Paul Boisteanu
Paul Boisteanu
Verified email at uaiasi.ro
Title
Cited by
Cited by
Year
Industrializarea peştelui
MG Usturoi, B Păsărin, PC Boişteanu, L Fotescu
Editura" Ion Ionescu de la Brad", 2009
102009
Red deer meat (Cervus elaphus L.): between hunting and necessity
AN Postolache, PC Boişteanu, R Lazăr
University of Agriculture Science and Veterinary Medicine, Iași, Romania†…, 2011
92011
Indici de calitate pentru ouăle de prepeliţă destinate incubaţiei artificiale
MG Usturoi, PC Boişteanu, I Vacaru–Opriş
Simpozion Ştiinţific de Zootehnie cu participare internaţională, Iaşi, 9-10, 1999
81999
Characterisation of the haematological profile of the hybrid BUT 6 turkey raised in Romania
R Lazăr, PC Boişteanu, C Muntean, CA Apetroaei, MM Ciobanu
Lucrări Ştiinţifice-Seria Zootehnie 58, 254-257, 2012
62012
Researches regarding the characterization of the nutritional profile of wild boar (Sus scrofa ferus)
M LAZAR, R LAZAR, N DIACONU, PC BOISTEANU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj†…, 2014
52014
Research regarding the chemical composition and nutritional value of ovines meat according to age, sex and breed
OC Murariu, F Murariu, PC Boişteanu, R Lazar
Current Opinion in Biotechnology, S52, 2013
52013
Studies concerning the influence of the alternative rearing systems with horizontal disposing onto the egg yeld of the specialized laying hybrids. 1st Mediterranean Summit of†…
MG Usturoi, PC Boiteanu, RM Radu-Rusu, C Pop, IM Pop
Worlds Poultry Sciences Journal “1th Mediterranean Summit” Book of Abstracts†…, 2008
52008
Fiziologia animalelor domestice, Ed
I Mărgărint, PC Boişteanu, A Chelaru
Ion Ionescu de la Brad, Iaşi, 2002
52002
Characterization of the relations between morphology and physiological status of the pineal gland in connection with the somatic development level in turkeys reared in Romania
R Lazăr, C Solcan, C Creţu, M Lazăr, C Muntean, PC Boişteanu
Arquivo Brasileiro de Medicina VeterinŠria e Zootecnia 67 (3), 763-770, 2015
42015
Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania
AN Postolache, MM Ciobanu, PC Boișteanu
Food Science and Technology 72 (1), 137-138, 2015
42015
Research regarding the biological value of meat protein from sheep
OC Crăciun, R Lazăr, PC Boişteanu
Lucrări Ştiinţifice-Seria Zootehnie 57, 55-60, 2012
42012
Alternative technologies used in laying hens husbandry
MG Usturoi, PC Boisteanu, RM Radu-Rusu, IM Pop, MG Dolis, A Usturoi
Journal of Life Sciences 5 (9), 201, 2011
42011
Productivity of the laying hybrids reared in different husbandry systems
MG Usturoi, PC Boişteanu, RM Radu-Rusu, IM Pop, MG Doliş, A Usturoi
environment 3, 4, 2009
42009
The nuclei of the hypothalamus in cow
C Cotea, OZ Oprean, P Boişteanu, C Solcan, I Cotea
Cercetări AgronomiceÓn Moldova 4 (132), 71-79, 2007
42007
Study of fatty acids profile and oxidative stability of egg yolk from hens fed a diet containing white lupine seeds meal
FL Criste, D Mierlita, D Simeanu, P Boisteanu, IM Pop, B Georgescu, ...
Rev. Chim.(Bucharest) 69 (9), 2454-2460, 2018
32018
Bazele morfofiziologice ale producţiei de carne
PC Boişteanu, R Lazăr, I Mărgărint
Editura" Ion Ionescu de la Brad, 2015
32015
Technological quality of rabbit meat (Belgian Giant breed) and hare meat (Lepus europaeus Pallas)
G Tărnăuceanu, C Pop, PC Boişteanu
Lucrări Științifice-Universitatea de Științe Agricole și Medicină Veterinarㆅ, 2015
32015
Research on the chemical characterization of turkey meat
CA Apetroaei, R Lazăr, MM Ciobanu, PC Boişteanu
University of Agricultural Sciences and Veterinary Medicine Iasi, 212-214, 2012
32012
Quality parameters of game meat (Sus scrofa ferus) hunter in Frasin area
AN Postolache, O Ionescu, R Lazăr, PC Boişteanu
Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011
3*2011
Evaluation of the open market milk quality by measurement of some physicochemical parameters
AC Grădinaru, R Lazăr, O Popescu, P Boişteanu, L Dohotariu
Scientifical Papers: Veterinary Medicine, Iaşi 50 (9), 173-176, 2007
32007
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