| FOOD INDUSTRY WASTE: MINE OF NUTRACEUTICALS NJCK Shalini Gaur Rudra*, Jyoti Nishad International Journal of Science, Environment and Technology ISSN 2278-3687 …, 0 | 136* | |
| Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree SG Rudra, H Singh, S Basu, US Shivhare Journal of Food Engineering 86 (3), 379-387, 2008 | 80 | 2008 |
| Thermal Inactivation kinetics of peroxidase in mint leaves. S RUDRA, S.G., SHIVHARE, U.S. AND BASU Journal of Food Engineering 85 (1), 147-153, 2008 | 74* | 2008 |
| Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches AS Babu, R Parimalavalli, SG Rudra International Journal of Biological Macromolecules 80, 557-565, 2015 | 73 | 2015 |
| Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ... Trends in Food Science & Technology 105, 223-237, 2020 | 66 | 2020 |
| Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread SS Patil, SG Rudra, E Varghese, C Kaur Food Bioscience 14, 62-69, 2016 | 64 | 2016 |
| Nanoemulsion based alginate organic coating for shelf life extension of okra G Gundewadi, SG Rudra, DJ Sarkar, D Singh Food Packaging and Shelf Life 18, 1-12, 2018 | 59 | 2018 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food chemistry 334, 127561, 2021 | 52 | 2021 |
| Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum) P Nath, C Kaur, SG Rudra, E Varghese Agricultural research 5, 193-204, 2016 | 47 | 2016 |
| Preparation of basil oil nanoemulsion using Sapindus mukorossi pericarp extract: Physico-chemical properties and antifungal activity against food spoilage pathogens G Gundewadi, DJ Sarkar, SG Rudra, D Singh Industrial Crops and Products 125, 95-104, 2018 | 45 | 2018 |
| Thermal degradation kinetics of chlorophyll in pureed coriander leaves SG Rudra, BC Sarkar, US Shivhare Food and Bioprocess Technology 1, 91-99, 2008 | 44 | 2008 |
| Note: effect of barley flour, wet gluten and ascorbic acid on bread crumb texture HS Gujral, S Gaur, CM Rosell Food science and technology international 9 (1), 17-21, 2003 | 43 | 2003 |
| Thermal inactivation kinetics of peroxidase in coriander leaves SG Rudra, US Shivhare, S Basu, BC Sarkar Food and Bioprocess Technology 1, 187-195, 2008 | 35 | 2008 |
| Effects of barley flour, wet gluten and liquid shortening on the texture and storage characteristics of chapati HS Gujral, S Gaur Journal of Texture Studies 33 (5), 461-469, 2002 | 33 | 2002 |
| Structural and Functional Properties of Exopolysaccharide Excreted by a Novel Bacillus anthracis (Strain PFAB2) of Hot Spring Origin A Banerjee, SG Rudra, K Mazumder, V Nigam, R Bandopadhyay Indian journal of microbiology 58, 39-50, 2018 | 30 | 2018 |
| Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits SG Rudra, V Singh, SD Jyoti, US Shivhare Food Bioscience 3, 49-58, 2013 | 30 | 2013 |
| Thermal chlorophyll degradation kinetics of mint leaves puree S Gaur, US Shivhare, BC Sarkar, J Ahmed International Journal of Food Properties 10 (4), 853-865, 2007 | 30 | 2007 |
| Instrumental texture of chapati as affected by barley flour, glycerol monostearate and sodium chloride H Singh Gujral, S Gaur International Journal of Food Properties 8 (2), 377-385, 2005 | 29 | 2005 |
| Development of low fat potato chips through microwave processing BPS A. Joshi, S. G. Rudra, V. R. Sagar, P. Raigond, S. Dutt, B. Singh J Food Sci Technol, 0 | 28* | |
| Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry O Alajil, VR Sagar, C Kaur, SG Rudra, RR Sharma, R Kaushik, MK Verma, ... Foods 10 (6), 1344, 2021 | 23 | 2021 |
charanjit kaurPrincipal scientist, Division of post harvest Technology, IARI, New Delhi12Verified email at iari.res.in
