Rintu Banerjee
Rintu Banerjee
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Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations
PK Lekha, BK Lonsane
Process Biochemistry 29 (6), 497-503, 1994
Enzymatic transesterification of Jatropha oil
A Kumari, P Mahapatra, VK Garlapati, R Banerjee
Biotechnology for Biofuels 2 (1), 1, 2009
Optimization of culture parameters for extracellular protease production from a newly isolated Pseudomonas sp. using response surface and artificial neural network models
JR Dutta, PK Dutta, R Banerjee
Process biochemistry 39 (12), 2193-2198, 2004
Antimicrobial, wound healing and antioxidant activity of Plagiochasma appendiculatum Lehm. et Lind.
M Singh, R Govindarajan, V Nath, AKS Rawat, S Mehrotra
Journal of Ethnopharmacology 107 (1), 67-72, 2006
Enhanced production of amylase by optimization of nutritional constituents using response surface methodology
G Dey, A Mitra, R Banerjee, BR Maiti
Biochemical Engineering Journal 7 (3), 227-231, 2001
Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
T Bhanja, A Kumari, R Banerjee
Bioresource Technology 100 (11), 2861-2866, 2009
Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
S Rout, R Banerjee
Bioresource Technology 98 (16), 3159-3163, 2007
Purification and characterization of a protease from solid state cultures of Aspergillus parasiticus
R Tunga, B Shrivastava, R Banerjee
Process Biochemistry 38 (11), 1553-1558, 2003
Seed birth to death: dual functions of reactive oxygen species in seed physiology
SP Jeevan Kumar, S Rajendra Prasad, R Banerjee, C Thammineni
Annals of botany 116 (4), 663-668, 2015
Immobilization of alpha-amylase produced by Bacillus circulans GRS 313
G Dey, S Bhupinder, R Banerjee
Brazilian Archives of Biology and Technology 46 (2), 167-176, 2003
Microbial production of gallic acid by modified solid state fermentation
B Kar, R Banerjee, BC Bhattacharyya
Journal of Industrial Microbiology and Biotechnology 23 (3), 173-177, 1999
Antioxidant effects of broccoli powder extract in goat meat nuggets
R Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ...
Meat science 91 (2), 179-184, 2012
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a review
RB AK Verma
Journal of food science and technology 47 ((3),), 247-257, 2010
Optimization of tannase biosynthesis by a newly isolated Rhizopus oryzae
TA Hadi, R Banerjee, BC Bhattacharyya
Bioprocess Engineering 11 (6), 239-243, 1994
Microbial degradation of banana waste under solid state bioprocessing using two lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002)
MP Shah, GV Reddy, R Banerjee, PR Babu, IL Kothari
Process biochemistry 40 (1), 445-451, 2005
Production and characterization of tannase from Bacillus cereus KBR9
KC Mondal, D Banerjee, R Banerjee, BR Pati
The Journal of general and applied microbiology 47 (5), 263-267, 2001
Sustainable green solvents and techniques for lipid extraction from microalgae: A review
SPJ Kumar, GV Kumar, A Dash, P Scholz, R Banerjee
Algal Research 21, 138-147, 2017
Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology
P Mahapatra, A Kumari, VK Garlapati, R Banerjee, A Nag
Journal of Molecular Catalysis B: Enzymatic 60 (1-2), 57-63, 2009
Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets
BDS R Banerjee, AK Verma
LWT-Food Science and Technology 43 (4), 715-719, 2010
Biosynthesis of tannin acyl hydrolase from tannin-rich forest residue under different fermentation conditions
B Kar, R Banerjee
Journal of Industrial Microbiology and Biotechnology 25 (1), 29-38, 2000
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