Follow
P. Michael Davidson
P. Michael Davidson
Verified email at utk.edu
Title
Cited by
Cited by
Year
Chemical preservatives and natural antimicrobial compounds
PM Davidson, TM Taylor, SE Schmidt
Food microbiology: fundamentals and frontiers, 765-801, 2012
12142012
Antimicrobials in food
PM Davidson, JN Sofos, AL Branen
CRC press, 2005
8542005
Methods for testing the efficacy of food antimicrobials.
PM Davidson, ME Parish
6981989
Liposomal nanocapsules in food science and agriculture
TM Taylor, J Weiss, PM Davidson, BD Bruce
Critical reviews in food science and nutrition 45 (7-8), 587-605, 2005
6532005
Food additives
AL Branen, PM Davidson, S Salminen, J Thorngate
CRC Press, 2001
4722001
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
JK Branen, PM Davidson
International journal of food microbiology 90 (1), 63-74, 2004
4462004
Phyto-phenols
PM Davidson, AS Naidu
Natural food antimicrobial systems 226, 284-287, 2000
4352000
Physical, mechanical, and antibacterial properties of chitosan/PEO blend films
S Zivanovic, J Li, PM Davidson, K Kit
Biomacromolecules 8 (5), 1505-1510, 2007
3472007
Nanofibrous chitosan non-wovens for filtration applications
K Desai, K Kit, J Li, PM Davidson, S Zivanovic, H Meyer
Polymer 50 (15), 3661-3669, 2009
3172009
Resistance and adaptation to food antimicrobials, sanitizers, and other process controls
PM Davidson, MA Harrison
FOOD TECHNOLOGY-CHAMPAIGN THEN CHICAGO- 56 (11), 69-78, 2002
2972002
Antimicrobial agents.
PM Davidson, VK Juneja
Food additives., 83-137, 1990
2421990
Naturally occurring antimicrobials in food
JN Sofos, LR Beuchat, PM Davidson, EA Johnson
Regulatory Toxicology and Pharmacology 28 (2), 71-72, 1998
2221998
Antimicrobials in foods.
AL Branen, PM Davidson
2131983
Antimicrobial activity of ultrasound‐assisted solvent‐extracted spices
C Thongson, PM Davidson, W Mahakarnchanakul, J Weiss
Letters in Applied Microbiology 39 (5), 401-406, 2004
2002004
Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
LM Were, BD Bruce, PM Davidson, J Weiss
Journal of agricultural and food chemistry 51 (27), 8073-8079, 2003
2002003
Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in bulk tank milk: risk factors and risk of human exposure
BW Rohrbach, FA Draughon, PM Davidson, SP Oliver
Journal of Food Protection 55 (2), 93-97, 1992
1991992
Naturally occurring antimicrobials for minimally processed foods
PM Davidson, FJ Critzer, TM Taylor
Annual review of food science and technology 4, 163-190, 2013
1962013
Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties
K Pan, H Chen, PM Davidson, Q Zhong
Journal of agricultural and food chemistry 62 (7), 1649-1657, 2014
1892014
Ozone and chlorine treatment of minimally processed lettuce
A Garcia, JR Mount, PM Davidson
Journal of Food Science 68 (9), 2747-2751, 2003
1832003
Microwave and radio frequency processing
AK Datta, PM Davidson
Journal of food science 65, 32-41, 2000
1832000
The system can't perform the operation now. Try again later.
Articles 1–20