015 |
| Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’lettuce A Allende, JL McEvoy, Y Luo, F Artes, CY Wang Food microbiology 23 (3), 241-249, 2006 | 321 | 2006 |
| Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C V López-Rubira, A Conesa, A Allende, F Artés Postharvest biology and technology 37 (2), 174-185, 2005 | 315 | 2005 |
| UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’lettuce A Allende, F Artés Food Research International 36 (7), 739-746, 2003 | 307 | 2003 |
| Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA journal 16 (1), e05134, 2018 | 295 | 2018 |
| Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce A Allende, MV Selma, F López-Gálvez, R Villaescusa, MI Gil Postharvest Biology and Technology 49 (1), 155-163, 2008 | 274 | 2008 |
| Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions A Allende, Y Luo, JL McEvoy, F Artés, CY Wang Postharvest Biology and Technology 33 (1), 51-59, 2004 | 246 | 2004 |
| Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers A Martínez-Sánchez, A Allende, RN Bennett, F Ferreres, MI Gil Postharvest Biology and Technology 42 (1), 86-97, 2006 | 245 | 2006 |
| Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157: H7 and natural microflora of fresh-cut cilantro A Allende, J McEvoy, Y Tao, Y Luo Food Control 20 (3), 230-234, 2009 | 233 | 2009 |
| EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food … EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ... EFSA Journal 15 (1), e04666, 2017 | 230 | 2017 |
| Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry MV Selma, A Allende, F Lopez-Galvez, MA Conesa, MI Gil Food microbiology 25 (6), 809-814, 2008 | 229 | 2008 |
| Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce F López-Gálvez, A Allende, MV Selma, MI Gil International Journal of Food Microbiology 133 (1-2), 167-171, 2009 | 228 | 2009 |
| Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life A Allende, E Aguayo, F Artés International Journal of Food Microbiology 91 (2), 109-117, 2004 | 225 | 2004 |
| Irrigation water quality for leafy crops: a perspective of risks and potential solutions A Allende, J Monaghan International journal of environmental research and public health 12 (7 …, 2015 | 221 | 2015 |
| Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries A Allende, A Marín, B Buendía, F Tomás-Barberán, MI Gil Postharvest Biology and Technology 46 (3), 201-211, 2007 | 208 | 2007 |
