| Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations PK Lekha, BK Lonsane Process Biochemistry 29 (6), 497-503, 1994 | 231 | 1994 |
| Enzymatic transesterification of Jatropha oil A Kumari, P Mahapatra, VK Garlapati, R Banerjee Biotechnology for Biofuels 2 (1), 1, 2009 | 208 | 2009 |
| Optimization of culture parameters for extracellular protease production from a newly isolated Pseudomonas sp. using response surface and artificial neural network models JR Dutta, PK Dutta, R Banerjee Process biochemistry 39 (12), 2193-2198, 2004 | 207 | 2004 |
| Antimicrobial, wound healing and antioxidant activity of Plagiochasma appendiculatum Lehm. et Lind. M Singh, R Govindarajan, V Nath, AKS Rawat, S Mehrotra Journal of Ethnopharmacology 107 (1), 67-72, 2006 | 197 | 2006 |
| Enhanced production of amylase by optimization of nutritional constituents using response surface methodology G Dey, A Mitra, R Banerjee, BR Maiti Biochemical Engineering Journal 7 (3), 227-231, 2001 | 190 | 2001 |
| Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi T Bhanja, A Kumari, R Banerjee Bioresource Technology 100 (11), 2861-2866, 2009 | 181 | 2009 |
| Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum S Rout, R Banerjee Bioresource Technology 98 (16), 3159-3163, 2007 | 159 | 2007 |
| Purification and characterization of a protease from solid state cultures of Aspergillus parasiticus R Tunga, B Shrivastava, R Banerjee Process Biochemistry 38 (11), 1553-1558, 2003 | 156 | 2003 |
| Seed birth to death: dual functions of reactive oxygen species in seed physiology SP Jeevan Kumar, S Rajendra Prasad, R Banerjee, C Thammineni Annals of botany 116 (4), 663-668, 2015 | 134 | 2015 |
| Immobilization of alpha-amylase produced by Bacillus circulans GRS 313 G Dey, S Bhupinder, R Banerjee Brazilian Archives of Biology and Technology 46 (2), 167-176, 2003 | 122 | 2003 |
| Microbial production of gallic acid by modified solid state fermentation B Kar, R Banerjee, BC Bhattacharyya Journal of Industrial Microbiology and Biotechnology 23 (3), 173-177, 1999 | 119 | 1999 |
| Antioxidant effects of broccoli powder extract in goat meat nuggets R Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ... Meat science 91 (2), 179-184, 2012 | 114 | 2012 |
| Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a review RB AK Verma Journal of food science and technology 47 ((3),), 247-257, 2010 | 114 | 2010 |
| Optimization of tannase biosynthesis by a newly isolated Rhizopus oryzae TA Hadi, R Banerjee, BC Bhattacharyya Bioprocess Engineering 11 (6), 239-243, 1994 | 109 | 1994 |
| Microbial degradation of banana waste under solid state bioprocessing using two lignocellulolytic fungi (Phylosticta spp. MPS-001 and Aspergillus spp. MPS-002) MP Shah, GV Reddy, R Banerjee, PR Babu, IL Kothari Process biochemistry 40 (1), 445-451, 2005 | 107 | 2005 |
| Production and characterization of tannase from Bacillus cereus KBR9 KC Mondal, D Banerjee, R Banerjee, BR Pati The Journal of general and applied microbiology 47 (5), 263-267, 2001 | 105 | 2001 |
| Sustainable green solvents and techniques for lipid extraction from microalgae: A review SPJ Kumar, GV Kumar, A Dash, P Scholz, R Banerjee Algal Research 21, 138-147, 2017 | 101 | 2017 |
| Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology P Mahapatra, A Kumari, VK Garlapati, R Banerjee, A Nag Journal of Molecular Catalysis B: Enzymatic 60 (1-2), 57-63, 2009 | 97 | 2009 |
| Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets BDS R Banerjee, AK Verma LWT-Food Science and Technology 43 (4), 715-719, 2010 | 94 | 2010 |
| Biosynthesis of tannin acyl hydrolase from tannin-rich forest residue under different fermentation conditions B Kar, R Banerjee Journal of Industrial Microbiology and Biotechnology 25 (1), 29-38, 2000 | 93 | 2000 |
Dr. Garlapati Vijay KumarAssistant Professor, Dept. of Biotechnology & Bioinformatics, Jaypee University of InformationVerified email at juit.ac.in
