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Co-authors
- Amy YarochGretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Selena AhmedPeriodic Table of Food Initiative, American Heart Association; Montana State UniversityVerified email at montana.edu
- Elena L Serrano, PhDProfessor and Director of the Virginia Family Nutrition Program, Virginia TechVerified email at vt.edu
- Bailey HoughtalingResearch Scientist, Gretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Courtney A. ParksGretchen Swanson Center for NutritionVerified email at centerfornutrition.org
- Justin D ShanksCo-Founder + Scientist @ Ingredients Consulting and Adjunct Research Scientist @ Gretchen SwansonVerified email at ingredientsconsulting.com
- Betty IzumiVerified email at pdx.edu
- Lauri AndressUniversity New MexicoVerified email at bridgingthehealthgap.com
- Jane KolodinskyUniversity of VermontVerified email at uvm.edu
- Stephanie PittsEast Carolina UniversityVerified email at ecu.edu
- Samantha M HardenAssociate Professor of Human Nutrition, Foods, and Exercise at Virginia TechVerified email at vt.edu
- Alisha R FarrisAppalachian State UniversityVerified email at appstate.edu
- Julie GrossmanAssociate Professor of Biological Principles of Sustainable and Organic Food Systems at theVerified email at umn.edu
- Lisa Bailey-Davis, DEd, MA, RDAssociate Professor, Population Health Sciences and Associate Director, Geisinger Obesity InstituteVerified email at geisinger.edu
- Brian K. LoSchool of Social Work, Boston CollegeVerified email at bc.edu
- Wesley R. DeanDepartment of Food and Resource Economics, University of CopenhagenVerified email at ifro.ku.dk
- George DavisVirginia TechVerified email at vt.edu
- Jared T McGuirtUNC Greensboro, Nutrition DepartmentVerified email at uncg.edu
- Kim NiewolnyVirginia TechVerified email at vt.edu
- Rebecca A. Seguin-FowlerCo-Director, Institute for Advancing Health Through Agriculture, Texas A&M University SystemVerified email at ag.tamu.edu